The Bar Downstairs and Kitchen in New York

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Phone: +1 212-601-1234
Site: https://uqr.to/ygd7
Opening hours
  • Monday:6:30AM–12PM
  • Tuesday:6:30AM–12PM
  • Wednesday:6:30AM–12PM
  • Thursday:6:30AM–12PM
  • Friday:6:30AM–12PM
  • Saturday:7AM–12PM
  • Sunday:7AM–12PM
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Total reviews rating 4.3

181 Reviews for The Bar Downstairs and Kitchen 2023:

Review №1

2021-12-29

This is a really nice find. Warm and intimate atmosphere. They serve delicious food and unique cocktails that are great. My waitress Diane was also terrific!I loved the HOUSE SMOKED SAZERAC | 18 rye whiskey, cognac, demerara, peychauds, angostura bitters, absinthe rinse, smokedapple wood.I also enjoyed the Acorn Squash Humas and Shishito Peppers!I will be back again for sure!

Review №2

2022-07-10

This place was amazing. From the live music, the food, definitely the cocktails, over all the customer service the bartenders/mixologists were very good. It was steady downstairs and we were lucky we didn’t have to do a reservation they still took us in however keep an eye out just in case you might need to do a reservation for future reference.

Review №3

2018-10-21

Midiocare over priced food. Sporadic slow service. No alcohol for brunch even though they have a full bar. Just skip.

Review №4

2022-03-26

Wish I knew this place a long time ago! Nice low profile bar right by NYPL.I have to make this a pit stop with one drink but coming back for more and food.

Review №5

2017-06-09

The Bar Downstairs has a sign right next to a super bright and uniquely designed door. But, you don’t immediately think it is a door to a bar by looking at it. I actually remember walking by here on my way to somewhere else, thinking it is an interesting “graffiti”…The inside was dimly lit, and much bigger than I thought. One thing about having a restaurant or bar in the basement is that there is a chance you can get a pretty good size space. Here, they had large sofas, low tables and chair by the entrance, showing off the large open space.They have a lot of seating, all around the walls, by the bar, and everywhere in between. The tables in the open space were big long tables, meant to be shared among many customers. They have smaller tables around the wall, smaller size for two or possibly three people if you squeeze into it.We started off with a couple of cocktails, Gin Gin Mule and Vodka Cobbler. They came in a nice large glass, high quality and tasty. With the portion and quality of the drink, I thought it was worth the price tag. For food, we ordered Papas Bravas and Shishito peppers. They were both great, addictive and tasty. We had two more cocktails, Airmail and Pisco Sour before ending the night. They were both classy and delicious.The service was friendly and we had a really nice, relaxing time here. The cocktails were great, and the little snacks we had were both tasty also. With its spacious interior, it didn’t feel crowded the entire time we were there, and we never felt like we were being rushed. Read my full review of this bar/lounge and the food on my food blog, foodlovergirl.

Review №6

2016-11-24

Hotel bar with low, deep wooden chairs. The setting is very attractive and relaxed and there is an excellent view of the the library. Drinks selection is broad enough and service excellent. Toilets are oddly located on floor 2 but this gives a great view of some of the other aspects of the hotel (this is what the pics are of)

Review №7

2018-02-23

Great food, drinks and service.... And its in a basement. This secret bar is truly a hidden gem.

Review №8

2022-03-21

No ice cream for dessert. No hospitality to go with it either. Being in a high end Hyatt, the expectation was to high and we were let down. Would not make a special trip to dine here and if we stayed at Andaz, we will most likely walk down the street rather than walk down the stairs to this place.

Review №9

2021-12-10

We had our company holiday party at The Bar Downstairs and it went perfectly! They blocked off the perfect amount of space for our group of about 25. The food and cocktails were amazing, as they always are. But most importantly, the staff were excellent. Special shout out to Fernando who makes the BEST cocktails in New York City!!!

Review №10

2018-04-27

Out of the way tapas bar. As the name implies, its downstairs under the hotel so isnt somewhere youd find accidentally. Food is tasty, recommend the shrimp & the croquettes. Can get noisy though, we had to lean & shout over the table to have a conversation at times.