So disgusting. He charged me $20 for a Philly cheese steak and a gyro. Both were essentially made with ground beef. He put mayo on the gyro (he didnt even know what tzatziki was), and made the cheesesteak with one slice of American cheese and barely any meat... The guy didnt even know how to say gyro or how to speak English, for that matter. I felt sick afterwards. This place is truly a complete ripoff.
Review №2
2017-07-14
This is a highly underrated option for lunch if you work in the area. The service is always friendly, they have electronic payment facilities, and the serving sizes and quality are top notch. You can easily get a meal for $6 that cant be finished due to its size.
Review №3
2017-10-24
Very delicious. $7 for chicken and rice which is a little pricier than some others but the quality is higher. Theres a sister cart on Ann and Broadway that is open past 6pm. Very friendly owner.
Review №4
2017-10-27
Nothing special. Your average halal cart. Youre better off at the carts across the street
Review №5
2022-03-26
Overcharged for low quality gyros
Review №6
2016-05-09
There were some major snoring (snoring?) services, and I ate the first time here, but I was quickly compensated during my second visit after communicating with management. Food and service were spectacular during the second visit. Veal smashed into Milan, probably one of my favorite dishes forever. Thin smashed but still so moist and juicy. And, if you can manage to leave a bit of leftovers, its perfect for broilers to heat up for two rounds of day/night/lunch. Tomahawk ribsteak is good. It is fully cooked but not the best cut, especially for quality meat related restaurants. But it is enough. The only (special) Dover is fully cooked. I usually dont like the fish a huge fan, but I gorged on eating this. Overall, quality Italy has almost no mistakes, and some great hits. Dont come here to Milan without ordering beef!
Total reviews rating 3.4
7 Reviews for Gyro House 2023:
Review №1
2022-02-25So disgusting. He charged me $20 for a Philly cheese steak and a gyro. Both were essentially made with ground beef. He put mayo on the gyro (he didnt even know what tzatziki was), and made the cheesesteak with one slice of American cheese and barely any meat... The guy didnt even know how to say gyro or how to speak English, for that matter. I felt sick afterwards. This place is truly a complete ripoff.
Review №2
2017-07-14This is a highly underrated option for lunch if you work in the area. The service is always friendly, they have electronic payment facilities, and the serving sizes and quality are top notch. You can easily get a meal for $6 that cant be finished due to its size.
Review №3
2017-10-24Very delicious. $7 for chicken and rice which is a little pricier than some others but the quality is higher. Theres a sister cart on Ann and Broadway that is open past 6pm. Very friendly owner.
Review №4
2017-10-27Nothing special. Your average halal cart. Youre better off at the carts across the street
Review №5
2022-03-26Overcharged for low quality gyros
Review №6
2016-05-09There were some major snoring (snoring?) services, and I ate the first time here, but I was quickly compensated during my second visit after communicating with management. Food and service were spectacular during the second visit. Veal smashed into Milan, probably one of my favorite dishes forever. Thin smashed but still so moist and juicy. And, if you can manage to leave a bit of leftovers, its perfect for broilers to heat up for two rounds of day/night/lunch. Tomahawk ribsteak is good. It is fully cooked but not the best cut, especially for quality meat related restaurants. But it is enough. The only (special) Dover is fully cooked. I usually dont like the fish a huge fan, but I gorged on eating this. Overall, quality Italy has almost no mistakes, and some great hits. Dont come here to Milan without ordering beef!
Review №7
2021-12-13The taste is good and no waiting