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Flames Steakhouse in Elmsford

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Phone: +1 914-592-3500
Site: http://flamessteakhouse.com/
Opening hours
  • Monday:Closed
  • Tuesday:12–10PM
  • Wednesday:12–10PM
  • Thursday:12–10PM
  • Friday:12–11PM
  • Saturday:12–11PM
  • Sunday:12–10PM
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Total reviews rating 4.5

171 Reviews for Flames Steakhouse 2023:

Review №1

2022-06-11

This place exceeded our expectations. I took my wife for our 18th anniversary and it was a special moment as soon as we got there. Every employee were super attentive and had such a positive attitude. Its rare to have such an experience these days. And this was before we ate. The food was phenomenal!

Review №2

2022-03-02

I love their oysters and shrimp cocktails. The bone-in rib-eye steak tasted awesome. Their home fries tasted very good. The staffs were very optimistic, friendly, knows what the customers likes and give them strong recommendations. I recommend this steakhouse to everyone who loves steaks.

Review №3

2022-03-26

Solid steakhouse. We had the aged porterhouse for two. Cooked perfectly with a nice thick crust. Amazing sides and great service. Decent wine list. The dessert need an upgrade but were ok. I would skip them and go for an after dinner drink. Atmosphere definitely old school steakhouse. Clean bathroom. Comfortable seating. Nothing to write home about but the food speaks for itself. I would definitely go back.

Review №4

2022-01-17

Loved this place, literally everything was good from the Bread to the excellent steak. Would highly recommend this place it was a true treat!!!!

Review №5

2021-12-10

Best dry aged steak I have ever had. I was worried about the price but it was definitely worth it. What an awesome experience.

Review №6

2022-02-13

I have to say. I’m 59 years old and the tomahawk ribeye steak at Flames was the best steak I’ve ever had. The service was incredible, from the gracious host to our servers which couldn’t make our meal an better. Can’t wait to return and try the Filet on the bone!

Review №7

2022-06-20

With increased prices comes the necessity for excellence and although I had previously held Flames in high regards amongst the finer steakhouses it did not live up to my memories or expectations this visit.Some of the food lacked any foreseen effort at all, ie a $30 tomato and mozz salad for two which simply had four slices of tomato and only two slices of mozz with a basil sprig on top. Simply cutting the two pieces of mozz in half at least each piece of tomato could have been enjoyed with it. And a little drizzle of olive oil or balsamic, maybe just even cracked sea salt or pepper would have shown some effort.I would say that the baked clams were excellent. And the calamari as well. Very tender and the marinara had a little spice to it which was nice. Portion on the calamari was on the smaller side though.Overall the food was good but once again the sides were very lackluster. Garlic mashed which were basic and you questioned if there was garlic, and Brussel sprouts with bacon which once again didn’t seem to have any effort other than frying the sprouts and adding some chopped bacon on top. Plus for $17 each the portions were minuscule.The service was also not up to standards in my opinion for any price range. Throughout the evening everything was ok with the exception of being brought the dessert tray before our entrees arrived. But come after dinner things began to slip. Coffee order was taken before the dessert order, yet didn’t come out until we had finished our desserts. No utensils when the desserts actually arrived. And a missed birthday recognition of some sort.With everything considered, although the food was good, I unfortunately would say it’s not worth the premium prices. There are other private, non corporate steakhouses in the area that produce the same level of food and service for less.

Review №8

2022-03-23

3 or maybe 4 stars... I have to admit their Service was great, a 10 out of 10. On Food and overall Value, Im sorry to say, this restaurant feels overrated. We had a shell steak and twin lobster tail. The steak was indeed flavorful, maybe a touch undercooked, but it had a good crust. The lobster had minimal flavor and was dry. Thats pretty annoying for an item that costs $110. I understand the market cost is high, but everything else is on the kitchen staff. The $5.50 tea bag resembled a Twinings. (why, when you could get something fancier - dining is about the experience.) In the end, if you want a local steakhouse - i.e. not a chain - with reliable steak and service, *AND* you dont mind paying a premium, then Flames is ok.

Review №9

2022-07-10

Tagline: They are trying. Or are they perhaps denying?The gruesome details for this restaurant on Route 119 in Elmsford NY are a tour of the good, the bad and the ugly. If you have heard that “… the sizzle is in the steak” then you know that particular adage fits with nearly anything but a steakhouse. The sizzle is in the side dishes at a steakhouse, unless of course the steakhouse doesn’t know how to obtain, temper, prep and prepare an outstanding steak. These fine folk do meet that minimum standard, the steak is worth the money and your time.However, a good steak does not a meal make. (That’s all me if you want an attribute.) I judge a steakhouse on four pillars (after the steak which I honestly wish went without saying): Roquefort dressing, creamed spinach, some sort of signature potato and service.So let’s work backwards and cover the service. In a word competent, but they are pricing themselves in with Barclay Prime, Luger and CUT. Have you ever witnessed a server reverse the place setting when they realized a diner is left handed? I have, and the food was less expensive.Their signature potato was so forgettable that I honestly don’t remember it. I make notes about food, and the potato dish was so translucent that there aren’t any notes on it, nor do I remember it.I liked the creamed spinach until it had to be paid for. At that point it became superfluous.Now on to the Roquefort dressing. This cost them a star and frankly it ought to have cost them two. When I asked the server if their Roquefort was house made he said yes. When I pressed him by asking if a quart of danish blue cheese crumbles folded into a gallon jar of Sysco blue cheese salad dressing constituted “house made” he smiled sheepishly and said, nearly in a mumble, yes. It’s glop. It’s so inedible it gives glop a bad name. An uncommonly good wedge salad is part of the steakhouse mystique. A BLT without the bread. Hard to make well, not something you can whip up at home from refrigerator dreck, it’s a traditional fanfare heralding the fine, decadent meal to come. Fail. Epic fail.Bottom line: Not worth the money and God, please merciful God, do not order anything with the blue cheese dressing.Post script: I offered to show the chef how to make real Roquefort dressing. Or if we prefer blue cheese then real blue cheese dressing. They declined, which speaks volumes beyond their mediocrity. Recent evidence suggests the wait staff may not have presented my generous offer to the chef, who seems insulated from the truth by his front of the house staff, and that’s a problem.

Review №10

2022-06-27

Excellent steakhouse- the servers recommendations were perfect. Bone in Filets were perfectly prepared, as was the T-bone for 1