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Phone: +1 347-286-0635
Site: https://www.pizzeriagiovestateni...
Opening hours
  • Monday:Closed
  • Tuesday:11:15AM–9:45PM
  • Wednesday:11:15AM–9:45PM
  • Thursday:11:15AM–9:45PM
  • Friday:11:15AM–9:45PM
  • Saturday:11:15AM–9:45PM
  • Sunday:12:15–9:45PM
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Total reviews rating 4.6

199 Reviews for Pizzeria Giove 2023:

Review №1

2022-02-17

In the conversation for best pizza on Staten Island. Their specialty pies are absolutely amazing and award winning might I add. They are now making their own mozz sticks and were probably the best Ive ever had. 100% recommended eating here.

Review №2

2022-07-05

Ive heard a lot of hype about Pizzeria Giove. I love their story as told on their menu, even though they spelled Pizzaolo wrong, which makes me question how authentic they might be ... We went on quiet Sunday during 4th of July weekend and we were the only people in the restaurant. We ordered a caesar salad and fried calamari to start. The apps came out quickly. The caesar was good, but the calamari left much to be desired. There were only tubes which leads me to believe they buy it frozen and dont get the tentacles. No shade against frozen calamari, but you need to season it, it was definitely underseasoned and came with the tiniest shot glass of sauce, which wasnt enough for half of the platter. The size was good. Now onto the main event, first off the menu is broken down into 2 pricing categories: small and large. The small 14 pizzas (6 slices) run around $15 and the large 18 pizzas (8 slices) run around $32 and up... kind of highway robbery for 4 more inches of pizza. Also they dont allow you do do half and half pizzas, which forces you to order 2 small pies. The pizza took forever to come out. We were the only ones in the restaurant and if you are making true wood burning or coal burning oven pizza, they shouldnt take more than 2-4 minutes to cook. The margherita was not particularly great. Usually you cannot go wrong with fresh mozzarella, tomato sauce and basil, honestly it was just meh. The pizza texture is extremely thin and crispy, which I dont mind, but I prefer some more heft... Im not talking deep dish, but I want to see a nice rise on the dough and some small air pockets on thin pizza, yielding a nice chew. The specialty pizza we ordered was called the Gustoso, which had straciatella, hot sopressata and sweet sausage. It was excellent, like hard to stop eating even though we were so full. It saved the whole visit. Stracciatella is mozzarella stored in heavy cream so its like you are eating cream sauce on your pizza, which is really tasty. If you are stopping on for the first time, stick with small specialty pies and dont deviate.

Review №3

2022-04-13

OMG, how come we didn’t try this pizzeria long time ago?! Amazing unique pizza ever tried in my life.. much try😋😋 sorry I forgot to take the picture earlier lol

Review №4

2022-07-07

Very very disappointed. I planned on coming here for a quick couple of slices of pizza just like a regular pizzeria. They only serve by the pie not by slice. I only get to experience this place is with a few friends. Very heartbreaking

Review №5

2017-12-28

The service is fast and the employees are very friendly.The Atmosphere is simply lovely and I personally loved the tags on the wall and the pictures of Italy and Italian actors and actresses.The food is AMAZING. I loved that they leave on the table dressing such us olive oil and oregano

Review №6

2016-12-24

My favorite place in Staten Island !!!! Best pasta, pizza and salad. I truly love this place even for lunch or dinner. The pasta is so perfectly cooked and made. I come here for some of my favorite dishes that Ive included in my review. Best fried calamari along with their seafood pasta dish , faveeeeeee!!!!! Never disappoints.

Review №7

2022-01-22

Excellent Pizza!!. My first-time there...now I know what everyone means...

Review №8

2022-03-14

Pizza is out of this world delicious. I come from Brooklyn to Staten Island, to have Gioves, Pizza! Even better than any Pizza, I have tasted in Italy. So thin cheesy and crispy 😋

Review №9

2022-03-23

Giorgio Giove is a master at his craft....his pizzas are a work of art. This is easily the best pizza Ive had in my life and Ive eaten lots of pies in my life....He uses the finest ingredients and all proportions are dosed at ideal levels....best pizza experience in the world....this place cant and wont be topped!

Review №10

2018-02-09

Finally had the chance to try this place for lunch. My wife wanted a white pizza and I got a panini. The pizza was good and thin. The sweet sausage and broccoli rabe panini was quite different it was thinner then I expected but it was tasty. I prefer it to be thicker, I guess I love my carbs. Service was decent and waitress was friendly.