Handcraft Kitchen & Cocktails in New York

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Phone: +1 212-689-3000
Site: https://www.handcraftnyc.com/
Opening hours
  • Monday:4–10PM
  • Tuesday:4AM–10PM
  • Wednesday:12PM–12AM
  • Thursday:11AM–12AM
  • Friday:11AM–2AM
  • Saturday:11AM–2AM
  • Sunday:11AM–11PM
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Total reviews rating 4.4

199 Reviews for Handcraft Kitchen & Cocktails 2023:

Review №1

2021-11-05

Nice bar with good food options at decent prices. They also have a nice ambience and have outdoor seating as well. Happy hour is 4-7 everyday.The arugula beet salad was so good my friend had it twice. I had the fried chicken sandwich and it was also pretty good and came with a leaf salad. They also serve margarita in a large pitcher for groups.

Review №2

2022-03-01

THIS PLACE IS AMAZING FOR HAPPY HOUR !!!!!!!! We got a margarita pitcher, the Chicken and Biscuit Sliders, the Hand-cut fries, the Bang Bang cauliflower and the Mac and Cheese. Not only was everything so yummy and a good portion, but it was all for a great price !! I went with my friends for my birthday on 2/15/2022 and our wonderful waitress, Gabi, absolutely made our night !! She was super kind and attentive to our table and even helped my friends surprise me with a tasty dessert that had a huge sparkler candle on it. Everyone else was super kind and they followed COVID protocol. Would highly recommend !!!

Review №3

2022-04-10

The food is good but the service is slow. I also paid 6 extra bucks for truffle tots and the portion I was served was embarrassing. My friend ordered the same thing and got a good portion so I asked for more and they were just regular tots, chef seems lazy… It’s the principal!! I added photos for reference.

Review №4

2021-08-17

Yum! Nice little bar/resturant. Pretty good drink prices. Yummy food - the nachos were great and came out super quickly. Also we liked the chicken sandwich and fries but it was almost too put together and reminded me of a McDonald’s chicken sandwich… maybe I’m going crazy. Also they had one of the drinks we ordered incorrectly entered in their system so our bill was more than it should have been, but they fixed it for us.

Review №5

2022-04-04

My friend and I came in here after dinner just to get dessert, and goodness gracious it did not disappoint. The portion sizes are huge and the desserts themselves are very fresh. I can’t wait to go back and try some of their main courses!

Review №6

2021-08-15

I came to have brunch here the food was nothing to rave about. I got the biscuits they were decent. The best brunch drink to stick to were the mimosas everything else tasted horrible. The bartender was super nice and fast. I definitely got my moneys worth for the unlimited as my glass was never empty.

Review №7

2022-04-14

Great happy hour spot for a casual group. Shareable appetizers are good and the drinks are tasty and not too strong. Great place for happy hour with colleagues

Review №8

2022-02-08

My husband and I went to Handcraft last night for their Mardi Gras inspired menu additions. I had the roast beef and debris po boy and it was to die for. The bread was absolute perfection. James (the manager) said the bread was actually from New Orleans! I wanted to write a review begging them to keep the po boy on the menu after Mardi Gras is over. I would come back again and again for it. The beignets were also delightful. As a side mention our bartender Oscar was fantastic. The guy never stops moving. Hes so hard working and yet very friendly at the same time. Love this place! Go there now and try the po boy. You wont be disappointed.

Review №9

2021-11-26

We went on thanksgiving night and to say we had a wonderful time would be an understatement! James and the staff were amazing! Food was fantastic and under priced, in my opinion. Would 100 percent return and recommend.

Review №10

2022-07-01

I’m disappointed because I thought management would just settle my discrepancy with knowing their customers, reviews and word of mouth are their bread and butter. But that’s not the case here. We came here today at 1pm to start happy hour which we learned didn’t start until 4pm. Fine. I decided to get the lunch special which included 3 martinis for $15+cost of whichever lunch special entree I decided on. I asked my server if I could do margaritas instead. “No.” Okay fine, I’ll take an espresso martini. Second martini, I asked for a gin martini instead. “No. Only classic martinis are included.” Okay, I’ll take a second espresso martini then. Rest of the night goes on, I had to get three espresso martinis. At the end of our time there I checked our bill and we are charged $45 for my 3 espresso martinis…which should have been $16 per the lunch special. I raised this error to the new server (shift change) who brought it to the attention of the female manager. The female manager came over to our table to tell us that her server Sergio, who has been there for 6 years is not lying.. alluding that we must be the in the wrong and not have understood. We explained how the conversation went with Sergio about changing the type of martini from espresso to gin… at which point the manager still wasn’t budging and claiming she believed her server over us. So I said fine…$30 is going to make you get a poor Google review and non repeat customers. Her response was that I was threatening her. I told her it wasn’t a threat… I’m going to write a review. The managers remedy to all of this was that still, “Sergio wasn’t wrong”… she would take off one martini and one beer and give us “shots” aka pineapple shooters to fix the discrepancy. Ultimately an $8 difference had she taken off the $30 difference deal. our final bill. Had she done this, I wouldn’t have left this review and I would be a repeat customer. Now I’m leaving a review, I won’t be returning, and anyone who suggests this place or wants to go here… I’ll have to say it’s not worth it. To go somewhere else. So I implore you to do the same if you don’t want to be a customer who is told they are wrong. NYC restaurants are getting way too confident with their lack of customer service thinking this won’t eventually affect them.