Identifies as women-owned
Yes
High Street on Hudson in New York
Categories
Location on the map
New York, New York County, New York, US
From the business
Service options
Outdoor seating
Yes
Delivery
Yes
Takeaway
Yes
Dine-in
Yes
Highlights
Great coffee
Yes
Great dessert
Yes
Great tea selection
Yes
Popular for
Breakfast
Yes
Lunch
Yes
Dinner
Yes
Solo dining
Yes
Accessibility
Wheelchair-accessible entrance
Yes
Wheelchair-accessible seating
Yes
Wheelchair-accessible toilet
Yes
Wheelchair-accessible car park
No
Offerings
Alcohol
Yes
Beer
Yes
Cocktails
Yes
Coffee
Yes
Comfort food
Yes
Healthy options
Yes
Organic dishes
Yes
Quick bite
Yes
Small plates
Yes
Spirits
Yes
Vegetarian options
Yes
Wine
Yes
Dining options
Dinner
Yes
Counter service
Yes
Dessert
Yes
Seating
Yes
Amenities
Good for kids
Yes
High chairs
Yes
Toilets
Yes
Wi-Fi
Yes
Atmosphere
Casual
Yes
Cosy
Yes
Crowd
Family friendly
Yes
LGBTQ+ friendly
Yes
Tourists
Yes
Transgender safe space
Yes
Planning
Lunch reservations recommended
Yes
Dinner reservations recommended
Yes
Accepts reservations
Yes
Usually a wait
Yes
Payments
Debit cards
Yes
Phone: +1 917-388-3944
Site: http://www.highstreetonhudson.com/
Site: http://www.highstreetonhudson.com/
Opening hours
- Monday:Open 24 hours
- Tuesday:Open 24 hours
- Wednesday:Open 24 hours
- Thursday:Open 24 hours
- Friday:Open 24 hours
- Saturday:Open 24 hours
- Sunday:Open 24 hours
Comments (199)
Had some drinks here with my friends recently. Rigo, the bartender, made superb cocktails for us and was welcoming and friendly. A great time!
Delicious breads/pastries are all baked in-house in their basement bakery. Dinner is delicious — recommend the salmon entree and the labne dukkah/flatbread appetizer to share. Service is super nice / attentive! Get a reservation for dinner hours.Go for brunch (earlier if you don’t want to wait) and order the Bodega Breakfast Sandwich (eggs, cheese, sausage, chipotle mayo all on the most incredible homemade biscuit, served with the freshest deep fried breakfast potato wedges).
I really enjoyed breakfast here, so Ill have to come back for lunch or dinner sometime soon. The pastries really stole the show, and I cant recommend the black sesame Kouign-amann enough! Of course the pistachio croissant and cinnamon cardamom roll were both fantastic as well, and well worth the calories. We also tried the Jersey Girl which was delicious, and even gave me a pang of nostalgia for the porkroll/egg/cheese of my youth (but this was much more... elevated).
Nice spot for a good coffee or a Sunday brunch, High Street on Hudson has also a variety of delicious bread and pastries. Great staff and very friendly place. The food is definitely fresh, simple and enticing. A nice place to get away from the crowd.
Quite good new American food. Loved the duck with cranberries and kale. Steak frites is coated in an addictive salty sauce and frites w/ Old Bay seasoning. Order the bread and butter. Unbelievably good warmed fresh bread baked in-house served with honey butter.Bread to go is wonderful as is their pain au chocolat.
With restaurants like High Street on Hudson, who needs Per Se?Seriously, absolutely everything at this place is fabulous. I had the best roast beef here. Scratch that, it was the best beef of my life.The only bad thing I could think to say is that the Shishito plate had too many Shishitos on it.
Ordered the potato and artichoke pizza. Food was tasty and service was great!Went back the second time a few weeks later. This time I was with my toddler nephew who was being a bit fussy during the meal. The staff was so kind and accommodating and they made sure we were take care of. They even offered warm milk to my nephew. I was very impressed with their service. Again, the food was exquisite!
An amazing spot for dinner or brunch, food is incredible. It’s a bakery as well so everything is fresh and yummy. A must!
I went there for the sandwiches and was not disappointed. The water said get the bodega, and it was great. They also have good coffee and baked goods. The black sesame seed kouign Amman was excellent! I highly recommend
I had a truly excellent meal here. Simple fresh salad with rose, then perfect chicken. Excellent service, nice sidewalk table. Go alone and eat for two. Loved it.
Black sesame kouign amann - need I say more? As good as it sounds. Delicious breakfast. The pork belly bagel was one of the best things I have ever had, seriously delicious
I had the “Jersey Girl” sandwich. It was very good, but a tad too salty. The egg was done properly and the bagel bread was a bit chewy. The service was very slow; I waited no less than 20m for a reasonably simple sandwich. As anything else in NYC, this place is a bit price-elevated.
If you’re going to spend $90 per person on dinner, you want great food, good service and a nice atmosphere. One out of three is disappointing. The food is really good, all the appetizers and mains we had were delicious, and the cocktails well crafted. The service makes no sense. Every server is friendly but each has responsibility for every table so you are asked multiple times whether you need anything, often within 60 seconds of the last server asking you. You end up feeling pestered. And the room is meh, it signals more of a fast casual vibe than fine dining, and there is music apparently only for the staff in the open kitchen, it does not carry through the restaurant itself. All in all, a shame because as I wrote earlier, the food is delicious.
This is the sister restaurant to the popular High Street on Market in Philly. The food feels classic but with a fresh spin. Breakfast here is amazing, and if you come early you can beat the crowds. The egg sandwiches are a good way to go since the bread is baked in-house daily and is excellent. Theres a takeout counter inside for to-go orders, where you can also pick up coffee and a selection of pastries. Great atmosphere and great food!
Staff is very friendly. Food choices are fantastic. Shrimp tacos,Branzino, Our favorites. Drinks strong.
Came here specifically for the Bodega sandwich. It was good, but not great. The sausage, egg, and cheese part was cooked to perfection but took a backseat to the biscuit, which was slightly dry and far too heavy on the sage. Also, service could be improved. The host appeared to be highly inconvenienced by my request for a table for one, despite the fact that they had a completely empty bar and several open tables, and my server looked like he’d rather be eating dung than interacting with me. Not a particularly pleasant brunch experience overall, but will probably stop by in the future for their excellent pastries.
Came here for brunch with a friend. The service was attentive without being overbearing.The burrata salad with grilled peaches was OK. The peaches aren’t really in season any more so weren’t great.Mains we had were the fish tacos and spicy chicken sandwich. The fish tacos were pretty stingy and the cabbage was shredded so finely than it was more limp than crisp. The sandwich was decent but nothing special.Drink pours there are also on the lighter side.Overall while the atmosphere was pleasant for a catch up with a friend, the food left a lot to be desired for the price point.
Their BRANZINO FILET (fish) & NY STRIP STEAK (meat) are amazing!!!
Solid brunch spot. Oysters are $1.50 each before 7 PM, and they have a solid mignonette sauce. Their winter cocktails are good. The steak and lobster I had here were pretty good too.
Really loved the cocktails, food was great and serverice! Will come back again with the crew.
The food was great. We sat outside and the service was attentive. It only lacks 5 stars because that day they ran out of their house-made bialy, and they only told me after my gazpacho came. They made up for it by bringing me some other bread on the house, along with some sweet house-made butter.
Fantastic experience, service was perfect too. Came for restaurant week and now I want to return. The shared starters had so many different flavors, especially loved the octopus, beet hummus, and beef tartar.
What an amazing brunch spot! We ordered two breakfast sandwiches, thanks to the recommendations of our incredibly helpful and friendly server, and split the French toast for dessert! Wonderful staff and great food has us definitely coming back!
What a fantastic place to get pizza and brunch! We went last week for dinner and had such a great time. It was a cold and rainy night and this place was exactly what we wanted, a nice cozy place to get some delicious pizza! Definitely coming backing again and again!!IG @traveleen_gurl
Excellent little spot for a meal. Quality food, excellent service. Food is picturesque and delicious. Great way to start the day. I look forward to coming back.
Excellent food and Friendly staff. We went on a Friday evening and it was very busy around 20:00. So make sure you reserve a table.
A very friendly and professional restaurant. It doesnt stand out too much from a crowded field of American/seafood spots, but they delivered consistently flavorful dishes.
Went for dinner. Late reservation but no issues with service or food. Cocktails were memorable.
Pricey, busy place but overall good experience. The bean sprouts salad and bagels were very delicious!
Great place for food and drink on the way to the high line. Situated in a nice area, the breakfast biscuit and juice I had was perfect. Staff attentive and friendly.
Impressive brunch but Christmas dinner was a bit lower than expectations. Overall very good vibe and delicate food. It’s been a while since I first visited but still so impressed by the chicken liver mousse and the cheese board.
First time here- excellent food & service. Small eclectic menu with fresh seafood, delicious baked dishes- the prawns on toast points were amazing - $2.25 fresh oysters - $1 fresh cherry stone clams - plenty of outdoor seating - can’t wait to return:)
This place was a great find for a cozy brunch spot to celebrate my mother’s birthday. The staff was great - especially the Corrine, the hostess! Would recommend visiting.While the food was good, the ambiance was better and felt clean and located in a great place on Hudson street in West Village.
Decent food. Nice place. Staff good as well. Not quite sure why we werent allowed in without a reservation when the place was hald empty for an hour.
Interesting food well done. They also bake their own bread, which is spectacular. Chicken liver pate is amazing. Only downer - beer comes in bottles or cans (!) only, and $9 for a can of Pilsener seems a little steep, even for NYC.
The discrimination we received at the door was so shocking its quit funny actually. There is no one outside at the time, not a dog, not a fly no one ! My colleague and I proceed to see if we can get a table to have a quick bite. The waiter comes out with his handy dandy tablet and proceeds to tell us if you eat outside we will need the table for 6:10pm. Which leaves my colleague and I less then 45 minutes to eat. How is that possible ? no one is outside at the time ? I didnt know trying to eat at a restaurant has turned into a game of musical chairs. The tone of the waitress starts to change and he is very condescending and proceeds to tell us there isnt no other options . There was a open reservation that my colleague made right in front of him and he is still giving us less then 45 minutes to eat. I politely tell him thank you and proceed to go to another restaurant. I just came back from one of the biggest NYFW shows and wanted to discuss a business matter. How embarrassing to treat people like this not knowing how well connected myself and colleague was. You would think restaurants would know how to treat potential customers after loosing thousands of dollars during the pandemic. What a disgrace to the neighborhood and city of NYC .
Very enjoyable breakfast. Good service. Very much like this place. A few minutes from the High Line park.
During lunch, its counter service. So you order and pay before you sit down. Food comes pretty fast and presented well.The menu isnt that extensive so if you want a big variety this isnt the place to go.
Got an avocado tartine ($16) and a latte ($4,5) both really good. Great location and the ambiance was fun for lunch. A little pricy.
Terrible service. Oysters were swimming in the ice and the food comes out in a weird order. Wouldn’t recommend
Sat outside on a nice day, and the outdoor seats are quite nice, especially with some shade or a breeze from the river a few blocks away. Was a fairly good brunch, with some unique menu items. Bloody Mary was ok, and my friends Rose Prosecco was good, but a bit of a small pour.
They’re definitely open, and cooking some delicious food for dinner. Great service and dog friendly.
When we asked the waitress to clean the egg stains on the table for the second time, her response was that she’ll put a plate on it. Then we had to keep our hands off the table to avoid getting stains on our cloths while we waited for about 20min to just get a bread board. Disappointing experience.
I live nearby. This is one of my favorite spots. I’m a big fan of their spicy chicken sandwich and salads.Great casual brunch spot on weekends.
Visited this place for a family brunch. Food was great
Fancy brunch place. Yes, had the avocado toast. I miss the old menu where it came with Salmon.
Restaurant not only has delicious food but the service is also wonderful. Korin went above and beyond with walking us through her favorite dishes and also made some solid drink recommendations. Will be back for sure!
Stopped in last minute with family at 9pm. They were able to seat us at a quiet table in the back. We ordered one of everything because we were a large group...everything was delicious. I would also recommend adding the wine pairing! A nice surprise in an area with many dinning choices. We will definitely return.
Awesome pastrami breakfast sandwich. Great coffee and service. The outdoor seating also made the place a great spot for brunch.
I live in the neighborhood and usually just grab a coffee or a bagel to go. Finally came in for dinner. It was great! The pastas are outstanding and the veal was delicious. I wish they had a more inventive cocktail list but overall an amazing experience.
The restaurant is really known for their Brunch, but we reserved a table for 4 for Dinner on a Thursday night.The Appz and Entrees were excellent. This is our second time at this restaurant and without hesitation, we would recommend the Chicken Liver Mousse and the Skirt Steak. The bread at this place is amazing, all made in-house. To top off the whole dinner, we had the salted caramel chocolate and the raspberry/coconut sorbet. It was packed with so much flavor, both desserts.The service and staff was very attentive. The restaurant was laid out with an open kitchen, so you can see the chef/cooks prepare your food. Very cool!
Food is so tasty and the service is excellent. Definitely a small restaurant and the serving size is small against the steep price but boy is it good!
The steak and salmon were both cooked to perfection and were truly delicious. We also ordered their Shrimp appetizer and loved it.
Ran into this restaurant on a Saturday night with 2 friends. They quickly accommodated us to a comfortable table. The menu was simple and had every option possible for a well rounded American dinner. The food was fresh, flavorful and yet simple. I ordered the chicken and it was so moist and perfectly crispy on the outside. I can’t wait to recommend this restaurant and come back in the future.
Closer to 3.5 but we couldn’t quite give it a 4 mostly based on value for money. Came here because it was a bib gourmand selection but I don’t think it’s going to get a Michelin star anytime soon. The service was good, server was knowledgeable, friendly and unpretentious (although he just recommended a lot of pasta). Food preparation was solid but lacking in finesse (everything but the endive salad was slightly too salty). Rye flour fettuccine was over cooked but the idea of using smoked flour in the pasta to compliment the smoked lamb ragu was a nice concept. The ricotta gnocchi was puffy and light, combined with the nuts/toppings made for a very interesting texture balance which we hadn’t tried before but again ruined by the saltiness. We kept having to order more food as well, just had a hard time getting full.
9.16.17 - Pretty good and the service starting from the hostess to the wait staff was great! The grilled macn cheese was almost there, but we compared it to the Ace Hotels grilled cheese, which was amaze-balls. We ordered the Bodega, which had a great flaky biscuit and a nicely cooked cooked. The meat patty was nicely done as well, which made everything come together per bite.While waiting for our table, about 15 minutes, they were kind enough to serve mimosas, which was a nice unexpected touch, so I have to give it to the staff for showing how much they care about their customers.All in all, its a good brunch spot and well have to come back to try a few more things on the menu.
We had a wonderful time here! Food and cocktails were good — and shoutout to our server who was absolutely fantastic.
This is a good solid meal. I might have even given it a 5 star review but I tried one of the bagels that people are all about these days and wasn’t wowed. It was a good bagel but it wasn’t quite right. There are other bagels in NYC that are a great consistency, great flavor in the dough, and great flavor fo the type of bagel. I just thought this one was fine. My friend and I came for lunch during the work week around 1:30PM. There were many tables full, but plenty of tables to sit at which was nice. They asked if we had a reservation, which we didn’t have and didn’t need but I imagine more towards noon, dinner time, and on weekends this place gets pretty packed so I recommend doing that.
Stopped for a light dinner and we were really pleased with their olives and wonderful fresh baked bread. As a main we had the Japanese style mackerel which was delicious. Wine was equally delicious (went with a dry Riesling) though somewhat pricey. Have to say that’s probably the only complaint though.
Had the hamburger for breakfast and was not disappointed. Great flavor. Still have a craving for it and most like would have been back the next day if I did not live out of state. I also had the Ginger Kombucha ... It brought smile to my face. Totally worth it.
This review is for a brunch experience, their dinner is better. 18$ avocado toast: fresh multigrain bread was very tasty, everything else on the dish was not: way too much onion in the avocado, too citrusy and the egg was overcooked. Asked for a fruit side and got a bowl of about 6 berries. $6 for that one. One of the most overpriced places in West village for brunch compared to what they offer. Service was good.
Our visit on April 13, 2018 was a five star visit! Great waiter, excellent cocktails and superb food and detail. Our visit on January 12, 2019, was a two start visit. Waitress couldnt make one cocktail due to lack of ingredients. (Take it off the menu or tell us about it when you hand us menus) food was ok, nothing great. Mushroom pasta was cooked well but lacked flavor and the mushrooms were too big for the dish. (I know that sounds pick but it ruined the dish) fried chicken was weird. Overly crispy skin and underwhelming temperature in the center. Well definitely be back but maybe not until spring.
The breakfast sandwiches were the best. Theyre different from your typical sandwich, they reminded me more of a hamburger. The flavors are very distinctive, everything is prepared with lots of core. I cant compare this to any other sandwich Ive had before. The portions arent too big nor too small, but for sure, theyre super tasty. The atmosphere is very nice, the place is clean and the service is friendly. The pastries look great, but I didnt get to try them, yet. Gets pretty full on Saturday even before they start serving brunch.
What is the deal with this place? I had read an article about their bagels on Eater and figured Id give them a shot. What a terrible decision that was. It took forever to actually get the bagel, and when I finally did, it was so disappointing. The bagels are tough and chewy and the chive cream cheese was full of old chives. It definitely doesnt stand up to Murrays or Brooklyn Bagel. It tasted more like some Midwestern interpretation of a bagel---definitely not a New York bagel. Also, the pastries were a let down. The cinnamon cookie was dry and not worth the calories, and the croissant was flaky, but lacked flavor. I dont get the hype. There are so many better places to get bagels and pastries, so I dont plan on returning.
Amazing food: bagels, pretzel croissant, fried potatoes, and brunch!! However, the wait created by poor hosts/hostesses is disgusting. We ended up waiting for ~1.5hr!! The hostess said only 30min and buzzed us back to say our table was ready after 40min....just so that we could wait another ~45 min in the crowded restaurant.
Excellent service from the hostess and waiters! They are friendly and professional.They will not seat a party until at least half of your members are there so make sure you time everyones arrival- especially since hot items like the baked goods and gluten free options sell out before noon daily.The actual food is simple with tiny portions but excellently seasoned and filling!Try the chocolate croissant and you will not be disappointed.
I like the atmosphere here as well as the food. Their poppy seed buns are very tasty.Servers can be a bit slow. I was in a rush to get to the airport and it took a lot of time until they started serving me (~15 minutes). Once service started, everything was quick. Food came out within 10 minutes and the check was even faster.
Bone marrow burger is another level and great coffees. Also try out their bloody mary !!!
Solid brunch place. go early because they get slammed. bagel is a little too hard on top and too much egg. prefer traditional lox from Leos. coffee is good! crossiant is OK. cookie is great. potatoes are great. server was great.
Great drinks. The food is so fresh and good. Love this place!
Tried to eat here for brunch. They sat us down, waited for 5 minutes for a server, no one came, we left. 🤷🏼♂️*Us two and a group of three were the only ones in the restaurant.
Staff is knowledgeable, accommodating, and well mannered. We had a baby with us, and all was very comfortable and attended to. The varied food choices on the menu are interesting. Plates are medium sized -- order multiple and share. Big wine selection. Visible, open kitchen space.
Highly recommended by friends. Im going to make it short.A DISASTER !! Party of 4 outside at 7pm on a quiet Tuesday night . The waiter came a 735 pm to take our order. To apologize for the wait he offered a croissant or a cookie! Appetizers arrived around 8pm. Then waitress came to clear the table and asked us if we wanted coffee or desserts. We told her we were actually waiting for our main courses. Later, one of us had to look for her inside to order more wine because she was too busy laughing with her coworker. In her defense she told us he was helping her bringing her anxiety level down!! The main courses arrived around 845pm. When the check arrived she told us that her coworker had generously comped the bread and butter! They usually charge 6$ for it. We got a good deal, I suppose.Staff and management (if there is one) are CLUELESS. We will never go back. The food was ok.
No wait on a Sunday morning, however some of the seats for two were literally on top of each other. The waiter was attentive. The food was great but my boyfriend and I started not to feel well after eating it... sorta like the feeling after you eat chipotle.. you know.The Forager ($13)- 4/5 This was quite small for $13 but it still satisfies. Everything was perfect- the cheese and egg was the most delicious part though.Old Bay Fried Potatoes ($5)- 3.5/5 They put sauce on the inside of the bowl but I could barely get any taste of it. I would have preferred it if they had it as a dip. These didnt taste much like potatoes though, they tasted more like crunchy fried stuff, since the pieces were so small.
Like the feel and decor and general vibe. Hostess great, seated promptly. Waitress was very nice but room for improvement. Gem salad and squash were both terrific but the fish for our entree was undercooked and a little bland and the sausage broccoli rabe pasta was soupy and had teeny bits of sausage. Well be back to try again but they could definitely do better.
Awesome breads! Enjoyed bodega sandwich with some excellent cabernet franc
I got the beet salad, and I absolutely loved it. Its actually a fun take on New York with bagel chips, bagel seasoning, and cream cheese! The staff was also so nice and the restaurant was so cute! Also its in the cutest part of New York!!
Came for Sunday brunch with a friend visiting from out-of-state. Great menu selection, everyone found something unique that they wanted to try. Bacon and potatoes were particularly good. Great setting, good price and quality service. Will be back.
The food is amazing! I ordered Bodega and I loved it. The sausage is awesome with cheddar. Nice place to start your day with friends. Definitely will visit again.
Great food, bad service, such a shame! Dishes looked great and were very tasty, I would have given 5 stars on food alone. Waitress was nice and polite, but definitively having a off night. We didnt get plates picked up after appetizers and when the food came it got messy. We asked for more water and she brought bread, which of course was added to our tab even when we refused it. Furthermore, we sat on the last booth close to the kitchen, it got hotter and hotter as the evening progressed. By the end of the meal I had a burnt neck and I was sweating! I would give them another try, the food was that good.
The pastries here are out of this world!! Get the Kuign Amman and you wont be disappointed! Bagel platter with whitefish salad was delicious! Only downfall was that they didnt have English Breakfast tea. I have had the Earl Grey/Espresso/Honey drink and it was very good.
Came for an early Saturday morning breakfast. They open right at 8am. I had the sandwich with sausage and egg on a biscuit. It was rather small, but quite filling. The quality was very good. Also tried the granola which was good also. Nice coffee/cappuccino here.
Came here with family for brunch. They have a laid back atmosphere with outdoor seating, the decor is rustic, homey. I had the Forager which was very good, with fries and two glasses of mimosa, and a latte at the end. Each one of us had to pay about $65 per person, which seems ok as we had a good amount of food. The service was ok, although they did forget the eggs one of the person I was with ordered. The waiter was very nice, but seemed very busy. They gave us a pastry on the house, I guess to make up for forgueting the plate mentioned above. Overall not the best, but also not the worst. I liked the food and the service was ok. Try it one time and see how you feel, especially in warm weather when you can sit outside.
I had the Bodega sandwich with a side of Hash browns. The jalapeno infused bisket used for the sandwich was great. The sauce complemented the sausage and eggs well.The hash browns were cooked to perfection. However they left more to be desired. And didnt feel like they were worth the 6 dollars.The staff is very attentive and works hard to make sure you are satisfied.
Amazing food and service would recommend to anyone
What a big disappointment!We came because a friend of mine told us its one of the best place for brunch in town. We expected to have a real brunch with a proper service. But yeah, what a shame, we came in at the door and had to order quickly then pay before we can sit down. We already felt like we are at Mc Donald or Burger King. Food was very average, 0 service. So at the end of the day, I dont understand why this place is so over-rated. There are must better places in town.
Our favorite Saturday spot for brunch with the fam and baby.
Love this place. Friendly staff and many options for brunch. I always tend to get their poached eggs with seasonal veggies and agua frescas. Never a disappointment. Has become my go to during the day for lunch and afternoon coffee since it is the perfect place for those that freelance that need to get work done. Id come more if parking wasnt such a pain (meters during the day and side streets).
Review is for breakfast.Breakfast, you order & pay upfront and then seat yourself. I had the Bodega breakfast sandwich ($13) which was too salty/spicy (only ate about half) it came with more hotbsauce on the side and they made me a custom lemonade, which was great but $5.That being said, the place and people were nice, baked goods all looked amazing, and there were a lot of people there who lived/worked in the area.Just dont think Id be a regular.I would go again though and try a different item, maybe the lunch menu.Update: Their management cares about customer service and food quality. +1 🌟
I came here for a party and it was a group of about 20. We took up the entire center tables which were counter height. The downside was the lack of space between the tables and the seating behind us. Everytime someone in the party stood behind their chair, they had to move aside for the waiter/waitress to get through. The food was really good but a lot of bread. Another downside was their bathrooms. There were only two bathrooms that are unisex restrooms. I would come back to try their lunch menu. The area is also really nice to be around in.
Very nice and cozy place. The stuff is friendly and the food is always delicious! My favorite is baked eggs, which are baked on a cast iron skillet in a yogurt source with some African spices and an avocado toast.
Felt at home, bartender was great. Cohosh figure out the theme of the place. But enjoyed it none the less.
Beautiful..for walking..running..people watching. Got to go on it 3 times and wish to go back.
Good food and cute restaurant but with an open kitchen that will make your clothes smell like your cooking! The food was definitely enjoyable and the service showed class. I would recommend only eating her if he doors/windows are open, or if you don’t care about your clothing smelling like butter and steak.
Excellent coffee, brunch fare & atmosphere. (Bodega is inventive & yummy) Baked goods are outstanding. Only negative was understaffed -- slightly grumpy servers. Be prepared to wait for your order if you go when its busy.
Ok so I hosted a bottomless brunch event here today and it went very well until the end. One of our guests asked for a bandaid and was denied one from the manager (lady in a green dress). Then at our last 15 min our glasses were being removed and not refilled. So when I asked for a final round just for 6 people out of 20 people in our party, I was charged 80 bucks after. This place is horrible. It wasnt our servers fault but the mindless managers. I saw our server ask the manager about this and she shrugged her shoulders and basically said who cares. When we do bottomless brunch we always ask for our final round for our table. This place sucks. Food was amazing but the fact that I had to pay for a last round for a quarter of my party and no accommodation for any misunderstanding was unprofessional and very disappointing. I have never experienced such service. Our reservation was at 2pm and ended at 4pm, at 345 we stopped being served or even approached. So when I asked for my final round why did I have to pay?Should all customers yell to be served a final round? Should we just expect to over pay for half service?
A very nice place for brunch. Service was pretty good. The burger and bodega we ordered were excellent. Had also ordered an almondcroissant, which was very good. The cortada and a cocktail we ordered were both very good.
Our group of 4 ordered the sourdough, Labne, brussel sprouts, gemelli, bucatini and skillet chicken. It was almost too much food for us and we all thought the brussel sprouts, labne and chicken were the best options. The pasta options were a little uninteresting, specifically the gemelli it needed more flavor or spice. Overall, we had a great experience.
So apparently I pocket starred this a one star. It was completely a mistake. It is a fantastic place for brunch. Great service. The everything bagel was everything along with the fish. Sorry for the pocket review - but I fixed it. Yall might be one of my fav spots weve been while in the city. Happy Pride.
Great Atmosphere. Ruben, our bartender was so friendly and accommodating (we showed up close to the kitchen closing and they didnt make us feel at all bad about it). The Cocktails were so well made and the food was so delicious. We accidentally came across this place and so glad we did!
We only had drinks but it was one of the most unique, and best, mimosas weve ever had in the bloody Marys were fantastic.
The egg, sausage biscuit is amazing. I was tempted to lick the plate clean. The servers were kind, always kept our water full, and were super helpful when recommending dishes and sides.I highly recommend giving this place a go if youre in the area.
The high reviews online did not really represent our experience. We were first asked to order and pre-pay at the counter near the entrance before taking a seat. A bit weird but ok I guess... The sandwiches we ordered were just ok. Good quality ingredients but average execution; taste was a bit bland and dry. Service was extremely poor, virtually non-existent, waiters hardly acknowledging us, asking if everything’s alright or checking in if we would’ve liked a dessert or coffee, not even a goodbye upon leaving the restaurant after our meal and leaving our tip. I feel this place is trying to be something it clearly isn’t, bordering on being pretentious, and in my opinion overrated based on my own experience today.
Really good breakfast! The decor was super cute and I appreciated the attention to detail. I tried the Bodega sandwich and was not disappointed. Love a place that makes its own baked goods.
Good food. Had a family style 9 person dinner here and everyone seemed to enjoy the food, with highlights being the labne, skillet chicken, steak de la plancha, and the rhubarb pie with buttermilk ice cream. Decent value at $65pp, since every left full and content.
The menu here not only looks good on paper but it also delivers in reality. The food is creative but still so very comforting. Each element is flavored well and when combined will make your tummy so happy. The hash brown is crispy but still so potatoe-y. The biscuit is has a nice crunch but so tender inside. The sausage is savory and just exploding with flavor. And all of this deliciousness is served with a smile.
Sadly a real disappointment after reading such good reviews. Perhaps a one off bad day.Service was slow and inattentive from the get go and the food (both had the Meatpackers) was a let down, bone dry bacon, bone dry ham, more bone dry ham (ran out of sausages), bone dry bread, giant bowl of roast potatoes.Oh and it took about 25 mins to get coffee.Could do better.
Had dinner this at restaurant multiple times and loved most of them , but recent experience was a major disappointment ..While were having our appetizers our guests realized our waiter never served bread so we asked, his reply was: Oh do you want some more?He also kept on asking if he can take our plates away while were still eating , a major NO .I dont understand the rush when the restaurant was not even half full.Food was ok, could be better.Whats with the LOUD music?Bad service.The only pleasant experience was the Maitred , shes very friendly and accommodating as always.Not sure If we will consider recommending this place anymore and wont be coming back in the near future.
Amazing service and food. The staff are so welcoming and engaging. I love the focus on American wines and recommend the Albariño and Dry Riesling. The food is spectacular with great flavors. I highly suggest the tempura broccoli, brussel sprouts (stracciatella), bread & butter (Yes! The butter is fabulous), octopus, and carrot cake for dessert!
Overall we had a great time. The food is really special, I like the family style dinner, where you can try a little bit of everything. We were specially impressed by the steak tartar and the seaweed pasta. Just a small setback: My husband and I came with a reservation for an early dinner during a blizzard in January. We had a reservation for 5:30 and we ended up arriving around 5. We couldnt take a walk around the neighborhood to kill time and come back later because of the inclement weather so we had to wait standing even though the restaurant was empty. I understand that the staff was still preparing the room for dinner time but almost nobody made it to honor their reservations and well, we were there. Not even sparing a couple of chairs or stolls (we were having tea at the coffee shop area) seems discourteous to me.
5 stars for High Street! The food had so much character and the pastries were a must have. I repeat - DO NOT LEAVE THIS PLACE WITHOUT A PASTRY. Our server Beau was as sweet as can be and made it feel more like breakfast at home than a bustling brunch in NYC. Definitely recommend!
If you are looking for breakfast or brunch in New York, High Street on Hudson is definitely the place to go. This place has the best egg sandwiches. My personal favorite is the Bodega, which comes with malted breakfast sausage, spicy coppa, roasted broccoli rabe, old bay fried potatoes, farm eggs, on toast. It is wonderfully prepared and so filling. The bagels here are also top notch. I recommend going for the beet cured salmon bagel. I can not think of anything negative to say about this place, other than that you may have to wait 20-30 minutes to be seated. This is the best hangover food in the world. Everything on the menu is hearty, greasy, and massive. You will definitely want to take a nap after eating here.
Amazing meal!!! We had a reservation for 15 people on short notice. They gave us incredible options for a family style menu. Everyone loved the food and the atmosphere was perfect. I highly recommend them both for small and large parties!!
Amazing food nice strong drinks great service
Amazing food and super nice staff! Will come again :)
The food was amazing and came out pretty quickly. I got the baked eggs and it was a bit small, but had tons of flavor! We also got the grapefruit juice and it was awesome!
Fabulous new addition to the NYC dining scene. This upscale casual restaurant originated in Philadelphia and has some of the city’s best bread and a wonderfully delicious chicken entree. Do not miss the labne and pita starter!
Amazing food (The maitake with sunchoke crumbs and the endive salad...wow!) and a truly amazing hospitality. Also, great atmosphere: hearing your partner speak in an NYC restaurant is rare!
Went for brunch on 5/1/2016 and the food was great. Wonderfully creative breakfast sandwiches. Get an order of the breads to share with the table. Nice cocktails and a good selection of wine by the glass.
This is THE BEST breakfast in NYC, not only because it is one of the few top restaurants that actually serves breakfast in addition to brunch. The food is fantastic! And they have amazing breads for purchase for take away. Thank you Eli Kill !!
Good quality food, however quite pricy & medium portions and 20% tip included in bill without asking ...
The most amazing breakfast sandwiches ever! We loved the atmosphere too...kind of a snug space but the patrons at the table next to ours were respectful so it worked just fine for us!
Really cute place! I cant wait to try dinner. I went for breakfast and the sandwiches were amazing - I just wish they had fresh squeezed orange juice! I ordered one and just assumed it would be and it wasnt - small thing but overall delicious!!
I wish I could give it 5 stars because the food was great, but the service not so much. It felt like another snobby Manhattan establishment. Took over 45 minutes to get our order ( bagel sandwiches) and the restaurant was still empty since we came early.
The food was amazing. But, I wish it was more vegetarian friendly. We had plenty to eat, but now weve had most of the vegetarian options in just one visit, which sadly stacks the deck against a second visit. Every single entree has meat, we were stuck with starters.
Pros: there was nothing bad to say about breakfast sandwich I got. The kale was done perfectly, neither woody nor mushy; the mushrooms were succulent; and the bun was somehow both ethereally fluffy and substantial.Cons: that sandwich cost $13.If youre willing to drop the bucks for a good breakfast/brunch, thisll do.
Really good neighborhood place with amazing drinks, wonderful staff and a solid menu. They have good outdoor dining but I wish there was more air circulation.
The earl gray hot toddy and spiked apple cider are so delish and perfect on a cold evening! Old bay fries are yummy as well.
Nice, relaxed vibe, and an inventive menu, which does not always work. However, the bread is made in-house and it is truly outstanding. They sell loaves- buy one, you will not regret it.
DELICIOUS DELICIOUS FOOD! And very casual, amazing vibe. The service too is perfect, theyre very timely and knowledgeable about the food and can advise if youre unsure. Gnocchi, beet steak and duck are a must!
Had the plain crossiant and The Bodega egg sandwich. The plain crossiant was good but was not the best one Ive ever eaten. The Bodega egg sandwich was very good; loved the combination of cheese, ham, egg and the sauce. Will definitely come again!
Related to the High Street restaurant on Market Street in Philadelphia, High Street on Hudson was a pre-concert destination for four of us. The staff was friendly and accommodating. The space - pleasant. The wine list - different and interesting (we had a noir gamay blend). So far, so good. As for my food, a mixed blessing. High Streets take on fish and chips (they aint fried, folks) - interesting. The crispy broccoli - nice. My porchetta (pasta)? Pieces of the pork were so salted that several bites went to my napkin, rather than my stomach. Disappointing.
Staff was pleasant and courteous and the restaurant itself is very clean and beautiful . The Food .....not so much. I ordered the Tina salad it was super salty and my husband the roasted turkey which was a very dry sandwich.
High Street on Hudson is known for their baked goods and just moved to NYC territory to claim their fame. While the baked goods taste good, I feel it is priced higher than usual. The to-go counter is a little cramped and uncomfortable, so its best to really take it out and eat on the run. The restaurant looks like a cafe space, no-frills and they are still ironing out pretty much everything.
Man, I really want to rate this place highly hut they brought me the wrong food. They were so busy with Sunday brunch that my first opportunity to tell someone came ten minutes later and I was too hungry to wait for the right dish to be cooked up and brought. Im not rating them down for that, Im rating them down because I didnt like my sandwich, pastrami and corned beef hash. (I dont like pastrami in general, which is why I didnt order it in the first place.)
I cooked for this company at our Philadelphia location High St. On Market and I couldnt be more of a fan even after my time with them ended.As a customer Ive never felt ignored or disappointed when I eat at Hudson. Great to know that the quality expands across two cities.
Fantastic. We got there at 8am on a Sunday but were able to get coffee and pastries before they opened at 9. And we werent disappointed - great service, atmosphere and food. Prices are moderate.
A cosy place to stop for a glass of wine and dinner on a cold January night. Great wine selection. The plate of pasta was a bit smaller than I expected, but adequate.
Had an enjoyable dinner with a friend here. Server was great and its a cute spot. Its mostly shared plates so the portions are pretty small and the prices are on the higher end.
Came here for a work lunch. Theres not much option on the menu. Just about everything is made with an egg as the protein and thats it. I mean it was so frustrating to find something I could actually eat. I was surprised at the good rating, seeing as how many choices NYC has and how average this establishment was.
Awesome burgers and bagels.. Really perfect glorified sausage egg mcmuffin (THE BODEGA: malted breakfast sausage, egg, aged cheddar, sage-black pepper biscuit) and raisin cinnamon bagel. Too bad about the broken AC on a hot day though.. Made it hard to breathe.
HS on Hudson mixes fresh preparations of vibrant vegetables and fruits to offer a really diverse menu of unique dishes - one of the most inventive dining experiences in NYC, especially at this price point. I suggest leaving the decision making to the kitchen staff for dinner, if you have the time (and they will make substitutions if you like). Favorite items on the menu include: The Breads & Spreads (not to be overlooked), The Smoked Gnocchi, and the Happy Valley Beef.
Food was decent but overpriced. Took 45 minutes to get French toast and a bagel sandwich.... And the order was wrong. Hostess seemed clueless, wait staff was surly. And $5 for water? Get out of here.
Well, not really what I expected. Maybe if you are asian you would probably like it. Its was not my taste, the sandwich was hard to bite on, the rice bowl was cold, the bloodymarry hat too much horseradish. The only thing was good was the mashed potatoes. I wont go there again.
The Steak and Broccoli is so good, and the Chicken in the Woods too. Even a simple thing like bread and butter is very satisfying. My only complaint is that the housemade spaghetti comes in a very small portion.
Got the “Bodega” sandwich. It was massive and certainly plenty for breakfast. The black pepper biscuit was good but when paired the sausage which also had pepper, it was a bit too much. Overall, it was just okay,
Food is good. service not so much. 1.5 hours to get food. Asked to leave shortly after finding eating to make room for a reservation....we wanted to leave 45 minutes before then but the service was just so slow.
Amazing bread program and worth every dollar. The gazpacho was a perfect dish for the summer and the best Ive ever had out. Will be back soon!
All the items we had for our breakfast from the granola to the forager to the salmon bagels had a clever twist to them and tasted great. Not particularly cheap, but very good.
Great staff, delicious breakfast, nice spot
Had an excellent breakfast/brunch here. They were busy but service was quick. The food was delicious and unique and the coffee was good.
Food is fine, but service borders on Five Easy Pieces ridiculousness. They wont serve sandwiches on their bagels and refuse to cut sandwiches in 3s (even if youre ordering a ton of food, as we did).
This place is quality. No issues whatsoever. Food is tasty. Place isnt too busy. Food is fresh. AND THEY BAKE THEIR OWN BREAD DAILY!!! thank you
A wonderful place for breakfast or lunch. Service with a smile has never been more true with a place like taste. All dishes felt like they have been treated with care and it shows in the taste.
Table for three, and we shared three different appetizers, pastas, and main courses. (We all elected the three course pre-fixe.) Tops for us were the octopus as the appetizer, duck ragu for the pasta, and chicken for the main course. Will definitely return to try the other dishes.
We had reservations for yesterday, 12/11, for 4 at 7:30, for a special occasion. As my wife is leaving home at 6:30, she gets a call to say the reservations were cancelled because of private party. Who does that?? Truly unprofessional.
Se came in and were quickly seated. Only had coffee, but it was good, and the pasterys are great, maybe a bit too sweet by my taste
Just had a quick coffee before closingFood options looked good
The perfect balance of No Frills, great food and good service....a neighborhood gem with a fun atmosphere. Comfort food lacked innovation but was meticulously executed. I would go back again and again .
One of the best brunches I’ve had. Staff was so nice and the space is amazing. We will definitely come back next trip to NYC.
Still new and awkward but food and coffee tastes great, although prices are a little west village. Breads look very exquisite and reminiscence of Bien Cuit. Worth a try.
The perfect place if you want a higher end lunch. Both of our dishes were tasty and well prepared. Ill definately be back.
Had a wonderful experience at this restaurant- my waiter was terrific,the environment was very comfortable and the food was delicious! I cant wait to go back for breakfast and lunch!
Great coffee. I wish there was a bit more seating available for the coffee crowd between the lunch and dinner service. We arrived at 3.30pm and could not get a table.
AMAZING sandwiches (bodega...), delicious pastries, and very nice wines.Airy, lightfilled shop is admitted crowded on weekends — arrive early.Phillys High Street on Market comes to NYC!
Great brunch and coffee spot close to the High Line.
Kinda sucked. The food was mediocre, the prices way too high, and the service was terrible. There are so many other West Village options that are way better--Buvette, LArtusi, etc.
I was invited there by a dear friend of mine. We went for brunch, and the food was delicious. Love the vibe as well as as the service. Will most definitely go back.
High quality, nicely presented food at this airy, pretty restaurant in the edge of the meatpacking district. Tasty pastries and good coffee, too.
Attentive staff (maybe overly attentive?) - enjoyed everything we had (esp the Cauliflower steak) except the hamachi, thats actually a dip and it doesnt say that on the menu.
Tasty food, good service. Got in right before they closed.
Very good for both brunch and lunch! Never too crowded, and service is great. Highly recommended if youre in the area!
I went there last year and i had a really good breakfast. I liked the place and the food
Best breakfast in NYC. Lunch is also incredible.Havent had the pleasure of joining for dinner, but that will change soon!
One of our favorite brunch places. Try the biscuits. We will gladly go across town for this. Great coffee and fresh juices.
Brussell Sprout Salad, simply put as one of the best salads i have ever had 😋 All round experience was of a very high standard. Come to London please!
Just ok. In a great part of town but the food and service are not memorable. Helpful refuelling spot if you are going to either the high line or Witney.
Everything was solid from a food perspective, but its disorganized and took forever
Beer on Weck was really good as were the wine pairings our waiter chose. White Pinot Noir was new to me.
The eggplant sandwich w/ tahini, pickled cabbage was amazing!!! Cant stop thinking about it, actually. Super friendly staff too :-)
Could not have had more disinterested service if we tried. No one provided any service without asking several times and all looked put out when we did . Limited brunch menu- food okay but service for an overpriced breakfast inexcusable
Fine brunch, but no better than many others on Hudson. You want a great brunch in West Village, go to Perry Street.
I loved High Street in Philli. I am really happy to see the samd quality and taste in New York. It became immadiately one of my favorite place!
Great restaurant. Theyre most famous for their baked goods, but their dinner menu is superb as well.
Eclectic menu, good service great, intimate ambience. Check the menu before you go though because people with simple/narrow palettes may have trouble finding options.
Good brunch. Great cappuccinos. I was expecting pastries to be a bit better considering the hype but they were still good just not exceptional.
Amazing breads made in premise are the cornerstone of this Philly import, which also serves creative fare in a rustic yet upscale setting.
After some initial miscommunication for a birthday dinner, they went above and beyond to make it right. Delicious food. Wonderful atmosphere. Thank you High St on Hudson
Had the biscuit breakfast sandwich and it was revolutionary but super rich. The cappuccinos and the ginger yoghurt were also fantastic.
Total reviews rating 4.3
199 Reviews for High Street on Hudson 2023:
Review №1
2021-12-18Very good French Toast. Nice bread, fresh red fruit. The only complaint I have is the coffee. Not much option and the coffee was almost burnt. Otherwise the food is fantastic. The service was excellent and the place is very cozy.
Review №2
2022-02-06Had Saturday brunch here with my brother, we had the mushroom omelette and the homemade biscuit sandwich. I thought it was pretty good, but not my favorite
Review №3
2021-10-05Come for the cocktails if youre in the area, but I must admit I was very disappointed by the food :-/ My friend and I were excited to try this place, cant wait it was all that great. Its a pricy Chelsea place, but unfortunately the food was a little stingy for what we though we had. The tacos were underwhelming...coated with a mayo, unripped single slice of avocado and nothing to write home about (or pay the Chelsea price). And my friend got the chicken - again, underwhelming and floating in a salty sauce. Im not one for writing poor reviews, but given the hype and price and they usually have a good brunch, this was not their best dinner.
Review №4
2022-05-22If I could give less than one I would… food is not the greatest. The service is much worst and inattentive not to mentioned they don’t really care who they’re serving. Extremely disappointed to come here instead of the other restaurants in the area. The overall rating is overrated in my opinion…. will not be coming back to this place in the future.
Review №5
2022-04-24Food was great. Service exceptional. Tuna tartare was the highlight. Would definitely go back.
Review №6
2022-05-26Surprisingly better than what the menu looks like! Menu is not very creative, very standard (boring?) fare. But the execution is much, much better, leading to this place being excellent value for quality. Amazingly had to book for a 10:00am Sunday, but indeed it was full by 11:00, so beware. Coffee machine was broken down so cant comment on coffee...
Review №7
2022-02-16We came for happy hour. The waitress said beers were $5. We were charged the full price of $10 per view. Unfortunately we were in a rush to get somewhere else and we did not take the time to look at the bill and just signed for it. I called high street on Hudson but I could not leave a message. Who has time for this?
Review №8
2022-05-12I selected this restaurant for my fathers birthday based on a recent article in Time Out NY. Nothing in the article was there. No bread service and to boot, we got a brunch menu which means if you dont want eggs at 3 p.m., then slim pickens for you. Staff was excellent however.
Review №9
2021-06-10Perfect little cute spot for adult beverages and snacks. Super comfy outdoor seating. Moscow Mule, oysters and guacamole and chips hit the spot after walking around the West Village on a hot and humid summer day.
Review №10
2022-04-10Came here on Friday evening and it’s crowed. Reservation recommended if you don’t want to wait. The NY strip steak medium rare is cooked to perfection! The branzino filet is good too but I usually prefer the whole fish. Grilled octopus is good also but small appetizer plate.