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Phone: +1 646-808-5518
Site: https://abaita.com/
Opening hours
  • Monday:12–9PM
  • Tuesday:12–9PM
  • Wednesday:12–9PM
  • Thursday:12–9PM
  • Friday:11:45AM–2:15PM
  • Saturday:Closed
  • Sunday:12–9PM
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Total reviews rating 4.6

199 Reviews for Abaita - Kosher Dairy 2023:

Review №1

2022-06-28

For a late lunch spot the place busy. They had cozy indoor space and a decent outdoor dining tables. In regards to their food the pizza is delicious, I like the soft crust and the flavors are on point. We also tried the cacio e Pepe, we were not a fan of the rigatoni because the sauce wasn’t creamy enough, but it did taste good. The service was fast and attentive given the amount of people they had to serve.

Review №2

2021-10-20

Over all the food was great. The pizza was the best, though pasta was flavored pretty well too.The reason for one star less was because the waiter messed our order up twice.They are very crowded and I understand the hardship though when I got wrong dish for the second time I just gave up.Other than that, it’s a good place to go.

Review №3

2021-11-30

We had a very good experience at this italian style restaurant. First of all, the service is efficient and the place is very well organized. We sat at the bar and had a view on the cuisine operations. The cuisine looked to play very well with many people working together in a very professional way. We took a green salad with lettuce and endive as starters, which was very good and with a great sweet and lemon sauce. We took as main dishes a mushrooms pizza and the grilled salmon. The side dish of the salmon was a celery purée, very delicious and the fish was cooked perfectly. The pizza was prepared in stone oven and all the ingredients were extremely well combined, it was crispy and coming with a hot sauce which gave a great twist. The dessert was an Apple cake and we took an ice cappuccino which concluded the meal greatly. One of the best kosher and affordable restaurants in NYC in my opinion.

Review №4

2022-04-25

Took my Wife out for her birthday. We had a heirloom tomato salad, mafaldine Pasta, we really like the Parmesan finish. We also enjoyed the Pizza. For dessert the olive oil cake had a great strawberry purée with fresh whipped cream. I will definitely be coming back with my wife!

Review №5

2021-07-28

This restaurant is amazing! The margarita pizza is a must-order. The focaccia is also amazing, as well as the lasagna and crispy salmon. Chef David was very nice and showed me around the kitchen. There are only a few gluten free options. Be sure to make a reservation in advance.

Review №6

2021-12-15

Classy experience at Abaita. The focaccia was a great starter and perfectly fluffy. Lasagna was my favorite item. Truffle risotto had good flavor though wouldnt rush to order again. Entree portions are quite small. Wouldnt recommend the castelfranco salad, while very pretty, it tasted entirely bitter. Very good service. Would return!!

Review №7

2021-12-10

Never had such good Italian food before!Pizzas didn’t even make the pictures because they were so good. The Lasagna made in the wood oven was insane.Amazing waiters and service, A+!

Review №8

2022-04-26

We had a great experience. We got a table right away. The silverware and plates were spotless. And it took only me a few minutes to get the food. Every single dish we took was divine. Every single thing from the drinks to the produce was delicious fresh. Great and fast service. Special Shout out to our waiter Robert

Review №9

2022-03-06

Incredibly good kosher place with nice ambiance. Service was good, beer selection interesting and tasty though limited. The crispy salmon was delicious and I look forward to going back to try the pizza.

Review №10

2021-08-18

Due to COVID-19; only those vaccinated are allowed to sit inside. Abaita offers an option to sit outside for those unable to show proof of vaccination which was set up really nice. They were very accommodating with allowing patrons to go inside to use the bathroom and wash for bread even without a mask.The food was outstanding! We personally went for a late lunch and got the heirloom tomato salad to start which was super refreshing. Then for mains we got two pastas; the mafaldine and home-made gnocchi which were both delicious and so fresh it tasted like the pasta was made that day! I highly recommend the mafaldine; the type of pasta made the whole dish for me.For dessert we tried both the lemon curd and chocolate budino; the lemon curd was more light and refreshing. The chocolate budino was good, but nothing special. I highly recommend the lemon curd; the crumple on top makes you want to go back for seconds!  We were finished eating around 4:30PM and I was full until around 11PM!I also ordered a watermelon sangria, but it just was a regular red sangria which was also nothing special for $18.The service was amazing as well; the food came quick and the waiters were very attentive. What more can you ask for?