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Phone: +1 212-967-4212
Site: https://www.sergimmo.com/
Opening hours
  • Monday:11AM–7PM
  • Tuesday:11AM–7PM
  • Wednesday:11AM–7PM
  • Thursday:11AM–7PM
  • Friday:11AM–7PM
  • Saturday:11AM–7PM
  • Sunday:11AM–7PM
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Total reviews rating 4.6

199 Reviews for Sergimmo Salumeria 2023:

Review №1

2022-05-31

I had the most delicious sandwich here. The Panini of the Day was chicken with vodka sauce and prosciutto. I hope this restaurant puts this sandwich on the regular menu. I will hope to stop by this place again soon and experience this shop’s amazing food. The prices are very reasonable and the seating area is small but inviting.

Review №2

2022-04-19

Omg!! I love this place. I just popped in for lunch today as we got take out quickly and met the owner - Massimo. He was so kind to tell us about his wonderful store, he’s been there for about 15 years and has done a lot to make sure he did not close thru the pandemic. And man… I’m so glad he didn’t!!!Everything is so beautiful and handmade… and omg… DELICIOUS!! We will definitely be back here in a regular basis when in town. I’m so glad we stopped in today. He has handwritten his menu on the walls and handmade the bread and cannolis… and they were OUT OF THIS WORLD.A must stop in for a reasonably priced and very delicious treat. DEFINITELY GET THR CANOLLI….

Review №3

2022-04-17

Great spot for a light lunch.Just a quick walk from Penn, this Italian sandwich shop is a must try. I had the IL VIP (number 1) and was very satisfied.The sliced prosciutto di Parma, mozzarella, and fresh bread were a great combo but were only made better with the crown jewel of the sandwiche... fig spread! The contrast between the salty of the prosciutto and the sweetness of the fig spread was strong and made the sandwhich have real flavor.With so much on the menu, and such quality ingredients; I know ill be back soon. Thanks for the great food!

Review №4

2021-08-18

I ordered the godfather which comes with three deli meats: sopressata, prosciutto, cappiocolla. the meat was of a very high quality. the flavors were perfectly balanced with the fresh mozzarella, bell peppers, and mixed greens. all of their ingredients are fresh. the only qualm i had was that bread was a little bit stiff/hard to bite through (but i’m no sandwich expert so maybe that’s how it should be?).

Review №5

2022-08-12

The sandwiches are really overpriced for what you get. The bread is dry and the cured meats are normal without being exceptional.The staff is really nice but not the owner, who is quite scary and rough.All in all, this feels more than a tourist trap than a good sandwich restaurant.

Review №6

2022-09-01

The most phenomenal italian food youll find in NYC. Best vodka pasta Ive ever had! The place was so warm and inviting! Would recommend it to anyone!

Review №7

2022-06-07

Oh man, its been too long since I have been here. But a short walk from Penn Station to incredible paninis. The VIP has excellent prosciutto, delicious mozzarella, and a perfect spritz of fig spread on not too hard/not too soft panini. Simplicity and perfection.

Review №8

2022-06-29

Just ok in my opinion. The ziti and meatballs was dry and barely warm.

Review №9

2022-05-29

Nice little spot for an Italian sandwich. All the ingredients were well balanced and complemented each other. Would love to try their pasta soon.

Review №10

2018-12-07

The sandwich was good, but it was missing meat! The chicken was fresh and had enough of it(not the thickest cut) the speck(smoked prosciutto) was too little of it. If they had put more meat in the sandwich I would’ve given it 5stars. The bread was really hard for my taste including the inside part of it. For the price I expect to get more!

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