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Phone: +1 914-693-5400
Site: http://www.liniziony.com/
Opening hours
  • Monday:Closed
  • Tuesday:5–9PM
  • Wednesday:5–9PM
  • Thursday:5–9PM
  • Friday:5–10PM
  • Saturday:5–10PM
  • Sunday:5–9PM
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Total reviews rating 4.6

119 Reviews for Linizio 2023:

Review №1

2022-06-14

The food is delicious. Highly recommend the octopus appetizer! The steak came out cold and I’m assuming it was done first before the pastas we ordered. It was still good and filling. I loved the rigatoni pasta, by far the best. The drinks are very light but tasty. I will be returning soon to try out something new. 10/10

Review №2

2020-08-12

Indoor dining is available! We had a great dinner at L’inizio. We ordered octopus salad, cold plate and chicken liver toast as appetizers. My husband had the curry crispy pork tenderloin with corn salad and it was delicious! I had the homemade squid ink pasta with seafood. Finished the meal with berries tart and house flavored donut with chocolate sauce. Clean dining area and friendly staff.

Review №3

2018-06-23

One of the best Italian restaurants in the corner, L’inizio proposes very well executed dishes from the appetizers through the desserts with quality ingredients . A good kind of comfort food when you need something familiar yet different. It’s like going to diner at the place of a friend who can cook simple menus like you do at home but somewhat there is something undefinable special. A place where you can eat as a consolation as well as celebration.

Review №4

2021-01-23

Always a great experience at L’inizio! Farm fresh, small batch ingredients that create amazing flavor. We had the chicken parmigiana that came with a salad on the side filled with greens, radishes, carrots and other delicious thing. We also ordered the Brussels and an incredible meaty pasta dish. Everything is done with thought and care. It’s been the closest experience to eating at a restaurant(while eating at home)! Attached pics here :)

Review №5

2022-02-13

Our first night out in a long time. The food was amazing. David and his staff were very welcoming and made it a lovely evening.

Review №6

2020-10-21

Very fine dining experience. This place is not Olive Garden, it is authentically prepared Italian. Service was phenomenal. I had the flounder special , Brussel Sprouts and bread pudding.

Review №7

2021-10-10

Such a beautiful comfy restaurant. Staff and Owner David were so welcoming. The food was great. Such a unique delicious menu. Not your basic Italian but a great twist to it which I think is so much better.I really recommend this place. Well be back for sure !

Review №8

2020-08-02

I may be biased, but Ive known Chefs Scott and Heather back in the Manhattan days with their restaurant Spigolo. Anyone whos been there will understand how upset I, as a fan, was when they uprooted and moved to Ardsley.Fast forward a few years, I finally get to visit their restaurant LInizio, and its better than I remember Spigolo ever was. Baked Clams and chicken liver crostini were hits with my dinner mates, who werent fans of shellfish or chicken liver. The carbonara is tasty rich goodness, but not so much that youre feeling full and useless after. Seasonal entrees like branzino and scallops are well presented and amazingly tasty, but do yourself a favor, and try the butternut squash parmigiana. It will blow your mind. Just make sure you save some room for dessert, as the bomboloni MUST be dipped into the affogado (2 separate dishes, but they were 1 item back in the NYC days. Our secret, ok?)

Review №9

2018-05-18

Very nice restaurant, good family feel. We went for mothers day. I felt that the kids meal portions were small. Cocktails were good - beer list very short but good. Id absolutely go again and suggest it to others.

Review №10

2021-11-12

One of our favorite restaurants in the area. They never disappoint. Service, atmosphere, and most of all the food is amazing! Thank God we live close by so that we can enjoy this place whenever we want.