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Phone: +1 212-488-2626
Site: http://www.bobonyc.com/
Opening hours
  • Monday:Closed
  • Tuesday:5–10PM
  • Wednesday:5–10PM
  • Thursday:5–11PM
  • Friday:5–11PM
  • Saturday:11AM–11PM
  • Sunday:11AM–10PM
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Total reviews rating 4.5

199 Reviews for Bobo 2023:

Review №1

2022-08-07

I came here for a birthday dinner and the overall experience was amazing. The cellar has an easy going vibe and it’s more loud. We had a drink there while we waited for our table upstairs.Upstairs the restaurant atmosphere feels different but in a good way. It’s simple but charming and it goes pretty well with the French menu.Our waitress was amazing, fast, helpful, had good recommendations and knew a lot of the wine selection. I don’t know a lot of wine but we tried 4 types and they were all good. Excellent service.The menu is short but with a lot of good things. Everything was super tasty and I would recommend sharing all the dishes so you can try as much as possible.They even gave us a surprise birthday cake !I will come back !

Review №2

2022-08-12

We really enjoyed our dinner here at Bobo with friends. Its located in a charming townhouse with a covered outdoor terrace on the upper floor, perfect for dinner on a summer evening to enjoy the late sunset. The food itself was superb - each dish was clearly prepared with excellent technique and ingredients.We shared 3 appetizers in our group - the truffle croquettes, Parisian gnocchi and grilled octopus. I particularly enjoyed the truffle croquettes, which included corn roasted in honey. For my main I got the sasso chicken fricassee on the recommendation of our server, which I thought was surprising given that chicken breasts served in restaurants arent usually bestsellers. The fricassee blew me away - it was tender, juicy, and flavorful, with very crispy skin to complement it, in a nice white stew. I would order the chicken again next time I eat here.

Review №3

2022-02-20

The best part about Bobo is the setting. Set in a brick-laden West Village townhouse, this French restaurant has floors with different ambiances, from the cozy downstairs bar to the classic main dining room to the winter garden in the back. The food and cocktails are a good compliment to the experience.

Review №4

2022-08-16

I visited Bobo recently with a group of friends for a birthday 🎉 event. We had a wonderful time. The ambience and decor was very nice, the food really good, and the staff friendly. We ordered multiple dishes on the menu and they all delivered, I specifically recommend getting the grilled octopus which was phenomenal. The steak dishes all delivered too! Also give the beet chips a try. I enjoyed them.

Review №5

2022-06-12

Excellent spot - great food, service, wine. We started with a cheese plate and the gem salad (so good), then had the chicken and steak au poivre. The restaurant is very beautiful, located in an old townhouse and Bobo has a solid happy hour everyday at 5 downstairs.

Review №6

2022-02-09

Cute, low key little French place. Dimly lit so perfect for some ✨romance✨.Enter from below and the host will take you up a flight up stairs to the main dining area.We started with the charcuterie which was as expected. I ordered the roasted chicken which was very tender. My friend ordered the steak which looked very good as well. Portion sizes are a bit generous.Food is reliable and traditional 🤗

Review №7

2022-07-31

Bobo is one of my favorite brunch places in the neighborhood and is always worth the trip from where I am from on the UES. The ambiance is beautiful, cozy and clean, the food and drinks are delicious and the service is always fast and the waiters/waitresses are kind and attentive.

Review №8

2022-07-07

A hidden gem in West Village. Excellent customer service. Our waiter was nice and friendly. Absolutely delicious appetizers and very tasty entrées. Okay cocktails.

Review №9

2022-03-09

Great atmosphere! 5 stars for vibe. It looked pretty cramped on the first floor, but we had more than enough space on the second floor. I had the chicken which was juicy and savory, but the real star was the brussel sprouts. Definitely get them! Drinks were also delicious and strong. Dessert was unfortunately disappointing as meringue was as tough as jerky. Too bad, because everything else was good.

Review №10

2021-08-04

First time here really because it was the same name as my pup who passed away. I didn’t know what to expect on food or interior, we didn’t even look it up lol. We had early reservations which is my favorite so it’s not too packed. The staff is well trained you can tell they work well as a team and they were hospitable without over doing it. The interior is beautiful French country you literally feel like you’re there. A good selection of wines I appreciate that even the ones by the glass although I don’t drink anymore I know my wine. The menu now is small but I love that because you know the kitchen will have it down packed. The one thing is I asked for medium rare and got it a little too over cooked for my liking but the flavors made up for it I didn’t make a fuss. I’m excited to try brunch next time with my sister. Juan our server was a pleasure.

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