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Phone: +1 212-387-1200
Site: http://boccanyc.com/
Opening hours
  • Monday:5–10PM
  • Tuesday:5–10PM
  • Wednesday:5–10PM
  • Thursday:5–10PM
  • Friday:5–10PM
  • Saturday:12AM–3PM
  • Sunday:12–3PM
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Total reviews rating 4.5

199 Reviews for Bocca Cucina and Bar 2023:

Review №1

2022-02-21

Delicious food & drinks with great customer service. My dinner party was very happy with the quality of food and level of service we received from the entire staff.From bar to table, we had a great experience. I would love to come back to try more menu items and enjoy the amazing drinks.

Review №2

2022-02-21

Such a cute spot in the city. I hadn’t been here before but I truly enjoyed dinner there and will return. Their service was great, even on a busy night. Their food was delicious. My favorites were the pasta that arrived in a cheese wheel as well as the hazelnut sorbet. 10/10

Review №3

2021-10-29

We had an incredible time at Bocca. The staff was exceptional and the food was incredible. The owners accommodate my teenage daughter who has a very difficult time eating out. She had an incredible time and enjoyed her meal. They were so understanding of her condition and made every effort to make this an enjoyable experience and they did. The bartender was fantastic too. We were a large party and I didn’t want to crowd his bar and take from others but he insisted we sit and have a drink. He was putting us first. We live in NC but this will be our go to restaurant when we visit Manhattan.

Review №4

2022-01-12

Such a fun experience. A reservation would be better but we sat at the bar without one and had a great time. Intricate cocktails and we finished off our meal with a shot of limoncello (well… 2). Delicious pasta - the cacio e pepe comes IN the cheese block itself and most of their pasta is made in house. Super fun Italian experience - will be back!!

Review №5

2021-11-09

Great food, great drinks, great atmosphere. Bocca Cucina manages to be both upscale and casual, both trendy and comfortable. Everything we ordered was ALL worth it. We ordered a number of appetizers, mains, several wines, and cocktails — all were delicious. I will definitely be back!

Review №6

2022-04-16

Food was fantastic as always - got the Arancini special and the Fusili pasta which were both great, burrata is standard solidService was a little funky (got given the wrong things and then charged for other tables food as well by accident)

Review №7

2022-07-29

Had a great time here during Restaurant Week. We went with a group of 6 of us. The place is a very awesome looking place, the food was delicious, and the staff was great. Our waiter was great as he helped us through the menu. I really respected that when we asked for a bottle of wine, he asked what we liked, what we were thinking for dinner, etc and DIDNT pick the most expensive bottle. We also wanted to add a pizza from the regular menu as an appetizer, and he let us know that what we were ordering was plenty and we probably didnt need more food, which I greatly respected.

Review №8

2022-01-15

EXCELLENT EXPERIENCE.The food was amazing, and the service was OUTSTANDING. They were super attentive and accommodating the whole time. They really made us feel super welcomed and taken care of.The restaurant has a great vibe, perfect for dates. The food was reallyyyy good!! But what really makes a difference is the staff.We had clam Orecchiette, and Pappardelle with a lamb ragu.

Review №9

2022-05-05

AMAZING FOOD!! Had the best birthday here! Some of the best pasta Ive had in the city! Will definitely come back

Review №10

2021-08-08

We booked at this place via recommendation of opentable.com and this place truly exceeded our expectations.We arrived slightly early for our dinner and decided to have some cocktails at the bar. Yes, you read that right, bar seating is allowed again in NYC. I then have Toronto; gin-based cocktail and my partner had a spritz so fitting for mid-May weather.We were told by the host that our dinner table is ready, we started with complimentary home bread and olive oil followed by focaccia Parma; homemade mozzarella, prosciutto de Parma, tomato sauce, and rucola. It was delicious and the portion is perfect for 2 people.For our entree, I chose fettuccine con funghi e cream de tartufo or homemade fettuccine with wild mushrooms and black truffle sauce while my partner chose papardelle al ragu di agnello; homemade ribbon pasta with tomato braised lamb shank and pecorino Romano. Both dishes are freshly made and delicious it suited well with our choices of quartino of wine (size of 2 glasses serving).We then capped the night with Sicilian lemon tart to share. This place serves solid Italian dishes, we both enjoyed the efficient customer service, definitely a neighborhood gem.