Ristorante Lombardo in Buffalo
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Buffalo, Erie County, New York, US
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Site: http://ristorantelombardo.com/
- Monday:Closed
- Tuesday:5–10PM
- Wednesday:5–10PM
- Thursday:5–10PM
- Friday:5–10PM
- Saturday:5–10PM
- Sunday:Closed
Had dinner before heading to a jazz concert. Tried a cheese selection, loved the fig jam it was served with. Entree specials of seared salmon and rigatoni with lamb ragu were fantastic! If you order a side dish (e. g. sliced brussel sprouts with cherries and marcona almonds) be aware that the serving size will feed 2-4 people. Menu says gluten-free options are available too.
Shame on you, if you think Olive Garden is a place you go for true Italian food. Add a another shame on you, if you havent been to Lombardos yet. My wife and I, along with a close couple we know came here the other day. This was the first time I have came here, but everyone else had been here. I was very impressed to be greeted and seated by Mr. Lombardo himself, a truly nice thoughtful man. The place is very nice looking, from the pictures to the table settings and just the general design of the place is amazing. You literally are set to have a great evening, and thats exactly what we all had a great time. Our waiter I believe named Eric was great, he gave us a full description of all the specials. After we gave him an idea of food we like to eat, he gave us good recommendations on what we would like to eat as well as drink. The other staff members was just as helpful as our waiter, very professional and they had honest looking smiles. The food, drinks and the time with our friends was all great, looking forward to coming again.
My absolute favorite Italian place in the city -and as an Italian I am super picky about that. The place is gorgeous, with the a nice patio and valet parking. This is a fabulous date night destination for fancy evenings or when you want to pamper yourself. The prices are expected for such a nice place with high quality food, so I dont get many chances to dine here. Its great for out of towners to impress them. My friend was recently proposed at this restaurant! They were very accommodating and let her pick out the table she wanted in advance and helped arrange things for her. Definitely leave room for dessert as that is the show stopper. Oh, and they always have large beautiful flowers in the ladies room - what a fantastic touch! I cant say enough good things about this place. What a gem!
The food was fantastic! Very flavourful with a nice homemade feel to it. The manager was very warm and welcoming. She tried to accommodate everything for us so that we felt comfortable. As for the waiter I wish he payed more attention to our order since he made a few mistakes. But other than that I would recommend everyone to try this restaurant at least once. The appetizer in the first picture was chicken pate. The second is rabbit with homemade pasta. The dessert was frou frou cake (white chocolate on top).
From the minute you walk in, you are enthusiastically welcomed cared for, taken care of, from oysters appetizer to the scrumptious veal and shrimp main course thru coffee, the staff is there to ensure everything you need is taken care of including a birthday celebration pictures! Thank you Tommy Lombardo You know that we will be back often ♥️‼️
Wonderful evening from start to finish. Delicious homemade pasta dishes. #glutenfree and #vegan pasta was so good.Cerebrated our anniversary. They greeted us with smiles and happy anniversary wishes. There was a card waiting for us on the table. A complimentary Spumante toast, followed by an excellent dinner.Great customer service. Fabulous food!
We had a wonderful experience at Lombardo. From the moment you enter the restaurant, you are greeted with a incredibly friendly staff, including the owner himself. I started with the fig antipasti, which included a wonderful balance of the salt of the gorgonzola and prosciutto with the sweetness of the fog. My wife had the caprese salad with a mozzarella that melted in your mouth. For the main entree, I had the fazzoletti e prosciutto di anatra. It was a perfect blend of caramelized mushrooms, truffle creama and duck prosciutto. My wife had the lobster ravioli in a melted tomato sauce that was very tasty although the sauce mildly overpowered the lobster and mascarpone. Do not miss out on the desserts, especially the gelato which is some of the best I’ve tasted outside of Italy. The tiramisu is also a must try. A great local institution and I plan to return.
Amazing service and even better food! My wife got the Gnudi which was some of the lightest, fluffiest pasta shes ever had. I ordered the mushroom pizza which was amazing and would get it again. We split a Calamari which was generously topped with hot peppers and greens. Really nice combo. We cant wait to come back for another date!
Great cocktail list and good menu variety.Fantastic service as expected from an upscale venue.Quintessential fine dining experience.Only drawback id say is that I couldn’t think of anything that separates this or makes it unique from other well-reviewed fine dining restaurants.
We went for our anniversary and they made our dinner very special. They lit a candle even wrote a card for us, offered a toast of prosecco for free. On top of that the atmosphere was perfect, the staff was so friendly and attentive and the food was amazing. Worth every dollar they deserve more than a 5/5, we will definitely be back!
To start, the restaurant took our reservation on short order and provided us a great table and fantastic service. Our server was very accommodating and made us feel so relaxed. The restaurant had a Happy Anniversary card waiting for us on the table. For appetizers, we enjoyed Oysters and Bone Marrow bruschetta. Both were extremely delicious and well presented.
We celebrated my daughters birthday on the patio and the setting was perfect. We each ordered 3 courses, a combination of specials and items on the menu. The banana pepper appetizer was amazing. We also give kudos to the service. Our server knew just when to check on us and when to leave us alone to savor our meal.
I told Lombardo through Resy that it was my husbands birthday. They were extremely prompt and friendly seating us. They left a card with everyones signatures wishing my husband happy birthday on the table! The hostess and all of the wait staff were amazing. The food was spectacular!We had a difficult time deciding between the Banoffee cake and the Frou Frou cake, and went with Banoffee. Our waitress came back with both cakes, with a candle on one for my husband. The cappuccino was perfect as well!Cannot recommend this place enough!!They also have very friendly valet!
Went to celebrate my friends birthday and I’m so glad we chose to go here. Food was amazing, best eggplant I have had in my life, the white pizza was delicious, great sea scallops and the toffee dessert is a most. My friends also like there selection, the one said is the best pasta she’s had. Very clean and our waiter was a dream. Such a nice and well to do restaurant.
Shame on you, if you think Olive Garden is a place you go for true Italian food. Add a another shame on you, if you havent been to Lombardos yet. My wife and I, along with a close couple we know came here the other day. This was the first time I have came here, but everyone else had been here. I was very impressed to be greeted and seated by Mr. Lombardo himself, a truly nice thoughtful man. The place is very nice looking, from the pictures to the table settings and just the general design of the place is amazing. You literally are set to have a great evening, and thats exactly what we all had a great time. Our waiter I believe named Eric was great, he gave us a full description of all the specials. After we gave him an idea of food we like to eat, he gave us good recommendations on what we would like to eat as well as drink. The other staff members was just as helpful as our waiter, very professional and they had honest looking smiles. The food, drinks and the time with our friends was all great, looking forward to coming again.
Ristorante Lombardo is my absolute favorite restaurant in the Buffalo area. It is where we go for special occasions. My husband and I enjoyed a special birthday dinner tonight. We had the best seat in the house, a cute little corner booth table for two. We kicked off the night with a cocktail: a gin martini for my hubby and a Boulevardier for me. We had a dozen oysters OTHS and calamari for appetizers. The oysters were delicious on their own, but the accompaniments were a nice touch. The calamari is always good: lightly dusted and crisp with banana peppers, tomatoes, and arugula. It serves as a salad in a way, so I didn’t order the Caesar salad made table side this visit. We went big with filet and lobster tails because, after all this was a birthday celebration. I had an excellent Cabernet with dinner. Too full for dessert, we had espresso and coffee. The service was great, as always.
This was my first time here! The Service, Food and Ambiance was Top Notch!! My Thanks to Sarah who put us at a great table which, despite the heat (we were outside) was very Romantic!! Thanks to all the Staff and Chefs for a Great evening!! Unfortunately, we didnt get any pictures!
Very impressed on how flawless the evening was! I can’t say enough about the staff from the hostess, server Tanner, water guy, manager and of course the chef for preparing such an amazing meal. The 3 for $39 weeknight special was a nice surprise which included appetizer, entree & dessert or cheese sample. We had the ribeye streak & it was cooked perfectly. The outdoor patio was cozy covered with shade and heating lamps available if needed. Thank you!
My girlfriend and I Went to kill some time . The menu choice showed little imagination and the atmosphere a little lacking .My girlfriend ordered the pasta bolognese from here and the pasta was over cooked, it was easy to tell as it was all broken up, the sauce was good. I wasnt disappointed.
Very disappointed. Wait time from when we were seated to when we were able to order was about 45 minutes! What kind of Italian restaurant doesn’t have bread on the table in seconds after you’re seated? Food was fair, but not on par with other restaurants in the area, like Russell’s, but they charge like they’re Russell’s. Service took FOREVER. You’d think that since the pandemic and they couldn’t have dine-in, that they’d be eager to serve their customers, but nope. We ordered drinks, and my girlfriend ordered a Sex On the Beach. First, they didn’t have Sloe Gin, ok. Then they were out of Peach Schnapps!!! How are you out of Peach Schnapps in Buffalo NY? You have to be kidding me!
The food is delicious! Our visit in September was amazing - more than we couldve ever expected. Our server was more than accommodating and helpful in every regard and made our visit stand out! However our last visit this past December 7th was not as good. Our server argued with us about what we wanted to order for dinner, then told us we ordered too much; did not want to make us the Caesar salad for 2-tableside- suggested a split salad plate, had awful breath and hardly visited our table. If we didnt love it here we would not visit again... we will just male sure we get a different server. One bad experience does not oust this place. The food and owners are fantastic.
We had a very fine meal here last Thursday. Jeff was our server and was top notch in all respects. Our Caesar salad was prepared table side and was fresh and crisp as it was prepared exactly how it is supposed to be. We ordered a bottle of Sicilian red wine that was delicious and cost about $56 (pretty standard price for wine in a restaurant. for appetizers we had scallops calamari which were both cooked well. The cavatelli was perfectly cooked and well seasoned. The veal continental was cooked perfectly and served with 3 large shrimp sautéed in a butter sauce. Now just let me stress the excellent service from the moment we arrived until we left.
As my rating reflects, it was ok. I was not as impressed as I thought I was going to be. Yes, its very quaint and attractive. I will continue to go to my favorite Italian restaurant when I want a special treat. Dont get me wrong the food quality is above par, but it wasnt for me.
Had an amazing Valentines Day dinner here. A couple treated us to glasses of champagne on their way out, and we received great service throughout our night - waitstaff was very informed and patient. I received multiple compliments on my dress, which really made me feel special that night. The food was amazing, and the staff was so attentive to our needs, in addition to clearing and cleaning our table between courses which was refreshing. Definitely will be back!
One of the best restaurants in Buffalo if not the very best. Northern Italian fare cooked perfectly, impeccable service, an impressive wine list, relaxed ambiance. Our waiter, Harris, has great expertise regarding wine, and without a whiff of arrogance gave me a great lesson for pairing wine with my entree. Ristorante Lombardo is not to be missed!
Starting from reserving to dining, it was a very pleasant experience. Location is great, right on Hertel. Valet service was great with a very nice entrance to the building.Once inside, we were informed how our tables was not ready, but that was because we were 30 min early. Bartender was great with balanced mixed drinks.When table was ready, the waiter, Tom was very caring and suggested the calamari for our appetizer. The calamari was so good, with the hint of lime and the sauteed tomato.As it was our anniversary, we were served with champagne. A great gesture from the restaurant.For entree, I tried their special, the Norwegian Salmon. It was one of the best fish dishes I have ever tried in my life. And I come from a country that eats alot of fish.Overall, I would give thus restaurant a 10/10.
From the moment we walked into the door, until we left, the staff was super sweet and professional. The maitre d that greeted us was very kind and asked us whos birthday it was and when we told him both, he replied with wide eyes and a Well, hey happy birthday to both of you! Thank you for sharing your day with us!. Super sweet. He seats us and on the table theres a birthday card that the whole staff signed and a rose. The wait was right over and too our drink orders. The drinks, the food and the dessert were all delicious.
A consistently excellent fine-dining experience. Their pasta offerings are outstanding, as are their drinks and wine choices. The pizza is also elevated and perfectly balanced. I miss the option to do half potions of the pasta dishes (trying more than one dish was always fun). I would recommend Lombardo to anyone looking for a nice dinner.
Food and service was excellent. Offers complementary valet parking which is nice because Hertel is a busy street and parking can be difficult on the weekends. 4/5 for a couple reasons. First, the menu lacks signature Italian dishes that you’d expect from an Italian Restaurant, hardly any dishes that incorporated pasta or tomatoes. Secondly, I was a little upset on how expensive the scallop appetizer was when we only got 2 jumbo scallops. But, I’d go back again!!
This restaurant has great food. We always request Carleen. She remembers what you like and what you ordered last time. The ambiance is nice too. Lombardos is always top notch. Tonight we had table-side Caesar Salad for two and Grilled Octopus for appetizers - both excellent. Orechietti pasta with Cauliflower, Lobster Ravioli and Eggplant were all great. Excellent and attentive service throughout the meal. Highly recommended!
I called on a Saturday afternoon to get reservations. I was told there were no seats available until after 9:30pm. The person on the phone told me that seating at the bar was the full menu and it was first come first serve. We arrived about 15 minutes later and was seated right away. We sat at the corner of the bar and had a great time. This was our first time at this restaurant. The food was incredible. The service was outstanding. We will be back and our pefered seats will be right at the bar in the corner. Great restaurant.
Went out on a recent Friday afternoon to start a long weekend and remembered that Ristorante Lombardo was open for lunch.From the moment we walked in we received a warm welcome from both the staff and patrons. Enjoyed dining at the bar with John and his “regulars.”Food was outstanding as well as John’s wine suggestion.A wonderful unexpected afternoon! Cheers!
My wife and I decided to go to Lomardo for our Anniversary dinner. It was absolutely delicious and one of the best meals Ive ever had. The service and atmosphere were fantastic. I would recommend everyone have dinner here. They even had an anniversary card waiting on our table, thats just class.
This is what my food snob Sicilian children would call Italian food for Italians. Its the best weve tasted since we moved to Buffalo last summer. It was so good I could have easily shut my eyes and imagined that I was in Bostons North End or in my grandmothers kitchen. Service was excellent. Well done Lombardo
This was an amazing experience! The food was wonderful and the staff was exquisite! It was the first time we have had a grown up night out in years and this was the perfect night. The food came at a great pace, giving us time to enjoy each other and the restaurant. We are from the other side of Rochester but we will make sure we will be back! Thank you to everyone for the great experience!
We went here for a celebration and they gave us a prosecco toast which was nice and unexpected. The food was good and they were accommodating of special diets. The drinks werent my favorite and the restaurant was very pricey. I would recommend this restaurant for celebrations or special occasions.
Cant say enough about this experience! Aaron was our server and from the moment we sat down we felt right at home. If you appreciate great service youll love Lombardo, my water glass was never empty (even with a full dining room), Aaron made sure I never poured my own wine, the cutlery was refreshed, as needed, after every course without having to ask. The food was fantastic, I had the Bolognese and it is easily the best Ive had. The decor is distinct yet tasteful and the atmosphere was lively but by no means too loud. I highly recommend trying Lombardo if you havent already, and be sure to try the banaoffee pie for dessert!
First time there and we had a wonderful experience! Our server, Carleen was awesome. She really made us feel welcome and comfortable (we were horribly under-dressed). She had great recommendations and really made the experience memorable for us, so thank you! Well definitely be back!!
Its always pleasure going to Lomabrdos: the pleasant valet, professional coat check and check in. Before you sit down, go o to the bar first and have John make you an amazing cocktail . Then enjoy your great wait staff that will give you help in selecting the perfect appetizer, main and dessert with the mazing wine selection.
Lombardo continues to be our favorite fine dining choice in the City of Buffalo! Weve been coming here for years and have never been disappointed by the excellent food, extraordinary service, and friendship afforded by the owners and staff. Many thanks to Tommy and family, and we look forward to seeing you as often as possible!
We had the privilege of eating at your restaurant last night. Everything was of the highest quality...the food and the service. The courses were served slowly giving us time to enjoy the food and have leisurely conversation. Our waiter, Jim, was friendly, efficient and attentive. Thank you for a wonderful dining experience!
What a special treat it was to have dinner at Lombardos! I loved everything about the place! From the moment you walk in the door you are treated special. Our server was friendly and efficient and delivered everything with a smile. The food was out of this world! Not one ounce of complaints here. Cant wait to go back!
We had a reservation, yet were given the worse table near the kitchen. When we asked to be moved got a much better table with the explanation a reservation had cancelled. Why are two women, mother and daughter treated this way? We then had a good experience with a good waiter.
My son and I visited Lombardo last Friday night, 9/1/17. The restaurant is very clean and well-managed. The server was mature, seasoned and professional. Appetizers were sophisticated in both concept and execution (grilled octopus, figs with prosciutto and gorgonzola). The entree, however, was a big disappointment. Veal chop, despite a healthy price tag, was undersized, fatty and undercooked. No excuses accepted for such a glaring failure. I wont return until the entire meal is of high quality to reflect the high price points.
My family and I have loved dining at Ristorante Lombardo in the past and wanted to support them during the Covid lockdown. We ordered the baked chicken and continental veal and shrimp (both delicious!), as well as the bucatini pasta kit which was easy and fun to make (also delicious). Keep it up, Lombardo!!
We just sat down at the bar and had some drinks and shared some plates. The bartenders were very friendly and helpful. The cosmopolitan was very good and the Dassy Special on the cocktail list is a must try. Nice ambience with some jazz in the background. We shared the scallops appetizer and they were cooked perfectly. We also had a softshell crab special and it was nicely done. The lobster mascarpone ravioli was also very good. Pasta was cooked just right.
Was there with the guy who complained about the sidecar drink a couple of reviews back. Let me tell you that the bartender corrected it and did make sure we were 100% satisfied. Very personable! It doesn’t get much better than this place. Great food, great service and great atmosphere!!!
Takeout from Ristorante Lombardo, one of our favorites. Cauliflower and leek soup, Caesar salad (given by mistake), farro salad (what we had ordered; they delivered it with an extra bottle of wine as an apology; so classy!), the Continental , and braised short ribs with root vegetables.Also a huge baguette.
I have been meaning to eat at Lombardos for a while now, and am truly glad I finally did! I had the grilled 8oz. Filet Mignon with Gorgonzola butter, mushroom potato gratin, and greens. My boyfriend had one of the specials; a 20oz. Prime Ribeye Steak with truffle fries and greens. Both steaks were cooked exactly to our liking and both dishes were very flavorful. They have an extensive dessert menu and a variety of coffee choices. We got dessert to go, a Brown Butter Apple Crostata and Chocolate Cake; they were packaged quickly. The service was a bit worse than the food. In the beginning, the server was attentive but once we got our entrees, it took the waiter quite a while before coming back over. The couple seated near us seemed to have even more of an issue with the service, as we overheard them complain to the manager. Overall, we will visit again since the food was exemplary.
Growing up in NY eating homemade Italian food I can say without any hesitation that this is by far one of the very best Italian restaurants I have ever had the pleasure of eating at. Not only is the food amazing but the staff and the warmth of the place is simply amazing!!!
We walked out of there feeling ripped off. We spent $50.00 on 3 medium sized meatballs over a handful of fancy pasta + 12 small gnocchi and water to drink. The food tasted like it was infused with French seasoning...not a tasty mix when you go for Italian food. If you want to pay a lot of money for over-fancied spices and very small portions then this is your place.
Ristorante Lombardo is a classic establishment on Hertel Ave. I went with friends for drinks and was very impressed with the variety of options. I went in expecting a glass of wine but ended up getting an espresso martini that was frothy, rich, and refreshing. The bartender was very attentive and took care of our group efficiently. While I didnt have food on my most recent trip, I know from previous meals that its always delicious, and the tableside Caesar salad is both fun and tasty. Would definitely recommend this place, especially to those who havent been to Lombardos in a while... Its worth stopping in!
What a lovely spot! Fantastic food, great selections and very nice staff. Driving through Buffalo this time from Eastern NY and would totally come back here just for this spot. We ordered; Octopus appetizer, yellowfin tuna special, tagliatelle bolgnese, Cesar salad and the homemade Carmel Gelato - perfect seasoning, portions and taste!
My wife happen to pick out this restaurant based on it being a name of a friend, and what a great pick it turned out to be for an the little Italian guy that I am (being critical when eating food my mother fed me on).I am writing this review a month later and I can still remember the taste of the fazzoletti de anatra (duck). The home made pasta was almost as good as my Nanna used to make and it melted in your mouth. The service was excellent.
I had heard of Lomardos but never seemed to get there! What a mistake. This restaurant is awesome. Decor is beautiful, service amazing and food is spectacular! The owner was engaging and it reminded me of classy restaurants from yesteryear. I had the Fazzoletti e Prosciutto. I ordered the large plate thinking Id bring some homeNo chance I finished it all. Worth a trip their for business, romantic date night or a great family dinner!!!
Valet service is great, staff is very friendly and helpful. Service slowed down a lot around 6:00 PM and food is pretty subpar. I had the Linguine Nero and the seafood was all pretty chewy and the entire dish was lacking in flavor. Portions are also quite small.Im not sure which restaurant has been around longer, but it seems to me like Lombardo is trying to follow in Mangias footsteps. In my opinion, they arent keeping up. Mangia has more choices, better food, lower prices and faster service.
If you are looking for a nice place to go for an authentic, exquisite Italian meal without the bothersome interruption of an over-enthused waiter, then go to Lombardo. Went here for my grandfathers 90th birthday, and the wait-staff were so good to him. Lombardo, props to your fam.
We came here to celebrate our friends wedding anniversary and Ristorante Lombardo was definitely a good choice to celebrate the important date. We were greeted by the hostess and immediately seated afterwards. The waitstaff was very polite and prompt in our service. Our waiter helped us pick out a nice wine to go with our dinner. We ordered the fish of the day (red snapper), the eggplant parm, fazzoletti, and fettuccini. For dessert we ordered the tiramisu and banoffee pie. The red snapper was probably the best dish of the night, with the fish cooked perfectly. Out of the desserts, the banoffee pie would be a must try if you love bananas or toffee.Definitely call ahead or make reservations. You can risk coming in without a reservation but expect to wait 30 - 45 minutes.The diners that come here tend to be older, like in their 50-60s. With that said, there are still young diners that come here. You dont need to dress up, but you will definitely stick out if you wear shorts or sandals.Save room for dessert, you wont be disappointed.Theres also free valet if you would rather avoid looking for street parking.
Fabulous dinner 10/10 with guests from DC. Four distinct entrees,lobster tail,veal Marsala,veal chop and the nights special raviolini all were delicious. Started our meal with exceptional Caesar salad and grilled octopus for our more adventurous eater along with distinct sides of brussel sprouts and wild mushroom brocolini. Frou frou cake,flourless chocolate cake and dark chocolate gelato completed a fabulous meal. Wine selection was also very good! Our son and his wife in from DC were so pleased to see Buffalo and Lombardos still knows how to do it!Carleen made us feel so comfortable with her warm,professional and Buffalo friendly personality. Thank you for a special evening!
Im a regular at Lombardos and always impressed. As someone who doesnt eat red meat, I can count on the menu to be filled with fresh and unique seafood dishes (try the octopus appetizer!) that incorporate seasonal ingredients with authentic italian gusto. A little known secret- Lombardos has one of the best bars to eat at, great if youre dining alone or looking for a more casual affair. Theyve also just remodeled the front dining room, with cozy booths and a copper ceiling, making the restaurant feel even more warm and elegant. Just be sure to check out their wine list before you leave- one of the best Ive seen!
Ristorante Lombardo rivals the Left Bank and Fiamas for quality of food (exceeds Black and Blue), and rivals E.B. Greens for service. The only slight negative is a pinch too much salt in several appetizers and entrees. There is quiet jazz in the background, barely noticeable. Valet parking is prompt.
Wow, I cant say all the amazing things because it would take to long. Service, food, wine, all amazing. I am vegetarian and my wife is not and finding food is a challenge, and finding amazing food is even harder so this place is a once a year thing for us. Go if you can splurge on an amazing night worth every penny.
Total reviews rating 4.7
199 Reviews for Ristorante Lombardo 2023:
Review №1
2022-04-16My favorite restaurant in Buffalo! They went out of their way tonight to make our anniversary very special. Every staff member is extremely professional. Many thanks to Sarah for taking care of us tonight. I like that they’re upscale without feeling too stuffy or snooty.
Review №2
2021-12-23If I could I would get this place 100 stars! My boyfriend and I came here for the first time tonight for our anniversary and it was awesome! The service was absolutely awesome and they did everything to make our night special! The food was absolutely amazing and so was the staff! 10000/10 recommend going there and will 100% be back!
Review №3
2021-05-06Everything was amazing. We celebrated a 21st birthday, and they welcomed us with a hand written card. The place was beautiful and romantic, with great service. I am vegan, and both the server and the kitchen were very helpful and accommodating. Definitely would recommend. A little pricey but perfect for special occasions.
Review №4
2021-07-26Justin and Michael definitely topped off our experience and expectations! Their customer service was outstanding, the atmosphere of the restaurant was A1. I came with a party of 8 and not 1 complaint! Food was good but these 2 really treated us like royalty and we are forever grateful ❤
Review №5
2022-06-08This was our first time here and right through the door I felt like a king. They treat you like an honored guest, and werent snooty at all about me wearing a Star Wars t-shirt. The food was exceptional, with one of the best strip steaks Ive had in Buffalo. They sat us at the same table Mick Jagger used when he was in town, a nice little perk to an already fabulous experience. My wife and I will definitely return to this restaurant.
Review №6
2021-07-31OK so this place is incredible. First, eat at the bar, look for Jim, hell take great care of you. All the food was excellent as good as anything we have where we live in SF (in terms of traditional Italian). Perfectly shucked oysters, amazing stuffed squash blossoms, great Caesar and The Continental, pasta w/ shrimp scampi & veal Milanese (perfectly cooked, amazing egg batter). Really just outstanding. Im drunk & happy so keep that in mind but after 2 months in Buffalo hands down the best meal weve had. Its Friday, we made a reservation for Tuesday to have pizza & beer (at the bar w/ Jim).
Review №7
2022-05-18The food at Ristorante Lombardo is truly exceptional. Every dish is unique and flavorful and we’ve tried almost every one on the menu. This is one of our favorite restaurants not only because of the food but for the outstanding service. They truly are the gold standard!
Review №8
2022-06-15Wonderful dining experience! Felt like home in Europe. Amazing staff, we never felt rushed (unfortunately that is typical for American restaurants), great atmosphere, wonderful food. We will be back!
Review №9
2022-05-18What can you say about a restaurant that does everything exceptionally well, from the greeting and seating, to the waiter giving absolutely the perfect amount of attention to our table, and my 7 year old daughter as well, to the variety of choices, the quality of food prepared just right...Lombardos is consistently producing an amazing evening, and thats why we go there. Do yourself a favor and visit Ristorante Lombardo, you wont regret it and no, I am not related to them nor do I know anyone that works there, this is how I legitimately feel.
Review №10
2022-06-23Came here for my parents’ anniversary dinner, and the staff made it feel special with a card and Prosecco toast. However, there were a few things I did not like. First of all the entrees are very small for the price. And second we brought in our own cake and we were charged $7 a slice to have the cake cut. We ended up paying $42 for them to cut 6 slices of cake. If our waiter would have mentioned that, I would have asked for a knife to cut it myself. I also felt as though they wanted us to leave the minute we paid the bill, and we were only seated for an hour and a half at that point. The food was delicious, but I’m not sure i’d come back.