Mee Sum Cafe in New York
- Monday:5:30AM–5:30PM
- Tuesday:5:30AM–5:30PM
- Wednesday:5:30AM–5:30PM
- Thursday:5:30AM–5:30PM
- Friday:5:30AM–5:30PM
- Saturday:5:30AM–5:30PM
- Sunday:5:30AM–5:30PM
This is a restaurant I have walked by many times but never went in. I love the old school diner configuration with laminated counter and stools. It reminds me of being a kid. The BLT was good but could have used maybe another slice of bacon. The rice rolls were nice and the owner was friendly. Its not the best restaurant in Chinatown but if your nostalgic for an old school looking luncheonette give it a shot. They have western food and Chinese offerings by the way.
One of the few remaining Cantonese coffee shops.Few items on the menu not going anywhere else with their quality. Salted fish over steamed pork to die for. Steam taro cakes unique to homestyle cooking. Many varieties of steamed rice pastilles only available in Chinatown.Sister Hing is friendly and the grandma of this establishment but not of that age.
Total reviews rating 4.2
45 Reviews for Mee Sum Cafe 2023:
Review №1
2022-02-252/14/22 - - Old-school, no-frills dim sum and lunch cafe. Cash-only which is totally fine. These are traditional owners. Many locals hang out here for daily get togethers.Sit at the counter to get a good experience of what it feels like to be in Hong Kong 🇭🇰.
Review №2
2022-04-07Cash only for no frills, old old school Chinese breakfast.
Review №3
2022-02-20Mee Sum cafe has been around for over 40 years. 1 of 3 places in Chinatown that till brew coffee with small pryex pots. Their best dishes are the Jun, stuffed rice with bamboo leave wrap. Either bean, peanuts or meat, they are all good. For lunch, there is the beef cake over white rice, salted fish with pork cake over rice and shrimp omlet over rice. My father likes their fried fish over rice. There are many other menu items written in Chinese on carved out wood strips. You will have to know how to read them to know what they are. Most of the staff cannot converse effectively in any lingo other than Cantonese.2/18/22- one of the few surviving coffee shops left in C-town after Covid . Their food just get more appealing . Their Lap may over rice was great. So were the salted chicken , ham and egg and the rest of the lunch rice dishes. All for an amazing price of $5.00, just a price increase of 25 cents. You cant beat it. Every other place , their prices went up more than 25%. I would hate to see this place close, still the best coffee in C-town.
Review №4
2022-04-25Didn’t have time to take any photos because I was in a hurry. Every time I come to Chinatown I had to stop by and buy a few to go. There’s always people sitting around with their newspaper here and there. Support local, another cafe that’s been around over 50years
Review №5
2022-06-01Came here for their sticky rice wraps (Zongzi) and it didnt disappoint. The Ingredients and taste was on point. I recommend coming here for the variety of Zongzi available in this shop.
Review №6
2019-05-07This would have been five stars if they accepted card payments. Cash-only in 2019 is a fundamental lack of respect for your customers. Payment aside, the dim sum in this no-frills, authentic establishment is light, perfectly formed, and cheap. The har gau were soft and springy , and the char siu bun was good. The pork sumai were slightly less soft. Most of the customers are Chinese regulars, so there is an authentic vibe that is hard to find these days in most Chinese restaurants.
Review №7
2022-03-27Food spoil and food taste not good that I never try before
Review №8
2020-02-15Nice small hole in the wall place for cheap Chinese food. Its a great place for single diners as theres a bar style counter.
Review №9
2020-07-04First time here and it happens to be during the covid pandemic. recommended by close friends and foodie groups for their sticky rice, aka zong zi, or, as my mother describes to non-Asians, Chinese tamales. they have many different fillings in sweet and savory varieties. very tasty and a good price for a full meal.
Review №10
2022-04-02The vintage hk cafe thats been through it all and survived it all.