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Phone: +1 718-369-9600
Site: http://fjordfishmarket.com/
Opening hours
  • Monday:10AM–7PM
  • Tuesday:10AM–7PM
  • Wednesday:10AM–7PM
  • Thursday:10AM–7PM
  • Friday:10AM–7PM
  • Saturday:10AM–7PM
  • Sunday:10AM–6PM
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Total reviews rating 4.3

31 Reviews for Fjord Fish Market 2023:

Review №1

2020-12-12

Its finally open!Check out the scallops (in the photos) - they are legit. Look how thick they are! Their to-go sushi is very tasty as well and a good number of pieces per order. Nice variety, too.All their fish are very fresh. Workers are very friendly as well. Glad to see theyre open and fresh seafood in our area.

Review №2

2021-05-18

Pretty good as far as a sushi, hot seafood lunch, and fish shop that carries slices of pie. The layout is a little confusing, but I guess thats because the space is one big store front with no separation for each area. Pricy and maybe a little cold. Its very convenient though.

Review №3

2020-12-27

Waiting a while for this place to open, as I am seafood junkie, nice open, layout, everything is clean, very friendly service, but a few too many strikes for me to give 5 stars. Its the first couple weeks for them, so hopefully they will figure out the process a bit better, who takes orders, who runs register, orders being sent to the kitchen etc. Order: lobster roll, 1 dozen little necks 1.5 pounds king salmon. I was initially overcharged by 31 dollars, upon me recognizing this, saying it shouldnt be that much I was told, well you ordered an expensive fish. 29.99 a pound 1.5 pounds king salmon, 20 dollar lobster roll, and 12 little necks at .75 cents each. Bill after tax should have been 76, i was told 107. Different worker spotted the error and corrected it thankfully.. honest mistake, but still a mistake charging 40% extra.The Connecticut lobster roll was right, sweet succulent meat, nice toasted hot dog roll and delicious melted butter. When I arrived home I began to prepare the clams, bath of pepper to make them sneeze to clean them, a little butter little garlic and in the broiler. You aspect that for every 30 clams maybe you get 1 that wont open, but out of my 12, there were 2 that would not only not open but that were dead. Picture enclosed. 2 out of a dozen is a bit to many, in fairness the other clams were very good. Havent made the salmon yet, so the jury is still out.I want to cheer for this place, and I hope they do get it right as there is alot of potential there, but for now Im not sure if I can return here until I feel there has been significant improvement.

Review №4

2021-04-30

I love this addition to the neighborhood. I went here yesterday hoping to buy a Branzino for a seafood dinner--the person at the counter was very knowledgable about seafood and how to prepare the different fish they offered. I ended up buying and cooking the most delicious black sea bass instead, based on his recommendation. I was SO happy with the quality of fish and the advice. Would highly recommend this shop.

Review №5

2021-02-27

Its a very modern fish shop with a beautifully laid out display of fresh fish, sushi, prepared sauces, cold and hot soups, and other nibbles. You can get lobster dinners and more.

Review №6

2022-03-15

Great selection of top quality fish. I especially have to mention the scallops are pretty amazing. Very friendly and helpful staff.

Review №7

2022-03-20

Love the sushi here and nice soup options as well. I wish I could get these items delivered but for now it gives me another reason to get out!

Review №8

2021-04-18

Such a wonderful addition to Park Slope. Before they opened there were no options for fresh, high quality and reasonably priced seafood in the neighborhood. Purchased Uni and oysters and was very pleased with quality and cost. Staff is friendly and knowledgeable. Love having such a wonderful fish market so close to home!

Review №9

2022-02-01

Oysters are so fresh here. All the seafood is great! I live their sushi and the fact that I can pick up a baguette and some kambucha.I asked the guys at the counter to debone the scate wings for me. The one who took care of it, the tall one. Did an amazing job!

Review №10

2021-07-12

Asked for a big piece of salmon to be cut into equal pieces, yet they varied to a point where one piece was twice the weight of another. On top of that, they decided to keep the pieces attached by the skin at the bottom as if it was a rack of lamb. This all on top of the fish being over priced. The branding and marketing is great though

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