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Phone: +1 914-234-9647
Site: https://lacremny.com/
Opening hours
  • Monday:Closed
  • Tuesday:Closed
  • Wednesday:5:30–9PM
  • Thursday:5:30–9PM
  • Friday:5:30–9PM
  • Saturday:5:30–9PM
  • Sunday:11:30AM–3:30PM
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Total reviews rating 4.5

82 Reviews for La Cremaillere 2023:

Review №1

2022-03-14

Great Resturant. They were closed for 2 years and recently opened. New chef Thomas came to our table to introduce him self. Food is delicious the service is top notch we ordered the veal and the duck which are delicious. Highly recommend this Resturant and make sure to order the soufflé for desert.

Review №2

2022-05-24

Great atmosphere. Great food & service. Didnt give it 5 stars as my filet was overdone. Ordered medium, it was well done. The rest of the meal was exceptional.

Review №3

2022-01-28

Our friends were excited to invite me and my wife for a special birthday dinner at La Crémaillère. They fondly remember the restaurant from its previous incarnation and were enticed by the tasting menu advertised on the restaurants website. Unfortunately this dining option was not available on the day of your visit. We picked steak tartare, foie gras and bay scallops as our appetizers; all good and tasty choices but the bread offered before the meal was reminiscent of microwave heated supermarket rolls. We all selected the special off the day veal steak on the bone for our main course. The veal steak turned out to be a mini tomahawk steak of baby beef from an animal that was long weaned from its mother. The sides of potatoes and chanterelle mushrooms must have been forgotten in the pan and were charred beyond recognition. The big surprise came with the bill as this dish carried an unannounced surcharge of $ 35.00 per plate. The great FX Pichler wine from the Austrian Wachovia Valley was served in Rhine wine glasses. The service was attentive without being obstrusive. We elected not to try desert.

Review №4

2022-04-17

French restaurant with a special flair. Decor and ambiance is wonderful and the food was outstanding. 6 of us for dinner and all had different appetizers and entrées. Soufflés and crème brûlée finished our meal. We couldn’t have been more pleased.

Review №5

2022-06-09

Been going for years. Since they changed chefs it’s not worth it. Lamb without bone. Got 4 thin slices over peas. The angle hair pasta with pine nuts It’s green sauce replaces with something else, not good to heavy. Dessert Cho soufflé half the size, and no more pettifor at the end of your meal. They won’t go broke without us for sure. Will not be going back. Not worth the money. Oh no potatoes, only FF. NOt a good pick for a chef. I say keep it the same. Get your old menu out and use it.

Review №6

2017-06-06

The service is excellent but the food, while made with decent quality ingredients, is locked in the 1980s. More like a country brasserie than fine dining. Still, its a nice place for a simple celebration.

Review №7

2022-03-07

Delicious meal, wine and cocktails. A wonderful evening, glad for the reopening, cant wait for my next chocolate souffle, yum!

Review №8

2022-04-10

Im so happy they reopened and its better than ever. The service, chef, atmosphere -- all exceptional.

Review №9

2017-06-02

This was a wonderful place to celebrate our anniversary. Everything we ate was scrumptious and presented beautifully. The waiters were knowledgeable and friendly.

Review №10

2017-06-02

We went here for my birthday. Havent been there for many years but I remember the dining experience to be very elegant and upscale. And, wow was I right !! We walked in and the bar area by the door was hopping. Everyone was very well attired and although I was wearing a sport jacket, I was the only one without a tie.