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Phone: +1 516-746-1243
Site: http://www.copperhillny.com/
Opening hours
  • Monday:Closed
  • Tuesday:5–10PM
  • Wednesday:5–10PM
  • Thursday:5–10PM
  • Friday:5–10PM
  • Saturday:5–10PM
  • Sunday:Closed
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Total reviews rating 4.5

199 Reviews for Copperhill 2023:

Review №1

2021-12-31

My partner and I went on a Saturday night for our anniversary. This was our first time dining here and definitely not our last. We got the poutine appetizer which was incredible. Then we had the hanger steak and the scallop dish for our entrees. The scallops were absolutely to die for. There were so many textures and flavors in the dish, I have raved about this dish so many times since this. We finished our meal off with the apple crisp dessert and an espresso martini. The servers were all friendly and helpful, the manager came over and personally asked us about our experience. The atmosphere of the restaurant was modern and filled with lush greenery. It was the perfect date night for the two of us. Well deserved 5 stars.

Review №2

2022-05-05

Copperhill is where my husband and I had our wedding dinner. I’m giving it 4.5/5 for the following reasons:5 stars:- Venue says it all if your going for intimate, elegant, rustic wedding- Staff that served us are all friendly- Personalized printed menu- Parking lot for your guests- Budget-wise, it is value-worthy- Salmon was so goodRooms for improvement:- We asked for a champagne toast but it was not served- Steak served at our event has a different taste than when we dined for dinner- I feel like they are more friendly/supportive when you tie up with their vendors to arrange everything. We did a DIY wedding dinner- Evening events were said to be 3H but when we sign the contract, they gave us 4H. When we finalize and do the recap, it is again 3H. My husband and I understand that there is a time limit but misunderstandings affect overall program flow planning (Good thing they did not charge us when we finished 15 mins late)Overall, I will still recommend Copperhill! Our guests enjoyed the intimacy of the place

Review №3

2022-02-10

A must try! Its a bit pricey but well worth it. The cocktails are inspired and all the dishes are outside of the box , fresh, new and scrumptious! Went recently for a birthday celebration with the kids and the staff was super accommodating

Review №4

2021-09-13

We walked into Copperhill on a Sunday afternoon a little before 2pm for brunch service. There was one table available for the outdoor seating area as their outdoor seating is on a first come first serve basis, the table outdoor had no shade whatsoever as opposed to the other tables that had umbrellas providing some comfort from the blistering sun. We inquired about the availability for seating indoors, and were pleasantly surprised to find one open table adjacent to the bar area. We waited a few minutes for the hostess to prep the table and were seated promptly. We sat for approximately 20 minutes before the first server came up to us to even ask us if we needed anything. Decided to go for the 1 Liter option of the Bellini drink, the waiter immediately told me that the liter option equated to 4 champagne flutes worth of drinks....upon having the drinks brought out we were told to mix the drinks ourselves. They provided 4 champagne flutes with blueberry garnishes, a peach puree and two small bottles of proseco(187ml of alcohol) I am not a math wizard but last I checked 1 liter = 1000ml. Youd also think that they could prep the drinks and bring it out at the ready for you.The waiter we had was extremely impatient bordering on rude and lacked courtesy for customers of the restaurant. I would suggest that the staff could be trained in having better manners while speaking with patrons of the restaurant. Not once during our meal did we have a single visit from the waiter asking if we needed anything else or to check in and see how the meal was.Onto the food, we ordered the honey harisa wings, and buttermilk biscuits with jam as appetizers. The best part of the meal were the appetizers, the wings with the honey glaze were cooked perfectly and on point. The buttermilk biscuits came with whipped butter and a small jar of raspberry preserves, it was the perfect combination for the hot biscuit.For the main course, we had the lobster roll, hanger steak, potato hash and eggs, cheeseburger, and buttermilk chicken sandwich.The lobster roll came with a bland roll which was overly toasted to the point where the bun broke apart before it even came to the table. They served the lobster on top of two large pieces of lettuce which looked very pleasing but was not practical for eating at all. The lobster was pretty decent tasting however I did find a small piece of shell in the mix. The hanger steak was cooked to medium rare but felt quite chewy and not overly fresh, the best part of the dish there was the potato hash that was served on the side. The buttermilk chicken sandwich looked really delicious when it came out but upon further inspection we discovered that the lettuce served with the sandwich was not properly cleaned prior to service. The lettuce had bits of dirt and some dark looking bits which totally turned us off from eating anything on that plate. We brought the lettuce to the attention of one wait staff and were met by another person whom we believed to be the manager. We explained to the manager that we had discovered that some of the lettuce had not been cleaned properly and that we wanted to bring it to their attention. She immediately came back to us with an apathetic tone that she could offer to swap the lettuce out for some new lettuce and tried to give an excuse that often times with organic products there will be dirt on the vegetables. We didnt need the staff to air their condescension with us but rather to acknowledge that they had made a mistake. We often understand that no one is perfect but our whole experience here has been off putting and we will more than likely never visit this restaurant again nor will I recommend it to anyone else.

Review №5

2021-08-29

One of my top brunch spots located in a charming old farm house! They have both indoor and outdoor seating and I have seen private events being hosted in the back. The food and drinks are excellent. I have been here so many times the place never disappoints. Favorite items are buttermilk pancakes with chocolate chips, the brunch burger and blistered shishitos and bees knees cocktail if you like gin.

Review №6

2021-09-18

Nice little gem that has indoor and outdoor seating as well as ample parking in the back. Food was absolutely delicious. Started off with the Ricotta and honey toast and soft shelled crab. Main was the roast chicken with mash potatoes ans mushrooms. Chicken was moist and flavorful with super crispy skin and the mashed potatoes were creamy and buttery and literally melted in your mouth. Dessert was superb with cinnamon sugar donuts, chocolate mousse with hazelnuts and the peach crisp. Service was great and friendly staff!Edited 9/17Just had a wonderful dinner with friends and our server was Brendan R who was absolutely amazing. He overheard someone saying it was a special night fpr us and he made a truly special night. He was attentive but gave space, very knowledgeable in the food and drinks with wonderful recommendations. Would absolutely love for him to be our server again

Review №7

2022-05-05

Although I’ve had better experiences at Copperhill, tonight’s dinner (Mom’s Birthday) was a complete dissapointment.Upon being seated, we were told there was a “cake cutting fee” of $30 which was fine as this is common policy at some restaurants. We decided to opt out and save the cake for home. No worries 👍We ordered the salmon crudo and burrata as our appetizers. Both of which were unmemorable. Burrata definitely needed some more acidity (perhaps a balsamic glaze?)For our main dishes we order the wild mushrooms, lamb chops, and the crab buccatini.Unfortunately, there seems to be a theme of all the dishes being overly oily.Wild Mushrooms - whole lot of polenta and not whole lot of mushroom. May as well been a polenta dish. In addition, the dish was swimming in oil (probably partly due to the rendering of the cheese but still absurd) - see pictureLamb chops - nothing special. Not much to rave about and not much to complain other than the price-to-portion ratio.Crab Buccatini - lots of crab which was nice. Decent dish.However, what really hit the nail on the coffin was when the waitress slipped us the bill after our meal without offering dessert. This was Mom’s Birthday and didn’t have the decency to even mention a dessert menu while other patrons were receiving the courtesy. Huge slap in the face if you ask me.Overall drinks and bread are always good but the service/food tonight were very upsetting.Message to management and staff - Please do better!!!!

Review №8

2021-10-16

Not your ordinary menu!If you’re looking for a different culinary experience (and I’m not talking about trying a different cuisine) - you have to check this place out.Everything on the menu was carefully chosen and delicately formed to perfection.The dish in the photo is Skate (fish). Yeah - Google it! And that’s only one of the many unique dishes they serve.I’m definitely going back to try more of the dishes they offer.Oh - drinks were on point as well!

Review №9

2022-01-21

Excellent experience! We had a book club meeting there and it was wonderful ambiance. the food was great, the waiter was truly outstanding, so courteous, kind and helpful in choosing menu items. The food is organic and delicious. The fish was great. And he took pics of us or our request. We will be back soon!

Review №10

2021-11-09

The service was wonderful, beautiful restaurant, great! Food and the drinks are on point! Dessert was a bit unrated we had the pumpkin pie. But definitely going back again and again will try the other dessert options but definitely a win!