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Phone: +1 212-245-0505
Site: https://plataformaonline.com/
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Opening hours
  • Monday:4–9PM
  • Tuesday:4–9PM
  • Wednesday:1–10PM
  • Thursday:1–10PM
  • Friday:12–11PM
  • Saturday:12–11PM
  • Sunday:12–9PM
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Total reviews rating 4.5

199 Reviews for Churrascaria Plataforma 2023:

Review №1

2021-11-25

Highly recommend this place if nicely cooked meat is your jam. Salad bar is also good, and the cocktails were great (we had a Manhattan and an Old Fashioned, and Im factoring these in to the price per person). Yes, its somewhat pricey, but I thought the value for what you get was actually quite good. They were constantly coming around with freshly cooked items of good variety. Will definitely go back.

Review №2

2022-01-08

All you can eat Brazilian steak house, the meats were delicious and the salad bar has a good variety to choose from. You also get sides included which are also unlimited. Service was great and the restaurant has a nice interior.

Review №3

2022-06-29

The food is pretty good. The meat selection is good and the buffet is solid. While there isn’t a huge variety in foods there is multiple types of meat like lamb, chicken and beefs that make it worth a visit. Make sure to come hungry because it’s buffet style.

Review №4

2022-01-30

First time and wonderful cuisine! They just keep feeding you until youre finished. Great atmosphere, friendly staff and the service is fantastic. Cant wait to come back!

Review №5

2021-12-01

Came to celebrate my anniversary, it was an amazing experience. Fast and attentive service. The meat selection was on point, very delicious. I love how clean and elegant the place looks. Very beautiful decorations.

Review №6

2022-04-03

Upscale churrasqueria in the Theater District. Great value and excellent service. We were a group of 11 with one with mobility issues. We had paid out check already but we were allowed to stay on and just have coffee as an accommodation to our lunch companion who needed to kill time. Thank you Plataforma for the wonderful lunch experience

Review №7

2022-04-26

I stumbled onto the restaurant because I was staying at The Belvedere (attached). Food was excellent. Salad bar included things such as sushi, blanched asparagus, caprese salad. The meat selection was excellent; the only one I was disappointed in was the lamb - it was quite tough and gamy - and I love lamb! I would definitely go back. Its similar to Fogo de Chao, for reference. I would definitely go back.

Review №8

2022-02-27

Excellent service, the meat was great, and the food from the buffet was delicious.The drinks were a little bit small and okay, nothing too special.If you want to go, be sure to be hungry because you will get so full.

Review №9

2022-02-23

Went here on the last day of restaurant week, 2/13/2022.As someone who has been to a ton of Brazilian steakhouses, especially back home in Las Vegas, I was extremely unimpressed with the meal here, even at the discounted rate. There is only one Brazilian steakhouse that Ive had worse food at, and thats at Pampas at Miracle Mile in Las Vegas.My husband noted on our Open Table reservation that I have Celiac and need to know what is and isnt gluten free. The hostess who checked us in asked which one needed gluten free. I said it was me and she said, anything that you see on the salad bar that youd think has gluten, has gluten. And the parmesan pork and chicken have gluten.Umm what? Anything that you think has gluten has gluten? From my experience, the things you absolutely would never assume have gluten always have it added in for some unexplainable reason.The fact that this place is located right off of Time Square, so they get a ton of tourists, and they have zero labeling or allergy guide, at $60+ per person is absurd. Other places give me a print out with what is and isnt gluten free, and others have actual labels on the salad bar. Not here, and this is the most expensive of all of them.The salad bar is always my favorite at these places but this one, not so much. It didnt have a lot of options but it did have sushi rolls (like California rolls) for some reason. What I had off of it wasnt very good so I didnt bother to go back for a second plate.Meat was meh. I was able to eat 3 of the 5 choices and they were underseasoned. Luckily the chimichurri sauce, which isnt on the salad bar (but pesto is. Ask me how I know) is some of the best chimichurri Ive had.When it came time for dessert, the service was straight up offensive. I asked the waiter which desserts were gluten free and he pointed to a few and snapped, but those arent included with Restaurant Week so *shrug.* He didnt even ask me if Id like to order one at my own cost or a coffee. Didnt even make an attempt to work around my dietary need. I would have taken a piece of fruit. At comparable priced places with a set menu, Ive never experienced staff not even attempting to feign making an effort to accommodate my Celiac disease. My husband ended up getting a pink cheesecake and tiramisu.Service was spotty as far as water refills, but it may be because it was Super Bowl and people were watching that.All in all, I felt ripped off after eating here and I would not recommend it, even if I didnt have Celiac.

Review №10

2022-05-11

This restaurant used to be pricey, but fantastic and worth it. Now is only pricey and super average.First of all, at dinner time is was half empty, there was no live music (although there is an orchesta) or even background music. Very dull.The salad bar was a disaster, super average, only with cheap options. It used to be amazing.The drinks were super expensive ($15-20) and super small (I never saw a martini glass so small). The gin tonic was served in a generic glass. The sangria was served in a very small wine glass.The meat was good, but nothing espectacularTotal price for 3 rodizios, 4 drinks and one dessert was $350.Seems to me the reduced costs tremendously without affecting selling prices. Bad idea!Will not return