The Delta Grill image 1The Delta Grill image 2The Delta Grill image 3The Delta Grill image 4The Delta Grill image 5The Delta Grill image 6The Delta Grill image 7The Delta Grill image 8The Delta Grill image 9The Delta Grill image 10

Categories


Total reviews rating 4.1

32 Reviews for The Delta Grill 2023:

Review №1

2015-04-21

Ive been to this place 3 times. The food here is fantastic and the service is just as good. The food is more gourmet-like rather than bar or grill-like, which isnt a bad hing. The portion size is surprisingly well for those who can eat it quite a bit. The drinks and cocktails arent watered down and are mixed really well. Occasionally during the weekend, live bands perform which adds another layer of comfort to the already chilled atmosphere.I highly recommend this place.

Review №2

2014-08-31

The gator meat was great! I had the BBQ chicken with candy yams and collard greens. very good There corn bread is very dry and needs to be sweeter. also I did like the yams wish they had brown sugar on them.

Review №3

2014-10-25

Cajun food thats pretty good. What I tried here and liked?1) Fried Oysters : Deep fried oysters marinated in Cajun spices. This was a Todays special on a Sunday. Its slightly sour, but flavorful and filling. They give about 8-9 pieces.2) Shrimp Etouffe: This is the best dish here I think. Again, like most cajun dishes, flavorful, just enough to satiate your taste buds.3) Seafood gumbo bowl: Has a strong flavor of okra (ladys finger) which also makes it slightly slimy. Id suggest the shrimp Etouffe over this.From the bar menu, we tried Abita Flights where you get 4 flavors of Abita beers - Purple Haze, Amber, Turbo Dog and Jockamo . It comes in small 4 cups, each cup twice the size of a shot glass.

Review №4

2014-03-17

The Delta Grill is pretty decent for Southern Louisiana type food... I personally like my cornbread to be a lot sweeter, and I found theirs to be not sweet enough and a bit dry. I tried Jumbalaya for the first time, and it was pretty good. Its very spicy, so keep that in mind if you dont like spicy food!

Review №5

2015-04-22

We were hungry after an all day of car show. Delta grill New Orleans southern comfort fit the bill. There were plenty of crowded table. A room full of birthday party. The restaurant wasn’t loud but plenty of ambiance noise. Our server came by to take our orders and drinks.The table looked quizzically should be order the gator bits? Wonder what gator bits taste like. We ended up going for something safe and southern staple…Fried Green tomatoes! What goes with a bowl of Gumbo, Shrimp and Grits and pork po boy…cold glass of beer of course! The meals were huge. It could be easily shared by two people rather than one. While I was hungry. I wasn’t that hungry! The fried green tomatoes where not oily and the spicy gravy gave it a nice heat. The grits were buttery smooth and salted enough to go with the shrimp. The bowl of gumbo was a meal in itself. The hushpuppies were lightly fried and had a sweet buttery cake like consistency.Looks like we got some Southern lovin. Food was satisfying and a table full of friends. Life is good.

Review №6

2015-03-10

I wandered around Hells Kitchen for a while and then found this place, what a quaint place. The staff were really lovely and helped me loads. I eventually decided on gator ribs which were amazing, they had some spicy sauce on them and it was simply WOW!

Review №7

2014-06-17

Pros: Fun New Orleans atmosphere, big portions, beer from Louisiana. Cons: 13$ for 4 popcorn shrimp. No blues music. Food was just OK, not great

Review №8

2013-02-05

For my first foray into Cajun food, I must admit I was a bit tame. I ordered the Fried Crawfish appetizer and the special.... Braised Short Ribs in black truffle demi-glase and crispy Red Onions, w/ Blue Cheese Mashed Potatoes and sauteed vegetable medley.The only time Ive ever had crawfish was at Popeyes so that doesnt count. These were awesome! With the perfect dipping sauce.Now. The Braised Short Ribs. Oh. My. God. They were great. Best when I managed to get some of the fried red onions and Blue Cheese Mash onto the fork with them. Melt in your mouth tender. I had originally planned on ordering my first ever Po Boy, but Im now glad I didnt. That can come later.Now all that said, I was a bit taken aback by the price of my meal. But then I need to remember that Im in Manhattan, not the Big Eazy. So with two Extreme Hurricanes I shouldnt be surprised that a meal for one hit 62 bucks. Before tip. Yipes! But it was my first Cajun meal. I now plan on going all the way to Louisiana for my next one, Dagnabit!

Review №9

2014-03-21

One time a bartender was picking up an empty glass and she hit the draft nozzle and the whole glass shattered. I think the glass was ready to break.She apologized for it and gave us a free beer !! never mess with the bartender! The food portions are large, I was full after eating chicken fried steak.

Review №10

2012-06-05

We got the baked macaroni and cheese, fried okra, catfish po boy, and stuffed flounder and all were delicious. Service was friendly and attentive. It was very crowded and noisy on a Saturday afternoon, but generally worth it.