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Phone: +1 914-861-2322
Site: http://www.basso56.com/
Opening hours
  • Monday:Closed
  • Tuesday:4:30–9:30PM
  • Wednesday:4:30–9:30PM
  • Thursday:4:30–9:30PM
  • Friday:4:30–10PM
  • Saturday:4:30–10PM
  • Sunday:4:30–9PM
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Total reviews rating 4.5

199 Reviews for Basso56 2023:

Review №1

2019-08-20

My wife and I really enjoyed our dinner. We just arrived in New York and got in without reservations. Very attentive service. Menu presents a wide variety of options. Good selection of wines. Really liked their selection of fish.

Review №2

2019-06-20

Another great meal at this amazing place- Basso 56. On tap today we decided to go off book , no lunch prix for $24.95 which has plenty of awesome choices....today pic 1. was Grilled Calamari over arugula with a tasty vinaigrette for an appetizer. The entree special I could not pass up, Osso Busso, my dad taught me well never pass up the opportunity to try Osso Bucco.... 2 pic Osso Bucco over saffron rice drizzled with truffle oil....it came out piping hot and was so tender to bite into, it melted in your mouth. A beautiful piece , the shank had plenty of meat on it, cooked perfectly and saffron rice added to complete this amazing meal. The best part was the succulent bone marrow that had been marinating in the middle of this shank just waiting to be eaten.....so delicious..oh my....of course to end this lunch extravaganza of tastes and to cleanse the palate went with their gelato and perfect cappuccino.... this place never disappoints....

Review №3

2019-03-10

An excellent meal! Reservations are definitely recommended. This restaurant has a small town Italian family feel in the big city. Our meals were amazing, all of the pasta is homemade. Despite the smaller size of the restaurant, we were able to hold a conversation easily on a busy night. Staff was friendly, helpful and responsive.

Review №4

2019-09-22

The smells from the kitchen were exactly like my home on Sunday while my mother prepared Sunday dinner. The food too tasted just like my mothers. The white bread exactly like my mothers homemade bread which she made daily. Do not miss this place. My parents are from Abruzzo region in Italy and I felt like I was there. LOVE IT!! WILL NEVER SKIP this place each time we come to NYC.

Review №5

2019-12-09

My fiancé and I stopped by Basso56 last night for dinner, and it blew us away. We had forgotten to make a reservation, so we were seated at the bar with the bartender, Marius. He recommended the grilled calamari for an appetizer which was brought out quickly with some fresh bread and olives. The calamari was tender and flavorful and the perfect size for an appetizer! I wish I had remembered to take a picture of it!For our meals, I ordered the Lamb Osso Bucco served over Porcini Mushroom Risotto, and when I tell you I was in heaven eating this meal - I was in HEAVEN. The lamb fell off the bone, and the risotto was the perfectly al dente and creamy. My fiancé ordered the Seafood Medley Risotto, and he said it was delicious! Both plates were huge servings and by the time we finished eating, there was no room left for dessert.The atmosphere, though busy, was calming and a stark contrast to the bustling city on a weekend night. It definitely helped that Marius, our bartender, was such a joy to converse with and suggested great wine pairings for our meals! I know most New Yorkers scoff at the idea of sitting at the bar of a nice restaurant, but it’s definitely worth it for the food and the company!

Review №6

2019-04-25

High value Italian restaurant!! Impressive with quality and quantity of food. However, service was not so good maybe because of the was too late for lunch.

Review №7

2017-07-24

Nothing like top notch quality Italian and hospitality in the heart of midtown. The host, owner, Alex is a wonderful spirit and anyone who visits will soon know how much love and creativity are behind this gem. Truly remarkable!

Review №8

2017-06-18

Excellent service, and delicious food. We shared the scallops appetizer and a Caesar salad before our meals and both were excellent! I had the red beet gnocchi in a cream sauce with spinach and it was to die for. The homemade spaghetti and meatballs was some of the best Ive ever had!

Review №9

2018-04-03

One of the most incredible meals weve had in our lives! Have traveled Italy for a month and this rivaled the local Italian food. The service was welcoming and friendly and all for a fair price! Have the duck btw..

Review №10

2018-03-15

Not worth its current rating (probably due to tourists that dont know Manhattan better). Its below average. The setting is minimalistic and has no charm. The service is not good (I received a Monticello that was not even cold).