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Phone: +1 585-466-3397
Opening hours
  • Monday:Closed
  • Tuesday:11AM–9PM
  • Wednesday:11AM–9PM
  • Thursday:11AM–10PM
  • Friday:11AM–2AM
  • Saturday:11AM–2AM
  • Sunday:11AM–3PM
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Total reviews rating 4.5

146 Reviews for American House & Hotel 2023:

Review №1


Well, this may not be fair because we went on giant lobster night! The lobster was fantastic! It was the size of my forearm and cooked perfectly! Well worth the price. Go early and get the long island ice tea! So good tall glass, perfect amount of liquor and very reasonably priced. Shout out to Naomi. Super sweet and an excellent bar tender.

Review №2


Great service and atmosphere. Fish fries were great but fish with the frozen spinach lacked flavor. Love the wings

Review №3


Beer battered fish was amazing! We loved the atmosphere and the service was great. Candice was awesome!!

Review №4


Very delicious food and super great service. Easter brunch was fabulous.

Review №5


For those of you who dont know, the American House and Hotel in Angelica had its grand reopening last night... I was unable to go due to work but, I made sure that I was available tonight! Upon entering wearing my mask as per NYSDOH I was quickly seated and my drink order taken. As I looked around, it was different but still the same in ways. Gone is the famous salad bar, a big no no according to NYS, the tables were spread out giving the mandated six degrees of separation, a plastic shield separated me from the cashier, large red white and blue curtains separated the middle dining room from the back room, but other than that is was as grand as I remember.I knew what I wanted before I arrived and had placed a reservation. I ordered a “special” dinner... A king cut prime rib, but I also wanted seafood... I requested a seafood platter sans fish. Not a problem for the Hotel (as we in Angelica lovingly refer to it). I wasnt sure what was to be with the absence of the salad bar, but I should not have worried... They have replaced the salad bar with a fresh garden salad, (I ordered the house made Blu Cheese which they are famous for) and your choice of mac salad, cottage cheese or coleslaw. I ordered the mac salad knowing that it also was house made. I have had better, BUT only from my grandmother who passed many years ago, so needless to say, it was fantastic, bringing back fond memories! My king cut prime rib arrived along with four jumbo beer battered shrimp and four large scallops, and by jumbo, I am not talking about those tiny shrimps they pass off as jumbo in the supermarkets around here... They were huge, yet as tender as could be as were the scallops. My prime rib was as ordered medium rare and a polite masked waitress sat down in front of me a wonderful looking piece of meat, just the right amount of cap fat with a huge eye! The rib was Black Angus and melted in my mouth with a fantastic beefy taste accompanied with the house aujus.I was lucky enough to have a long chat with the owner Stephanie Coombes, who I have had the pleasure of both working for and called my friend for many years now. We talked about the difference in the way business is being done and impact that it has had on the bottom line... I have known Steph long enough to see the worry and exhaustion in her manor, even after being closed for 14 days due to testing positive for covid 19... The restaurant business has NEVER been easy no matter what people think. It is not a get rich quick business, just the opposite. And todays world has been hard on all fine dining establishments. The American House being one of the finest in the area! But as always, she was upbeat about the future... Steph is a fighter, always has been and will be for a long time, I am sure of that! She grew up in the business, having bought it from her father, and her heart shows in every aspect of the American house and Hotel!If youre looking for a way to support local business, and have a meal you will not soon forget, I urge you to check out the “Hotel” In Angelica NY! I have been in the business for over 40 years and, believe me this is one of the finest dining experiences you will have!Oh, and the final bill for all this, including a 30% tip, UNDER $50.00!!!A huge thanks to Steph and all who made this again, a fantastic meal!

Review №6


Fish was delicious. Great salad bar and soups. Will visit again.

Review №7


Breakfast runch Sunday morning was incredible. Full salad bar, omelette station. Hand carved roast beef and ham. Belgian waffles with choice of topings, pancakes, french toast, variety of potato and so much more. We were impressed and the food and service was excellent.

Review №8


Candice was an amazing waitress! Food was great too

Review №9


Great burger, onion rings and drinks... Quiet with great service.

Review №10


Great food, great service and great prices. What place brings out an old school dessert cart after your meal?! This place does!!