Bustan NYC in New York
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New York, New York County, New York, US
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Loved the place and the ambiance we got seated at the back in the garden area .try to sit here if you can it’s less noisy and more bright :) am a vegetarian so they had pretty good selection .Order the taboon bread forget no carb day and just dig in it was delicious . Mostly ordered everything on the menu as we were a big party , the only dish in entree for vegetarians was couscous which I did not like was so bland and no flavour I would suggest to add few more entrees for vegan which has more flavour and it’s not just plain couscous with boiled vegetables !! and also price wise you need to give better options for entrees ! In all loved it would go back
Amazing!! The service is so excellent that it made me feel that was not in NYC for a moment! Service is outstanding 2 Michelin stars. Sorry - I’m a true New Yorker and I know that we have less than reasonable manners. Patio is charming, warm and delish! Oh right! The food! I have to say I was not looking for an average Mediterranean restaurant (plenty in NY) so I was not excited to come here - thanks my big sis! I discover this gem!!! Seriously! Coming back for sure!
Food is good , good ambient BUT extremely over priced. We had Humus, cauliflower, Moroccan fish and kabab , all dishes comparable to other upscale restaurants are double the price. And we compared them to other and better restaurants serving the same dishes in NYC. The 1 star is for the return value to money paid
Delicious mediterranean food with adorable outdoor seating. They make the bread in house so it comes out steaming hot and delicious. The humus and their signature lamb dish were heavenly. My partner doesnt usually like lamb and even he enjoyed it. We very much enjoyed our meal and will definitely be back again.
Ive gone to this place twice and had a great time both occasions.Appetizer- Spicy feta, hummus and pita bread is a must.Drink- The Blueberry bourbon cocktail was fantastic.Entree- The salmon was mouth watering. Im not a big fan of lamb but I hear this place has one of the best in the upper west side.Dessert- Doughnuts are delicious, the taste is not overwhelmingly sweet.If you have a chance to come here, make it happen.They have outdoor seating, the ambiance is one of a distant country.
Very pleasant experience, our waitress made sure we were taken care of! The bread plates that come with dinner were a very nice extra. We had octopus for the appetizer and it was cooked and plated just right.Cocktails were tasty and delicious. Definitely recommend the mule and the Negroni! For dinner, we had the wagyu beef and spaghetti, and for dessert we split the espresso gelato dish.Highly recommend to anyone looking for a classy / special occasion experience!!!
Wonderful experience ordering take out from Bustan. I ordered for pick up and everything was ready in a timely fashion, the staff was very polite and everything was packed well!Ordered the house made taboon bread, hummus, spicy feta, and mixed olives from the “for the table” menu. Israeli salad and roasted cauliflower from the appetizer menu. Everything was cooked and prepared to perfection. Great for sharing! The hummus had such a fresh taste to it and I loved that it had chick peas in it. Would highly recommend and can’t wait until I can try in person.
It’s our third time here. Food is always good. Katy, the new waiter is such a sweetheart! Love hummus here, also the bread, the branzino is good, lamb is presented inside a freshly baked bread, oh and the chocolate dessert was soooo yummm. Oh, and can’t beat the outside seating. I was snacking on the mint plants behind me while waiting for my margarita, which took 30 mins to arrive. Great experience, very chill atmosphere.
We went for the NYE comedy show and dinner. Its a smallish outside setting for less then 20 people. Not too cozy now as its pretty cold.The food was typical middle eastern and of good quality. The drink option s were good and we were happy with ours.The comedy show was highlighted by a friend of ours, so great.
Wow. This is the BEST Mediterranean restaurant in the city, hands down. Every dish was phenomenal in taste, presentation and depth, the wine selection was great and the service was amazing. (Also loved the Mykonos vibe music they had going on) So happy to find this place and will definitely be back!! 10/10!!!
Very tasty Mid eastern food with unusual variety of dishes in the menu (some Moroccan, Turkish, Greek influenced entrees) made with authentic spices and rich flavors. Nice ambiance, clean large sidewalk shed and a pretty sophisticated interior with rustic back garden room all enclosed. Good wait staff, date night standby.
Went to Bustan last night with two friends and the meal was epic. We were surprised with freshly-baked Jerusalem Bagel to start the meal (we expected focaccia) and it was highly addictive. Then onto the spreads, spicy feta and tzatziki, both delicious and the perfect excuse to eat more of their bread. Then we had the smoked eggplant carpaccio, tuna crudo an Israeli salad and the burrata with a beet ragout that was out of this world. We split the salmon, which was served over a sweet corn polenta that made me want to lick the plate. Despite being full we had to have dessert and were so happy we did. We got the baked chocolate mousse, called Nemesis, which was so decadent and a baked meringue called Neshikot (Kisses) that paired perfectly with Rose Water and Sweet Corn ice cream, which were specials that night. Will definitely be back!
I just discovered this restaurant and have eaten there twice. Unbelievably delicious, quality food. Kind people, from owners to servers. Excellent quality. Charming ambience in the back (with lights and quiet). Beautiful, beautiful place. If there were ten stars, I would give it ten!
Today we went Bustan for the thanksgiving dinner.its a good place and food was good. Only thing was the waitress. She forgot our order I guess and entered it like very late. We waited at least 45 mins for our main courses. When I asked for the bathroom she was rude...since I worked as a waiter while my university years I try to respect every restaurant worker but whoever cross the line should be settled back and I believe she should!!!
I didnt like the food. Maybe theres a big difference in flavors between Israeli & other mideastern flavors but the food left a weird aftertaste, like Taco Bell does, but different. Staff was c-grade, unhelpful w group decisions (party of 8) and relied on us to figure out who had what, drinks and food.. The Moroccan stew is a joke. Butchered bland root vegetables (that aftertaste again tho) w couscous. The green drizzle you pour over was bomb though. Loved the space but meh overall.
Such an amazing experience. We came here on a Saturday night and was greeted with smiles and extremely friendly service through out the whole meal. The cocktails are top notch and the Tunisian sour was one of the most interesting and delicious drinks I’ve had in all of NYC. Our table started with the homemade bread, eggplant and buratta. All amazing. For entrees we shared the branzino, the fish and the lamb kebab. Everything was a hit, including the desserts that followed. Will definitely be coming back!
Food is great. But the portions are a third of what they used to be. And also double the price. You pay $7 for a tablespoon of hummus- and I wish that was an exaggeration. I’m surprised they aren’t embarrassed to serve these portions. We’re talking about chickpeas. Not gold. Management has clearly lost their minds. For this reason we don’t go back.
We were just looking for a place to get a drink, and so I’m happy that was the place! We had a great tequila-mezcal based cocktail and an Israeli beer(yes!) but this place was more about the drinks and the food. It is such a fun place to be! We will definitely come back.
My wife had organized a surprise brunch there for my birthday. The food and service were par excellance. All my guests loved the food and the waiters were very warm and friendly and took their time explaining the menu if you havent had israeli cuisine before. Theyve definitely made it to my list of top 3 restaurants.
As an Israeli living in the area I couldn’t be happier to this restaurant reopen. Fresh and clean cuisine with wonderful breads made out of the brick oven. I loved the fish crudo, eggplant carpaccio as well as the vegetarian couscous that is made by hand. A middle eastern twist on the spicy margarita did the trick for my cocktail (I cant remember the name).I am turning into a regular!
Warm atmosphere, low key music, very clean, really attentive and courteous wait staff. We tried: octopus, burrata, chicken, lamb, branzino, and filet mignon. All really good. The filet mignon was especially well cooked - in a land of dried out meats on sticks, this was truly perfectly juicy. The chocolate desert was a bit heavy but very good as well. Good portions, right for the price. Will eat here again.
Awesome UWS spot. Fantastic food, cocktails, and wine. Start with the Housemate Taboon bread and pick a few dips (spicy feta is our favorite). Then the Kebab Halabi (Lamb) as your entree. You cannot go wrong here...Some of the best food I’ve eaten in NYC the last 3+ years going out every week and trying new spots. For drinks they have a great selection of wines but I always go with the mezcal cocktail called smoke and fire. The bartender there rocks! Will take the time to help you get just what you want and will like!Side note: They also did a really nice gesture for my wife and I. I took my wife there for Brazilian Valentine’s Day (yes, different day than US) and I made just a brief mention of it to them when I made the reservation. Not only did they give us the best seat in the house, they also went out of their way and decorated the table AND then went out of their way and made a traditional Brazilian dessert (obviously not on their menu) to cap of the amazing evening. Great people.
Really excellent food and friendly service. Only reason Im not giving five stars is because check included a phantom $19 item. Everyone makes mistakes, I understand that, and I havent seen references to anything like this in other reviews. But, it happened. FWIW I would not hesitate to eat here again.
Ate here with my daughter early on a Friday night. Staff were attentive and friendly, food came quickly and was good. The sound track was easy listening pop , not too loud, that made the staff very happy and they were singing along.The atmosphere is warm and clean, with a slightly odd decor that sampled kitschy acrylic paintings of Marilyn Monroe , Charlie Chaplin and the like, as well as a sophisticated and interesting modern light fixture, interesting upholstery fabric on the banquettes, and gentle, dim lighting. Our meal was overpriced as each dish we had needed just a little something before I would give it more than 3 stars. The broccoli raab side dish with garlic and orange zest was nicely cooked but needed some lemon juice and salt to brighten the flavors and make it possible to taste the orange zest. When we asked for lemon, the waitress brought several wedges very quickly and we ended up putting it on a number of dishes. (Lest you think we are obsessed with acid, this is not something we ordinarily do). The flat bread with butternut squash and lamb merguez was likewise improved with a squeeze of lemon and would have been better with far more arugula cooked in, as well as the few leaves sprinkled as a garnish on top. I was unable to see or taste the butternut squash. The fiore di late cheese was too mild and heavy in combination with the lamb merguez and I ended up with a thick grease left on my plate. A sharper, brighter cheese would have complimented the delicious lamb flavor better. The falafel balls were very good, tender, well cooked and seasoned, and came with a nice plain flatbread, a little on the sweet side, but fresh and soft, easy to enjoy. The tahini sauce and the other yellow sauce that came with them had a sweet turmeric flavor were nothing to write home about. All in all, we had a pleasant meal but were underwhelmed given the price and the high reviews this place gets. Would I go back? Probably not with so many other places to try.
Amazing! We came in and instantly fell in love. Everyone was super nice and very helpful the food was an explanation of tastes in my mouth like never before. I am middle eastern and I never in my life thought that our food could get this complex and layered with flavor. The. Scallops where the star of the evening each one a bite from heaven. While trying hard to breath from over eating the desserts came in. Each one better than the other. The absolute ruler was the halva hair and ice cream with crunchy stuff it was firework In my brain. Go go go. Thats what I have to say about this amazing restaurant. Will definitely be back
Ιt is a restaurant with excellent meditrranean food. The chef hives interesting twists to traditional levatine food. We were four and each ate some other dish. All the dishes were done magnifecently and were extremely tasty. Dont miss the desserts which deserve a medal of their own.
I made a reservation as a post marathon spot with my family. The service was non existent. We waited (in an empty restaurant) 90 minutes for our food.The food was tasteless and undercooked. We ended up getting a pizza next door after the meal. There are too many great options in NYC to settle for this one.
Updated Review:We came here today with SUCH high hopes. With family in town, we wanted to go to a favorite brunch place and show them a good time. I dont usually write bad reviews and try to look for the positive side of everything but this is going to be difficult.On a positive note, the shakshuka was quite good according to those who ordered it. I wasnt one of those people and even they were not allowed to substitute challah toss for the pits bread. Fine. Whatever.My scrambled eggs arrived lukewarm and totally unsalted. I asked 4 times for salt before asking the manager and finally getting a little bowl of what they called Israeli sea salt which Im sure it was but it was super coarse salt that no one in their right mind would sprinkle on eggs. I ask again for a salt shaker and I got another bowl of salt flakes. I asked a third time for just please, a salt shaker. Im not being complicated by asking for a salt shaker in a restaurant, right? They dont have salt shakers and by now my bland eggs are bland AND cold.My friends omelette arrived COLD and we were told that the tzatziki made the whole thing cold and it was normal. Hmm.I asked the manager about this and told him how much we love the place usually, I was very nice about it. He just kind of nodded and smiled at me like Im crazy and offered to send something over. I declined because we just wanted to leave abs were shocked when all of our dishes were listed on the bill. Two cold egg dishes, slow service and nothing comped? Really?OLD REVIEW:A wonderful experience. The service was a little slow out of the gate (we showed up for Sunday brunch with no reservations and high expectations. Oops) but they caught up with complimentary wine and dessert. The shakshuka was delicious, as were the shrimp and cauliflower appetizers. Friendly bartender knew to ask for another opinion on wine when she didnt know what to tell us. Really friendly and excellent quality.
This was probably one of the worst dining experiences Ive had in NYC. The food was just ok for the price, and the service was the worst I have every seen. They confused everyones order, and double charged us for some items that we never ordered, and never brought items that we did order. After leaving the restaurant the manager stopped us on the street, and said they needed everyones credit card back, because the charge got deleted by the waiter. Then they said it was ok to leave, and the charge was present. When checking my credit card statement it looks like they illegally added extra tips on everyones card even though the tips were included in the original charge. As much as I love Mediterranean food, do NOT go to this restaurant!
Portions are huge. staff is super friendly. theres a good wine selection & a cute place for date night.i split the mussels appetizer with my friend. bread was warm and crisp. mussels were good. its not really an italian neighborhood so i didnt expect much.got the spaghetti with clams cuz i need a little meat in my food. wayyyyy too much pasta. friend got the mushroom gnocci which wasnt bad but was super cheesy. solution? take some of the spaghetti and dip it in the gnocci sauce. worked out ok. so there was a bit of a flavor balance issue but overall, we like the place.menu needs maybe a wider selection of entrees though. maybe some classic dishes with chicken. we need our protein! but likely, well be back... i hear theres an oyster happy hour.
They made us wait 45 minutes for a table for two when there was a table for four available that we SAT AT while waiting. There’s no point in holding a table for two if there’s no one to use it. They’d have much higher throughout if they had served us while the table was available.
Went for drinks after work. Asked to sit at the bar and the host said, Sure, as long as youre done by 7:30 because we have a reservation coming in. I thought to myself, Wow, is it a new thing to be able to reserve seats at the bar? That aside, the bar seats are really stylish AND comfortable. The prosecco was on the drier side and the cava was sweeter than Im used to. Restaurant volume level was low enough to have a conversation, but not SO low that you felt awkward when laughing out loud.
Contemporary Mediterranean, a notch above what youre used to with fun and unique presentations. Try the burrata, the dips (comes with great bread and theyll refill it!), the octopus and the super tender lamb terracotta, which is a stew with a pastry hat, cut tableside for you. Lots of vegetarian friendly items as well.
Total reviews rating
199 Reviews for Bustan NYC 2023:
Review №1
2022-06-25I’m still thinking about the taboon bread. It was pure magic - it’s like a pillowy soft sourdough that’s hollow in the center and super thin and crispy on the outside. And the falafel was even more crispy I heard it from across the table. We ordered nothing but mezze, and still left happy and full.
Review №2
2022-02-05We went on a rather cold night , even though we had no reservation they seated us at the bar the atmosphere was fabulous. I had the Burrata and Kebab Halabi. Beautifully served inside warm bread and filling. Presentation and the dishes were phenomenal. Could not be happier.A place highly recommended.
Review №3
2022-03-24One of our favorite restaurants in the area. Kebab Halabi and chicken Musakhan are both delicious. Also, the cauliflower appetizer is great. They also brought us a complimentary Indian tahini dip, which we loved. Drinks are also nice, we especially loved the Persian lemonade. Service is also great.
Review №4
2022-03-23Probably the best Mediterranean and Israeli food I had in Nyc!! Amazing fresh baked breads and hummus. So many great vegetarian options! Falafel, Roasted Cabbage and Eggplant carpacio were delicious! What a great place!
Review №5
2022-01-07Had a great experience. Very friendly staff, the Mezze are great, and the Kebab was beautifully served inside warm bread and filling. I’ll be back.
Review №6
2022-04-14My friend recommended this Mediterranean delight as a place where I as more of a plant-based eater can enjoy a satisfying meal. Well I can say he was right. My favorite was the Smoky eggplant carpaccio which although it is supposed to be an appetizer served as my main course with a lot of hot bread. We also got some olives and whipped feta. I have to admit the pink drink that I got with elderflower and gin was just a touch underwhelming, but the food as well as the ambience was so excellent I am still going to go ahead and give this place a five-star.
Review №7
2022-04-29This was an excellent restaurant and is going on my list of favorites on the Upper West Side, and maybe even New York. Every item we got was excellent, the type of meal that is worth going out for. The service was great, a bit noisy by I could still hear my friend. I loved the experience and cannot wait to be back.
Review №8
2021-06-01It feels like home. The staff is generous and sweet plus the dishes don’t disappoint. I felt more and more satisfied with each bite. How is that possible bustan ? The level of freshness and thoughtfulness of design makes each dish complete. We ordered:-hummus: I loved they served a herbed oil and chick pea chunks on top. Their house bread is delicious and made to order-baked fish- in a clay pot with chick peas and tahini, this was amazing.-baked chicken served on bread: the tenderness 🙌 it was def marinated with lots of love-baked sweet potatoes- comes with seasme seeds on top and of course, baked to perfection.The level of execution with each dish is top notch. They know what they are doing. Will be back.
Review №9
2022-06-08We went during a weekday and was able to grab a seat right at dinner hour. The food were well seasoned, prepared, and presented. Portion is great for one-person or sharing with a group. Great service as well. Will return to try different dishes!
Review №10
2022-04-305 stars. As a caveat, Im half Palestinian and food was a huge part of my upbringing and as a result, Im a very keen home cook and try to make Palestinian dishes as well and authentic as possible.Naturally, I wanted to try their Musakhan, given they lead with this on their mains. It was superb. The authenticity of the dish was respected and the delivery was masterful! A wonderful contrast of textures and flavours where every element of the dish played its part: the chicken, appropriately seasoned and very juicy, seared with the right amount of crust. The onions, soft and well chopped caramelised, complemented by the almonds which were well toasted. The spinach and radish added the sharpness and crunch needed to cut through the fat and richness and the tahini and freshly made bread just completed this and left me wanting for nothing. The friendliness of the staff and pride of the chef means Im definitely returning.