La Pulpera 44th HK in New York
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New York, New York County, New York, US
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Site: http://www.lapulperianyc.com/
Related: american restaurants nyc
- Monday:4–11PM
- Tuesday:4–11PM
- Wednesday:4–11PM
- Thursday:4–11PM
- Friday:4PM–12AM
- Saturday:12PM–12AM
- Sunday:12–11PM
New place alert ! Great ambiance and friendly staff. The food was delicious a mix of Latin American dishes with an American twist for some. I had a great time in this restaurant and excited to try different plates. They are building and outdoor area which should be nice for the summer to try one of the seafood towers 😋!!!
Had a nice dinner here. Great cocktails. Highly recommend the Ceviche Mixto. Short rib puttanesca sauce was delicious but the pappardelle pasta was way under al dente. Service was friendly and offered great suggestions, but was very slow especially since the restaurant wasn’t fulll. Took 20 minutes to get dessert and then they brought the wrong item. Would recommend as long as you’re planning for a relaxed, leisurely meal.
A big shout out to this amazing latin place: Pulperia. Traditional yummy latin dishes. Our faves are tuna tartar and the ceviche mixto (includes octopus and shrimps). Croquetas de Bacalao are so crispy and tasteful inside that you cant missed it. Service is warm and friendly. We can visit this place multiples times and never get tired. The location is new, they used to be in a tiny space some blocks away from where they are now. A tastefull experience!
Man, disappointed. Im a local, stopped in with my partner for their happy hour, mentioned it when we went in, got sat at a table. (There were a total of 7 people in the whole place) They never asked for vax, which should have been a red flag. We had a few sharable things and 1 cocktail each, then the bill for $93 because the happy hour was only at the bar... would not normally complain but man did I feel had, especially since they full on knew we were there for the happy hour. (Also, I know it sounds petty in hindsight, but the food and drinks were honestly just ok..)
I be back soon. Good location. Very good drinks by Daniel (bartender) and of course great prices.l liked the presentation of this restaurant and the spaces between the tables. The food is also so good and the music is a plus. I dont usually repeat places but l cant wait to go back for happy hour.and get happy😂
WILL NEVER COME HERE AGAIN!Was very excited to have a fun drag brunch experience with friends but we ran into a few road blocks before even arriving. A few people in our party had tested positive for covid (we tested before we go to any crowded events) and had to cancel last minute. 6 out of 10 we’re still able to attend and we’re negative. Upon arriving the staff told us that they are still going to charge for the people who had COVID. We said we were not able to pay that much and they said regardless if you can pay it or not we will be charging the card on file $600. OUTRAGEOUS. Please save your money and go to the many other fun drag brunches in the city with amazing staff.
What a major disappointment! My husband is from Argentina and passing by this place we were tempted to try Argentinian Parrillada. The place had a cool ambiance and looked inviting.The price tag of the parrillada was a whooping $95 for 2 so we were expecting to enjoy a quality plate. Let me start by saying that we received 3 small pieces of sirloin steak, a 3 inch skirt steak, 1 chorizo and a sad tiny piece of chicken drumstick. It was served with potatoes provençal and a mixed salad. The salad, by the way, was just mixed greens with few pieces of shaved carrots that by definition is hard to call a salad. The plate hardly looked like a $50 plate let along $95.The sirloin steak was okay but still chewy but I cant even describe the taste of the skirt steak! It was impossible to eat. The flavor and smell were funky and we didnt dare to eat it. I doubt that the spices can make it taste like that (not to mention that argentians do not use spices on steak) it was more like the quality of the cut was the cheapest one can find or it really went bad before it made to our table. Terrible!The staff was friendly and the server tried to salvaged the situation by bringing a dessert. The churros we got were okay, but didnt seem so fresh either.All the restaurants get a fee for using a credit card machine, but this one found a perfect solution by putting the charge back on their customers. A 3.99% is added to the total when paying by credit card. So unless you carry a bunch of cash with you--and who does these days?!--prepare to pay extra.We were very disappointed. My husband had been in another Pulpería when it was in the Little Brasil with the Argentine owner/manager. He had an amazing experience and we were looking forward to a great dinner.Even if divided by 2, this plate was the most expensive on the menu and the restaurant should be ashamed of the quality it had. And lastly, it should be called a Mixed Grill plate, at best, because it definitely does not deserve to be called Argentinian. We tried Parrillada in many places but by far this was the worst.Needless to say, we wont be back.
Great for Happy hour with friends! Read all the reviews on Yelp and photos. The most convenient is reserved via Yelp directly. Had a dinner with a good friend on a weekday around 7PM. Cold and hot dishes were well presented. Both the clerk and price are friendly~ Will definitely go back one day.
2 for the food 5/5 for the drag brunch show. My table all ordered different things and all were not impressed unfortunately. The salad did not taste washed and was poorly executed, the eggs benny was overly salty, and the steak and eggs were okay. The drag show was amazing fantastic performers ensure to bring cash to help tip for the amazin entertainment.
Visited here yesterday before a show. The place is really cute inside and has a nice layout. The manager welcomed us and spoke with us and made us feel comfortable and the service was great as well. Every person working in that restaurant was kind and attentive. The cocktails were great and the food was delicious and plated nicely. I would definitely come back here and I advise anyone looking for a good option in the area to visit La Pulperia.Suggested dishes:Lobster TaquitosPulpoSangria Braised Short RibCoquito Passion Cocktail
I cannot recommend more of the grilled Branzino! It was carefully de-boned, juicy and fresh, served with a variety of sides (my favorite is Mac and Cheese). It was an off-menu recommendation by a waiter called Hector, who’s super funny and attentive. Their Cocktails are great too!
Food is really tasty, delicious even. Really surprisingly great food. But the atmosphere was lacking. Music much to loud when the vibe there was definitely not a party. Stopped here for dinner before a jazz show and the speed of service was very timely. Todd really is fantastic. Cocktails were tasty too.
La Pulperia was great. The service was very attentive. The drinks were great. For appetizers we had the lobster tacos which are tiny (4 of them to an order) but also amazing so I just wanted more. We also had the beef empanadas which were as expected. For our entrees we got the Skirt steak and the Moqueca mixta, both were super delicious. My only negative comment is that the “coconut rice” was underwhelming, and if you know really good coconut rice you know this was not it - it was basically white rice with a hint of maybe coconut milk? Not sure - but otherwise the side of potatoes and everything else was fantastic. There was a large birthday party in the back that was a bit loud - but we really didn’t mind as this can happen whenever there are large groups at restaurants - plus people are super excited to get together with friends and celebrate things after these past 2 years!!! Over all I give it 5 stars, recommend the restaurant and will be going again soon to try everything else on the menu! 😊Hope this review helped, if so give it a 👍🏼
Came here for happy hour around 5:30 (HH is 4-7pm). We ordered a dozen oysters, some empanadas, and a couple glasses of wine exclusively off the happy hour menu. Got the check and it was triple the price of the happy hour menu because they said we weren’t sitting at the bar. The restaurant was completely empty so not sure how this was relevant, and if it was they could’ve let us know and we gladly would’ve sat at the bar. I think they were just slow that night so they intentionally ripped us off which is sad on their part because they just lost a potential regular. I see other reviews of people sitting at tables who enjoyed the happy hour menu. This is not a good way to do business and really disappointing place to come for pre dinner drinks and apps as I spent close to $150 on a dozen oysters. Check out happy hour anywhere but here - there is even a place across the street that will be happy to accommodate you.
A friend recommended I go to La pulperia during my time in Panama and I am so glad I did. The vibe and the food was amazing!!! I had the fried fish and It did not disappoint. Max the bartender was great he was funny and helped make us exactly what we wanted. Our server Elizabeth was very attentive! Definitely would recommend!
I have been going to this place for years and it continues to be one of my favorite spots in NYC. The menu is outstanding and the staff is so endearing and kind. Recently, I took their mixology class with some friends who were visiting from out of town - I cannot recommend this highly enough! The class is well-priced and features DELICIOUS cocktails that I cant wait to make at home plus five rounds of their tasty appetizers. Special shoutout to Daniel, who was such a fun teacher! Anyone who is exploring Hells Kitchen should check out Pulperia, whether for a full meal or a round of drinks!
We had a wonderful dinner and the best service ever. Hector, our waiter made sure we had everything we needed and took notes of any special request we had. He also made great recommendations food and drink wise.The food was delicious and the ambiance is perfect.I will definitely come back!
Last Wednesday my friends and I went to the beautiful restaurant La Pulperia in Hell’s Kitchen. It is a Mexican restaurant with latin influences and, as I noticed later, delicious food.For the appetizer I ordered Tauitos de Langosta”. The combination of fish and pineapple was incredibly good!For the main dish I ordered The Verlasso Salmon”. It was very well cooked.It comes with 5 variety of side dishes. My favorite one was Grilled Broccoli Rabe. I would definitely recommend you to try!My dinner was complete with “The Smoky Room” Cocktail. Combination of Tequila, passion fruit pure and fresh pomegranate juice made this drink unique. I am usually not fan of tequila, but this cocktail definitely changed my mind.If you want to eat a good food with good service, I would highly recommend you to visit restaurant La Pulperia in Hell’s Kitchen.
Went here for restaurant week and was not impressed with the food and to make things worse the AC was not working. The burger I order was cooked medium well like I asked but was burnt on the outside and the bun was rock hard. The lava cake was blend and the whipped cream on top had no flavor.
Food is excellent Argentinian cuisine in a lively corner bar setting with friendly staff. Pricey, though, and can be loud, which adds to the liveliness- the clean decor bounces the music throughout, so not for sensory kids or intimate conversations. But, the latino-infused music combined with their tequila- and bourbon-infused drink selections could very well lead to more intimate conversations. Lobster taquitos are tasty, but arent very big and expensive for the portion; try the calamari. However, the Moqueca Mixto 🥘 could be shared - squid, shellfish and chorizo in a heavy broth was very nice; make sure to ask for bread to scarpetta the sauce which comes out toasted nicely. My son was not happy that his burger was overcooked for a medium rare, which, when tasting the skirt steak with chimichurri, could be because it has that distinct char flavor. The white sangria is refreshing, and Mexican beers like Dos Equis and Pacifico (my fav) are only $7.
Instantly one of my favorite restaurants, and I love that I can get Seated rewards here! Service here was very nice and the people are extremely friendly. The food was delicious. I really enjoyed the flank steak dish. In terms of the atmosphere, it was intimate and cozy. Will definitely be back again.
Wonderful service! Both restaurant specials fish ribs and stew were exceptional! The restaurant itself is very small but classy and located in heart of Hells Kitchen! They are very conscious of of theatre times and work very hard to help you enjoy your meal and get off to the theater on time. You will not be disappointed if you come here.
Yoooo!! Came to this wonderful establishment for PRIDE! (busiest day in NYC) for a popppin drag show! not only was the food great, the show was great but the STAFF treated us and showed my wife and I a lot of love and attention. Shout out to the manager for making sure we were always good and not in need of anything while we were there. The performance by Misty Mountains & Mari Con Carne was absolutely fantastic. Special Shout out to SHARONNNNNNN!!!! Overall was a blast definitely going to return cause LA PULPERIA be doing its thangggg.
This place is excellent! Great service from the moment we entered to when we left. We had the guacamole to start, it was delicious and I loved that it still had generous chunks of avocado. For the main course, I had their signature “fish ribs” which was incredibly tender and flavorful. My mom had the sangria-braised short ribs and it was a tad dry but equally tasty. Our server was professional and we even got free sparkling wine at the end of our meal! The ambiance was perfect, I’d come here again for a romantic dinner. I highly recommend this place.
First time visit before seeing a broadway play. Live in Pa so googled place to eat. Will definitely be back. Both food and drinks were spectacular. We had the rib eye and salmon... I thought the salmon was best Ive ever eaten. Drinks handmade and fresh. We thoroughly enjoyed our experience and will def be back!!!
A lovely spot to enjoy a drink and a small plate. A food festival brought me here and I had to try their drinks. The atmosphere was casual. I enjoyed the ambience. Id recommend it to anyone in the area. Its a place where you can comfortably enjoy a nice cool alcoholic drink after work and not have to worry about drinking alone. Everyone at the bar seemed friendly. Its nice enough to meet a drink and casual enough for a first date. One of the better bars Ive been to in this area.
This Brazilian restaurant is a gem in Hells Kitchen. A very old time diner like feel but the service is great and friendly. The cocktails are very good and so is the food. Octopus salad is very good. Had also ordered a mixed seafood dish which was excellent. The dessert, Flan was a let down though.
To say that I was disappointed in the service here is an understatement.Me and two other women came here because the sign advertised Happy Hour deals, and were seated at a table. We were then told that Happy Hour was only reserved to the bar, which is 5 seats deep, and we were not offered a chance to sit at. The whole restaurant was empty. The waiter made an exception after much eye rolling to give us the happy hour for only ONE round of drinks. The Happy Hour menu included food, to which we wanted to order Truffles Fries. We couldnt order the truffles fries, but we could order the regular fries, even though we wanted to spend the extra $$$. According to the waiter, the kitchen would greatly mind where these fries were going to be eaten, bar vs table. Food was fine, but the service and whole way this was handled was absurd.
Very impressed with this cozy spot in the Theater District along Restaurant Row. Service was spotless and efficient, and the food was outstanding - particularly the octopus special, which was grilled but impossibly tender. The seared scallop special, served over risotto was also a standout but on the night of my visit, it was simply too warm outside to have a good appetite, so I regretfully left half my portion unfinished. Impressive white sangria, not syrupy or sweet at all, but packed with sharp bright citrus flavors and stone fruit notes. Do not miss out on the salmon crudo - it is a true blockbuster, and the empanadas are an unusual style, with a lighter than air flaky crust rather than the usual armor plating.
La Pulperia has only been open for a few months and may be the best kept secret on Restaurant Row. Eating there makes you feel like youve entered into a friends house where the atmosphere is warm, inviting, lively and yet still intimate. There is a decidedly local clientele. The owner and staff are incredibly friendly and take great pride in making you feel welcome and well attended. The cocktails are delicious and the wine list has a good variety. The food is excellent. We were there with a group of four and started with the seafood tower and then I had grilled red snapper. Everything was delicious and well presented. After going twice, this has become a trusted spot to bring friends and family, which is exactly what the owner has said that he wanted when he opened the restaurant.
The service here is some of the best Ive had anywhere in the United States! The atmosphere is cozy and authentic. The food is some of the most amazing food Ive had in my life, really unique and truly delicious!! And the bartenders here really know their drinks! The general manager is awesome!!! I strongly recommend this place!!! Great times!!! :)
Happy hour specials are only available at the bar, which was disappointing because we were there in a group to sit down for an early dinner. The portions were small for the price, but everything we had was delicious and the server was incredibly attentive. Id recommend the ceviche and empanadas.
La Pulperia was by far one of the best places to try in Hells Kitchen! We sat outside and enjoyed the rare weather (67° in February!). The bartender seated us and brought us the menus. We started with white wine and ordered lots of small plates. They have two Happy Hours (5-7 and 9-11) with amazing deals.The ceviche was unique and had an incredible presentation. The guacamole was one of best. The truffle fries were so tasty and even included a fried egg! The queso fundido was tasty. The best part were the empanadas (we tried beef, chicken & cheese, and ranchera). Also we loved the oysters!They even offered us ice cream at the end of the meal - dulce de leche and the most unique and delicious flavor Ive ever tried - lucuma.Overall the service is just incredible. The wait staff are attentive, friendly and knowledgeable. Id highly recommend this place - lots of amazing options and great service
Horribly disappointed, out of fish ribs, so I got the hanger steak which was oily, sides where also oily/greasy. Guacamole was cold like it had been sitting in a fridge and not mixed well. Wife got the mixa dish which was in a heavy sauce and spicy which was not explained or described on the menu. Ambiance was dark and loud, not intimate at all. Drinks and oysters were good. Will not go again.
So easy to walk past the unimposing exterior with a hand printed sign saying Fish Ribs but you would be missing a wonderful experience. the menu is clearly unusual with choices as varied as salmon tartar brûlée and yes fish ribs, both delicious. the service is welcoming. the beverage selection as exciting as the menu. our party of four ordered as many different choices as we could sharing small bites of a huge, delectable charred scallop, a charred caesar salad with perhaps a tad too much dressing that we couldnt resist, yummy gnocchi ,a lentil salad with chopped root vegetables, those addictive fish ribs and the tartar. even the coffee was good. the tables are close and the noise level accelerated as the restaurant filled. though we were never rushed the staff made sure to get us out in time for theater.we all look forward to returning and exploring the offerings of a most inventive chef.
I went to this restaurant with a friend because the menu purported to have vegan friendly options, which were guacamole (ask for them to hold the cheese) and a kale salad with beets and carrots. I asked the server if he could add black beans to the salad (other entrees had black beans in them) and he said no, but offered to add corn (fyi, corn is a vegetable that is not filling and does not have protein). So, I ate a meager salad that had zero protein, which was disappointing given the entree price. Vegans beware—no filling entree options and zero flexibility to accommodate! My friend enjoyed her meat entree, so I’m sure the food is great otherwise.
Looking for a pre-theater meal with great food? La Pulperia fills both needs. Located just at the edge of the theater district, they take reservations starting at 5:00. That gives you plenty of time for dinner and a leisurely walk to your theater.And the food is fantastic. Billed as “rustic Latin food,” they offer a variety of small and large plates featuring incredibly fresh and house-made items. We started with the house-made red sangria which was tasty and packed a bit of a punch. We then sampled a variety of small plate appetizers starting with the guacamole, which had a great blend of smooth and chunky avocado. The empanadas were next, and while the beef ones were good (although a bit cold in the center), the corn empanadas were outstanding. While kernels if corn were creamy corn sauce (which the waitress said contained cheese). They were absolutely perfect.Next up we’re our mains, which we are family style: crab meat black ravioli, grilled octopus special, and the pacu fish ribs. The ravioli was good but not outstanding, except for the sauce which tasted a lot like the sauce in the corn Empanada. The grilled octopus special was served “Las tablas” style: 3 large pieces of octopus were served with 5 small side dishes (cazuelitas) of which the celery root gratin was the star. The octopus was grilled perfectly and served simply with peppers and onions, allowing the octopus flavor to shine through.The pacu ribs were the most interesting dish. Cut from the ribs of a large fish, the ribs look like babybacks. Each rib had a few large bones surrounded by moist fish, all covered in a tangy barbecue sauce that complimented the firm fish. Ive never had seafood prepared like this, and it.La Pulperia was a perfect start to an evening on Broadway.
I had the pleasure to celebrate my 40th BD at La Pulperia HK and I simply had the best time I could possibly imagine. I traveled all the way from Delaware looking for a good place to meet my friends and celebrate a significant milestone. I found not only that but a cozy and friendly place with a great environment and excellent food. The staff was very, nice attentive, and diligent . The owner treated my guest as if he has known us for years (gracias amigo).The live music was great addition to the overall experience. It was a full blast.My real rating would be 6 starts in stead. Definitely worth it.
Wow! What an experience. We looked at a lot of places on the same street and finally decided on here. So pleased we did. From the blonde greeter girl to the service to the food everything was fabulous. The Pinot Noir was an excelkent choice. We have now booked for next Sunday to experience the Brunch! 😍😍
I would not recommend this place because I believe they lack integrity. They overcharged my credit card for an amount that I did not authorize. They charged me for a certain amount of tip in which I did not authorize. I tried calling the restaurant several times because of this issue but no response. I believe some of their meals are overpriced and dont match up to the food size portions as some of the portions are small.
The place is cozy and beautiful, but the quality of food is disappointing, I know a lot about sea food and it is disappointing to be honest, the oysters couldn’t even eat them, salmon was over cooked in parts and others raw, and was definitely not fresh! The server don’t have big knowledge of what they’re serving... so is way overpriced for what they really offer
Total reviews rating 4.4
199 Reviews for La Pulpera 44th HK 2023:
Review №1
2021-10-28It was good food. Very solid taste and presentation was nice. I would probably bring my parents here when they come to visit, but I definitely was looking for more of a unique food experience. Everything is really lovely, the taste of the food is good, the ambiance is nice, drink was strong, but I’m not sure I’d come back again - at least not for dinner. I have heard brunch is amazing, so will consider coming back for that. Came here before a Broadway show and they were quick and staff were kind and attentive. I don’t have anything really negative to say, other than it just didn’t live up to the excitement expectations I had, especially for a pricier place (dishes are ~$25-40).
Review №2
2022-03-26So. Much. Fun!We attended for Drag Brunch. I highly recommend it! The Queens SLAYED! The food was good if not great. NYC just cant seem to do good Mexican food. But it was tasty, the service was fast and friendly, and the show was AWESOME!
Review №3
2022-04-19Went there for drag brunch. Back in the day their location was different and they would call the birthday people to participate in their little contest. These days, they would call for volunteers. The drag queens were great. Always a fun time!
Review №4
2022-07-12I love love this restaurant ! You won’t be disappointed ! The team, the food are absolutely fantastic ❤️ I had a great experience and will definitely go back.I love the fusion in the recipes like the Bacalao croquettes : so delicious ! I learned it was a prevuvian recipe ! Wow ! I highly recommend this restaurant !
Review №5
2022-02-14One of my favorite place in Midtown.The owner Victor is always there taking care of each person . It is like feeling at homeThe moqueca is my favorite and the tuna tartare.Plates are big and great flavor
Review №6
2022-04-24So much fun! Varied food choices and a really great drag performance. It was expensive but these places always are. The performance lasted about an hour, seating lasted about two. They were pretty good at refilling drinks for bottomless ($40 for mimosas $65 for cocktails)
Review №7
2022-06-17La Pulperia is a great little corner spot on a busy street in Hells Kitchen. Because of its location, the people watching is top notch. From the safety of this restaurant, we watched a guy continuously fake having a seizure to make a political statement. Crazy MFer actually got the ambulance to show up then ran. NYC never fails to entertain…You probably want to hear about the food. It was great! I’m always happy with the food when I come here. Pro tip: order a spicy, skinny margarita.
Review №8
2022-04-05Loved loved loved the food and atmosphere here. Will be back. We got the meat board for two - wow, so much deliciousness!
Review №9
2022-07-02Im in the theater district at least once a month and we try to hit up a new place each time, and we had dinner here last night before seeing a Bway show- FANTASTIC food! Lovely waiter and the best churros I have ever had in my life. We started with the blue crab empanadas and they were delish. They are a dont miss app. My partner had a special: tile fish with calamari and baby clams over a little round pearl pasta in a fresh tomato based sauce, and I had the grilled octopus app with a side of plantains & a side of broccoli rabe. Both dinners were exceptionally good (although the broccoli rabe needs a bit of help as they didnt chop off the tough stems). We did not have any cocktails as it was a hot evening and I didnt want to fall asleep during the show but they all looked great. My sweet tooth will bring me be back for any other of the fish or steak dinners but really for those churros! Thanks for a great dinner.
Review №10
2022-04-09Good food, pocket-friendly list of wines, great ambiance.We had a ceviche mixto to start. It was delicious: fresh seafood, and a superb Mexican red sauce with serrano chili. It had just the right amount of spiciness.For the main course, my partner had a moqueca mixta which I tasted and was above average. Definitely a home run. I had the red snapper filet. While it was tasty, it was slightly overcooked and it felt like a frozen product. Thats the reason why Im giving four stars.