Delfiore Pizza & Food Co. in Patchogue
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Patchogue, Suffolk County, New York, US
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Site: https://www.delfiorepizza.com/
- Monday:11AM–8PM
- Tuesday:11AM–8PM
- Wednesday:11AM–8PM
- Thursday:11AM–8PM
- Friday:11AM–9PM
- Saturday:11AM–9PM
- Sunday:12–8PM
A nice restaurant with amazing customer service . I ordered a shrimp Fazzani and my boyfriend took two slices of pizza. We were so pleased by the quality of our food. For me , the fazzani was a new discovery and I really liked it. The dough is a little bit thick so you can get full very quickly. Also , I think the price is worth the quality of the food. Overall I enjoyed my food and time there .
Please note, this place is a little pricier than your average pizza place!However, it is 100% worth it.This is my favorite pizza on all of long island, and has been for many years. When the pizza topic comes up I always recommend this place.Absolutely try the Brooklyn, its my favorite standard pizza they offer.Another good one is the Mezza Mezza!
Cannot complain! I have gotten take out from here a lot but my friend and I decided to go inside one day and sit down , BEST IDEA . The food was FRESH , garlic knots were to die for. Honestly dont even need the sauce , it was just a great additive. Service is great as well ! Always will come back .
Hugely inconsistent quality. If you go on a quiet weeknight, you will get a good pizza. Try to avoid it on a busy weekend.Pizza isn’t rocket science. They have good dough. They have good marinara. Their toppings are (mostly) fine. The problems relate to the bake. When it’s busy, the pizza oven hovers just over 500F, with the doors constantly opening as they crank out their pizzas. When it’s not busy, the oven operates at a much higher temp and you’ll get a decent pizza.Not a fan of their thick crust specialty pies, which have a spongy dough. The fiesta pizza was covered with overcooked chicken with unripe tomatoes and wilted arugula over an under-baked dough — still wet at the top and just cooked underneath.Staff is all very nice but young and untrained and highly unorganized, and with no apparent system for tracking when a pie is to be baked well done or extra crispy.Pandemic note: last night the business appeared to be 100% takeout. While staff were all well masked, the owner couldn’t manage to keep both his nose and his mouth covered at the same time.I want to like this place but they need to focus, and really work on the problem of the too-cool oven temp. You’ll never get a great pizza at 510 degrees, so hit them up in the off hours.
Ive been coming here for years, but I feel like this restaurant has gone downhill in quality over the last six months. I used to get their broccoli rabe paninis every time, but now theres like 2 tablespoons of broccoli rabe on the entire sandwich and its on some kind of sub roll/French roll. Like you dont have panini bread on the weekends anymore?! So, no crispy outside and hello soggy inside. The last one I got was the final straw because the garlic with the broccoli rabe was raw. What happened?! I had THE BEST panini of my entire life from here several years ago, but now the combinations are way off - too much sausage and not enough veg and not well done. (You should call it a sausage and broccoli rabe French roll, b/c thats what it really is, now.) SO sad and disappointed. Wont be going back for a broccoli rabe sandwich again. I also get the arugula salad, but the last 2 times theyve skipped the pine nuts entirely and the onions have nearly been raw! They forgot the cheese... its just not been a lot of fun. My son still loves their meatballs, or else Id never come back.
Pizza has been consistently great for years. Workers are always nice. I went there today and EVERYONE had masks on properly. I appreciate that everyone working there had masks over their mouth and nose. It cant be easy back there for long shifts with the pizza ovens. Thank you for making great pizza and keeping the community safe.
The pizza was delicious! Not too thick but thicker than a typical New York style crust. Crispy and tasty and the sauce was fresh but not overpowering. Fresh mozzarella to top it off and you have yourself a well priced and tasty slice of pizza!The location was easy to access and clean inside.
Pizza is really good and the staff is always friendly. Recently it seems they’ve become more political in their store with the hats the one guy always wears and most recently with the very political Newsmax channel they have on now. When people go out to eat, they usually want to get away from the news and politics that’s on all day and night, everywhere else. Surprising to see it made its way into a business setting. I also have to agree with the person about the mask issue. Most of the kids have their masks on but one guy doesn’t seem to care and it’s always below his nose. But it’s always a learning experience with this crazy virus going around.
Del Fiore 🍝🥫is SO good that the only negative thing about it is that’s it’s not located in my backyard! Every single thing they make is top notch and truly authentic🇮🇹. If you place your order in Italian you are immediately part of the family. Their sausage 🐷coils, fiesta chicken 🍗 pasta-salad and fresh mozzarella are the best of the best and they have a great steak 🥩selection as well. They have a great selection of homemade frozen pasta, ravioli and sauces which are great to stock up on. It’s truly FOOD HEAVEN 🙏🏻.
I ordered Delfiores tonight, very disappointed with my order. I spent $50 on a birthday dinner and the ravioli was not cooked, and it had only come with 5, and I paid $13 for that. The sauce with my other dinners tasted canned. The food was cold. Overall was a bad experience and do not recommend this pizza place. Not too mention I called and they basically told me thats what you get referring to my concern with the raviolis and how overpriced and undercooked they were.
Its the smaaaaaaaallllllllest slice of pizza Ive ever gotten. At $2.25 a pop, dont go unless youre okay with spending at least 10 bucks for 3 slices and a drink, cause 3 slices is equivalent 1 and a half, mayyybe 2. Guess if youre the only pizza place on a main road you can get away with that. That being said, as small as it was, it was the best TASTING pizza Ive had in a long time. So its a dinky portion, but its a damn good dinky portion.
Great pizza, great variety that resides in the heart of downtown Patchogue on Main Street. There is a large seating area that can accommodate big groups, even large enough for a kids birthday party (which Ive seen twice). There is a beverage machine that is a touch screen providing an array of flavor choices and combinations. Small cups are offered free for water. The pizza is really good, and I would recommend asking for a side of red sauce which is the best in Patchogue.
2nd Favorite Pizzeria In Patchogue; I love the seating they have available. Pizza is delicious, Favorite thing about this place(and what makes it a top restaurant/pizzeria in Patchogue is the Soda Machine; It seems to have an endless amount of flavors! They always make you feel welcomed as well.•Great Service•Amazing Pizza•Homey Atmosphere•A+
Im an evangelist for this place. Amazing pizza. The fiesta is grilled chicken cut small, almost julienned, with a balsamic glaze, a bit of red onion, and fresh arugula piled atop the slice. The stuffed knot is the size of a kaiser roll, with fried eggplant, roasted red pepper, mozzarella and garlic. Worth a visit for those two alone.
Total reviews rating 4.4
199 Reviews for Delfiore Pizza & Food Co. 2023:
Review №1
2022-03-07Been going here for years, NEVER disappointed. Same amazing taste after new ownership. Old World Margarita and Buffalo Chicken Slice is the best!! Quality and fresh food always! Highly recommend!
Review №2
2022-03-08Every single time I go to Delfiore’s I am never disappointed. I don’t know what they do but every slice I eat is just truly amazing. My personal favorite is their Buffalo and Brooklyn slice. Just absolutely unbeatable. Yes their prices may be high but I’d rather pay the extra money for a better quality slice. It’s completely worth the extra money. For anyone looking for a new pizza place or a new place to get a good fresh slice from, Delfiore’s is the place to go to!
Review №3
2022-05-25They have a great Lorenzo slice and the old world margherita slice was amazing. They are a bit pricey, but well worth it; their specialty slices are my favorite in the area. I only wish they closed later though.
Review №4
2022-06-28Best pizza in Shirley/Patchogue/Bellport area always been good and even though they got new owners the food remains just as good :)) margarita slice is always the star of the show. Overall favorite place to get a slice and their knots and bomb too
Review №5
2021-06-18The food was good, but the customer service is lacking. I placed a to go order and got a text saying it would be ready in 30-45 min. I thought that was a little high for it being in between rush hours, it was placed at 330, but waited anyway. Went in to collect my food and it had already been sitting there for who knows how long. So its not as fresh anymore because they didnt reach out to let me know my order was done earlier than the original message stated. Plus they put the little salad that comes with it INSIDE the bag with the hot ravioli and it was on top of a heater. So the salad was all brown mush by the time I picked it up. Probably wont return because if customer service is lacking like this in between rush hours, I dont want to know what its like during rush hours.
Review №6
2022-05-12The Brooklyn slice is unmatched in taste compared to other restaurants. Their options for slices are vast. Many different styles and theyre all great flavor in their own way. Definitely the place to go in Patchogue village.
Review №7
2022-03-06I recently visited on 2 separate occasions. I was disappointed the 1st time so I visited a second time to give it another try. The 2nd time was just as disappointing as the 1st. Not only was I disappointed in the cleanliness of the restaurant and the bathroom but, also in the food. The meatballs had a thick crust That I could not cut through. They were dry and did not taste good. The Burger meat was so oily and tasted like old oil. The pizza was horrible. We ended up throwing it out with the rest of the food. It was overpriced for such poor quality food. The quality of the food, cleanliness of the restaurant and the service should reflect in the prices. This is not true in this restaurant. The booth we sat in was the cleanest booth that we could find. It was was sticky and there was garbage all over the floor throughout the restaurant. The bathroom well, Im not gonna go there. Its too disgusting to describe. I know Delfiore pork store has a great name and great quality food. I dont know if they are under the same ownership as this restaurant however, I would be surprised if they are because, delfiore pizza and food company Is the opposite, its just NO GOOD. I was excited to go there and find a great restaurant instead it was full of disappointments. I wish them well however, I wont be visiting there again.
Review №8
2021-01-22Cheese pizza:It was really good. No complaints. They command the artistry that is a classic cheese pizza slice. I consider this a default for pizza shops.Brooklyn Pizza:Their Brooklyn Pizza is a combo of herbs and a deep-ish crush. The crust was very airy and the everything on top complimented the crush well. The crunchyness was also appreciatedCalamari pizza:The calamari, which was delicious, overpowers the pizza, maybe they should have paired it with a more flavorful cheese underneath that pairs well with the calamari.
Review №9
2022-01-02My husband came home with a pie ( half and half different toppings). When he told me it was $40 I almost died! Right down the street you can get a delicious pie from Gino’s for $20! While the pizza was good, it was no better than Gino’s and it was double the price! I get that restaurants probably lost money with the pandemic, but this is totally over the top! We won’t be back at these prices!
Review №10
2022-03-08As a long time customer of Delfiore’s, I can say that the quality and service has remained top-notch through both the acquisition of the business by Jospeh Italiano and a worldwide pandemic. The quality of the cuisine is always worth more than the price point: fresh ingredients and delicious preparation. Even during the more hectic hours, my specialty orders have always arrived perfect (even through doordash) despite my penchant for half-half pizza (meat extravaganza half w half breaded eggplant and chicken 😋). Great service though and through. Would recommend to all pizza fans and lovers of good italian food. I will be there again on St. Paddys day for my Irish Pizza with extra sour cream!