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Phone: +1 518-828-4307
Site: http://lildebsoasis.com/
Opening hours
  • Monday:Closed
  • Tuesday:Closed
  • Wednesday:Closed
  • Thursday:5–10PM
  • Friday:5–10PM
  • Saturday:5–10PM
  • Sunday:5–10PM
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Total reviews rating 4.7

124 Reviews for Lil Debs Oasis 2023:

Review №1

2022-03-19

This place is incredibly fun with unique decor, cool music and friendly service. Super fun to hangout with friends. The cocktails and food on the other hand, not exactly the best or a good reflection of the prices. It was also quite slow between dishes. Overall, it was ok only, shame because the place is super cool.

Review №2

2022-03-28

Eclectic atmosphere, spectacular and unique dishes and very friendly service. A must if you are visiting Hudson. Very small dining room so get cozy but plenty of bar seats.Loved the blooming onion and the whole fish fry is the best on the menu. Just go, youll love it.

Review №3

2022-05-08

Incredible spot! The plantations and rice & beans plate were my favorite. The desert was especially fabulous. Get the love advice!

Review №4

2022-06-10

Lil Deb’s is the equivalent to a 1980’s Miami fever dream, all bottled up into a tattooed filled, mullet-having, jean shorts wearing, LGBTQIA supportive tapas bar! With disco lights, flamingo pink and aqua blue façade, booths surrounded by souvenirs and pictures of folks having a good time, you are welcomed by smiles and the smells of good food.Enjoy having shareable plates of fried sweet plantains, crispy potatoes, octopus tostadas, and more!

Review №5

2022-06-25

I appreciated the color and creativity here. Fun atmosphere sitting in the courtyard at community tables under a fruiting mulberry tree. The food and drinks however were disappointing. The cocktails were colorful and fun looking but lacked flavor...one was even served Luke warm with no ice. The food most certainly did not match the price point. Tried several dishes with our final dish being The hen of the woods. It was almost fully raw when we cut into it and left my partner and I feeling Ill. We told the server that we would like a refund on that dish and they simply denied that it was undercooked and took it back to the kitchen. We were refunded for the plate and tipped with that meal reflecting it in the overall price. *If you fudge a meal in the kitchen then own that and please dont make the customer feel like they dont know what undercooked food looks and tastes like. Simply eat the cost of your inattentive chef and get the customer what they need to be happy. This place seems like its relying on its allure to drive there business. Time to step up the game here. Wont be back to try again given how many incredible dining experiences that can be had in the Hudson area.

Review №6

2022-03-27

What a great place. So glad to have found it. Great food, amazing hosts, incredible drinks. Could work the vegan options more. Amazing music and decor. Quirky hip vibe.

Review №7

2022-06-29

Food is amazing, staff is great. Really fun vibes. Wish the wine was kept in a cellar as it was all really warm, but the cocktails made up for it.

Review №8

2022-05-21

My wife has been here before, this was my first visit. Busy spot. Amazing atmosphere. Friendly staff. We had really quick service. Octopus tostada, BB salad, rice/beans/greens, and whole fried fish were all very tasty. Would reorder all of these items. Everything was fresh too. The dessert with the spicy drizzle on the sweet cream ice cream I would eat daily. Definitely new favorite spot in Hudson.

Review №9

2021-10-09

One of the best restaurants in the Hudson Valley. Incredible food, wonderful staff, and a queer safe haven if I’ve ever seen one.

Review №10

2022-05-20

Food was flavorful, true, but the almost $30 soft shell crab looked like a wet deflated balloon and nothing even close to what they posted on IG. I know it’s called “soft” shell crab, but it’s supposed to be crispy. I’m fine with donating money through menu items but I’m not fine with a restaurant spending $$$ on getting fancy photography taken, and then turn around and serve customer something that probably should never have left the kitchen. Makes me question their priorities is all.