Jacob & Anthony Italian in Albany

Review №1

2022-07-14

The food was really good and the service was even better. Amanda was pleasant, polite, professional and timely. We ordered a pizza as soon as we arrived because the kids were STARVING! It was out within minutes and we were able to order our food in peace after :). We ordered the garlic Parmesan wings, a Cesar salad, the burger, and pasta for myself. The burger was HUGE and absolutely delicious. The pasta was obviously amazing and the wings were heavenly. We would come here over and over again.

Review №2

2021-08-29

My wife and I went tonight for the first time. It was a really great meal. The restaurant has a soothing ambiance, and the food exceeded expectations. Our server Shannon was very attentive and personable. We will definitely be back!

Review №3

2021-12-24

We had a great lunch. Our server, Jason, was awesome. He was attentive, professional, knowledgeable and so pleasant. He had great energy. The entire team, from the hostess to management, was friendly and hospitable. It is a well run establishment. It appears to be a great place to work in.We shared a pizza pie to start. My daughter had the salmon entree and I had chicken. My husband had one of their salads. Everything was delicious. The portions are large enough to have leftovers and it just as delicious the next day. We recommended and will definitely return when we visit Albany again.

Review №4

2022-06-27

Food was fresh and delicious! Dominique was super friendly and knowledgeable. A delicious meal in a clean and well decorated dining area.

Review №5

2022-07-13

This location has always been great. This is the first restaurant at this location that I have really enjoyed. The food was delicious. We had a huge party of 12 and the service was perfect. Looks like they are expanding around the back and side. Looking forward to seeing how that changes the place.

Review №6

2022-01-22

Wonderful venue. Food is excellent. I tried the chicken a la Vodka, it was well done and flavorful. If you are not a spicy person, dont order it. It is delicious with a little kick of hot spice. Dessert,the pecan cheesecake hmmmmm. Yummy 😋😋😋

Review №7

2022-05-13

I went to this place for my sons birthday. It was an unpleasant experience. Food was not good. I think only the salad was good. The shrimp pesto was very expensive but it was not tasty at all. Shrimp was not fresh and it was too salty! Hamburger was nothing special, and it was very expensive. Waiter seemed nice but the food took too long. We are not going there again!!

Review №8

2021-04-20

What a stylish place with great drinks and pretty good food. My birthday this year was on a Monday night, and none of the celebration places I usually go to were open. Fortunately after some research we found Jacob & Anthony in Albany.The place was clean, very stylishly decorated, and had a hip but mature vibe. Everyone seemed to be having a good time, and the staff was very friendly. We sat down pretty quickly, and ordered a sweet Manhattan straight up and some sangria. The drinks were great and well made, and so I ordered a second Manhattan.Warm bread with basil and parmesan olive oil came out as we ordered our appetizers and meals. The first to arrive was the Calamari with Fried Onions and Peppers. This dish was extremely well crafted and tasted delicious as the flaky delicate crust of calamari nearly melted it in our mouths. I give kudos to any chef that can make fried food taste light. It just needed a pinch of salt to be perfect -- and this is coming from someone who almost never adds extra salt to dishes. I prefer to rely on the chefs vision of their food rather than tinkering with it.Next we dove into the arugula salad with goat cheese and beets. This was also a light and beautiful appetizer with a very mild lemon vinaigrette. My friend pointed out that it too needed a little bit of salt to be perfect. I couldnt agree more, though I also wouldnt mind dried cranberries or something that had an extra pop of sweet acidic flavor to balance out the salad.Both of us wound up ordering the same dinner, which was a half portion of Chicken Milanese with spinach and mushroom fettuccine alfredo. First, it should be noted that the half portions were plenty of food for both of us, especially with the prior appetizers. Each got a single chicken cutlet that was beautifully fried, and came out nice and hot. But the fettuccine alfredo blew my mind. Mind you, it wasnt a typical heavy white cream sauce. But rather a mild and flavorful parmesan sauce. Supported by the portobello mushrooms and spinach, which added incredible depth of flavor to the dish. If theres one critique, both of the chicken and the pasta also needed a pinch of salt.Overall we really liked this place, and was very happy to find it open on a Monday night. The staff is great, the environment was hip and clean, and the food was really good. As long as they learn to add that pinch of salt in the future, Im sure Ill be coming back with new friends again and again.

Review №9

2022-05-14

One of the best places in the Capital Region. They are in my top 5 best restaurants to eat at. I have tried almost everything on the menu and there is not one thing I wouldn’t buy again in a second.Well Done guys Well Done.