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Phone: +1 212-687-7100
Site: https://www.angelinabakery.com/
Opening hours
  • Monday:8AM–9PM
  • Tuesday:8AM–9PM
  • Wednesday:8AM–9PM
  • Thursday:8AM–9PM
  • Friday:8AM–11PM
  • Saturday:8AM–11PM
  • Sunday:8AM–9PM
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Total reviews rating 4.5

199 Reviews for Angelina Bakery NYC 2023:

Review №1

2022-03-08

We came here multiple times in our short stay. The coffee is fantastic and the pastries were amazing.We tried so many bombolone andcroissants, and they were literally all incredible. The pastries are so good and just sweet enough, not cloyingly sweet like you might find in a fast food doughnut shop, for example. The breakfast croissant was also delicious. If Id had more time, I would have tried more savoury items.Id highly recommend giving this place a try if you need a quick snack and a coffee. Its on the pricier side. I believe the breakfast croissant alone was $11, but honestly, the food is so good, Id say its worth it to try at least once.

Review №2

2022-06-12

Let me start saying I come from south of Italy, Calabria to be precise. And the pastries here are to die for. I tried the pistachio croissant and it blew my mind: it was flaky but not too buttery, soft and fluffy. Not too sweet. The filling was amazing. I was feeling like I was back home. I was raised eating Sicilian pastries and this place brought me back to those times. If you want experience the real Sicilian cuisine I highly recommend to swing by.

Review №3

2022-03-01

Great coffee and pastries! Made a quick stop here and was definitely worth it. Has great service and staff was very kind. Their pistachio croissant is heavenly, along with their chocolate creme filled donut (not sure what it is called). Would highly reccomend!

Review №4

2022-02-28

This bakery stole my heart. No frills, delicious and affordable. Absolutely delicious pastries. Not too sweet, perfect amount of crisp on the croissants and the most delightful soft and light cream in the pistachio croissant.I had the cream cheese croissant, cheesecake, pistachio croissant, and tiramisu. Their croissants were the highlight. Tiramisu mousse was on the firmer side but still delicious.

Review №5

2021-12-17

The Chantilly cream Bombolina was one of the best Desserts I have tasted. Our ham and cheese croissants had great flavor but the ham and cheese were still cold even after the the heated. I will definitely be back.

Review №6

2022-05-09

Pistachio croissant ⭐️⭐️⭐️⭐️⭐️: More of a soft croissant than a flaky croissant but it fits the pistachio cream pastry well. Soft and cream filled with a hint of pistachio. Not too sweet for those without a huge sweet tooth. Would come again!

Review №7

2022-05-30

You cant say this place is not appealing from the street or inside. You cant say the presentation of pastries is not gorgeous or doesnt look delicious. You cant say the selection of coffees is not abundant. But what you can say is that taste of all of the above is stale, at best, and at worst simply not fresh. A bit of a disappointment for a place that has everything else going for it.

Review №8

2022-01-25

I’ve been fortunate enough to learn about this bakery ever since they first opened, and their donuts taste just as amazing as they did the first time I had a bite! The Monte Blanc Bombolone is easily my new favorite that I’ll be returning for. The flavor combination is absolutely perfect, Chef Tony has outdid himself once again with that amazing creation. I’m super excited to return for more treats to try out and also the new foods at the future restaurants that hopefully open up soon.

Review №9

2022-04-17

Wow! The best pastries I’ve ever had in my life! I’m from Rome and we are famous for the amazing bakery in town but this was at a very high level. You can go with the cappuccino or an espresso and they are also very good!

Review №10

2021-12-26

We order Online and our breakfast arrived on time and well packaged (with minor spillage of drinks) We enjoyed the pasties. Our favorite in order: Spinach Egg Focaccia, Nutella Croissant’s, Cream Cheese croissant and lastly the sugar bombolone. We’ll be regulars when in NYC