The Grange in New York
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New York, New York County, New York, US
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Site: http://thegrangebarnyc.com/
- Monday:5PM–12AM
- Tuesday:5PM–12AM
- Wednesday:5PM–12AM
- Thursday:5PM–12AM
- Friday:5PM–12AM
- Saturday:11AM–3:30PM
- Sunday:11AM–3:30PM
The Grange in other cities:
Tonight I could see the effects of staffing shortages. However, the wait staff and management stepped up to make sure we understood that they were doing everything in their power to make sure that we had a good dinner.Shout out to Danielle for making it an extra great experience. I highly recommend the sides, the steak, and the vegetarian options.
I really love this place, and the service is great but the brunch choices could have some improvements. Previously I came here and had breakfast and it was delicious and satisfying but now they offered steak and eggs for $32 and it didn’t even include a piece of toast or potatoes just plain small piece of steak with a bit of eggs. The dips that came on the side didn’t have anything to be dipped in. I noticed an increase in price but I understand it may be because of COVID changes but please reflect that on the plates.
I love this place. I’ve lived here 18yrs and this is one of the best additions to the neighborhood. Great bartenders and a nice vibe. Finally a place where the music isn’t so loud you have to scream. Good selection of beer/wine and quality food. I like to go here alone for a post work drink or bring friends when they visit the neighborhood.
My mother and I showed up on Sunday night and we’re greeted by a lovely jazz trio! The food was decadent, you can never go wrong with anything you choose. The environment is beautifully rustic and elegant at the same time and the service is impeccable. It is truly a neighborhood gem.
I’ve been coming here for the last 8-9 years. It’s a staple in this area. One of the best places to get food in Hamilton Heights. The beef cheek on the current menu is dream-worthy, and so are many of their other menu options. The staff is consistently welcoming, and I’ve never had a bad experience. It’s not only one of my top go-to’s for my personal brunch/lunch/dinner, but it’s also a spot I rely on when bringing new friends/family to the area. If you haven’t been to The Grange yet, you are for sure missing out on some of the best food and one of the best spots in the area.
I’ve been into the grange a few times, and every time I’m blown away by the thought and nuance put into the food and cocktails, especially for such a reasonable price. The grange salad is a journey of texture, brightness and pops of crisp Asiago and savory prosciutto. And Specifically the braised beef cheek is an experience on a plate; Outrageously rich and layer flavored. Jess, one of the main bartenders, is a wealth of knowledge on the menu, wine offerings and cocktails(some of which she developed herself) as well as a wonderful dinner companion if you happen to be dining solo.Can not recommend highly enough. Will be back on the reg.Cheers!
The micro brew selection is not only eclectic, but quite tasty. I had a peanut butter and chocolate ale that was as unique as it was delicious. That was followed by a delicious kale salad, lamb chop and asparagus, and lava cake prix fixe meal that was so flavorful and well-served by my waiter, Guto, that I thought I was at a Michelin restaurant. It was a prix fixe great meal for less than $50/person in NYC? Unheard of...
One of my favorite restaurants in NYC. Great menu, amazing food, lovely cocktails, large selection of beers, great ambiance! My fiancé and I come here time and time again! Sundays they also have live jazz music which is very calming, before the start of the next busy week. We will be coming back here again for many years. ☺️
Great hidden gem in Hamilton Heights my wife and I have made this our Friday go to for their happy hour specials and delicious late night menu. The staff is friendly, bar is big and the cocktails are the best! Would definitely recommend to have a nice sit down dinner or drink here if your around.
Love this place but this time they did not live up to past experience. I was excited to see a prix fixe dinner menu. We had to sit outside mostly because the diners were seated haphazardly. Three of us ordered steaks medium rare. One arrived very rare. When asked to heat it up, they instead brought a new plate where the steak was medium well. Steak temp is a basic! Not sure what was going on in the kitchen, but the waitress was just barely holding it together. Also the Gilded Rose cocktail was so overpowered by rose flavor it was not palatable. Ill chalk it up to one bad night.
So I’ve been to the Grange a few times & this time just felt/was different. Jess was at the bar & truly was the most aware of what I needed/wanted & created a space where that facilitation of comfort exceeded my expectations. Yes - come for the food. It’s truly delectable and delightful. Truly an uptown treasure.However, make sure to see her. She’s a bud of kindness amongst chaos in this city & makes you feel very safe alone at a bar when everyone else has a date or a friend.Hugs & excited to come in again
The Grange is a neighborhood staple that’s been around for a good nine or ten years now and is frequented by locals on the regular. It features traditional American fare and is on the slightly upscale end—but nothing crazy. A good wine and drink selection, and a social but not noisy atmosphere. A good spot to go for a date night or dinner with friends.Expect to spend around $35-$40+ at least per person if you want to have a nice dinner and one drink.It’s great for after an work dinner on a weeknight.
I live downtown but need to come up to this neighborhood on Tuesday nights, so I eat here weekly. I always sit at the bar and see lots of regulars, so theyre definitely doing something right. Great drinks, great bartender, and you cant miss on the food. Try the beef cheek - Ive never seen anything similar at another restaurant but its amazing.
My friends spontaneously made plans to have brunch at The Grange. I went with the flow and I’m soooo happy I did. The food and service were phenomenal!!!! The bartender ASHLEY gave us amazing service. Even though, the restaurant was packed with people, Ashley made us feel at home & fully attended to. We will definitely come back.
While the food was delicious and the service was superb. The portions were incredibly disappointing considering the price point. 2 sliders for 15 bucks? Like it would kill them to put a 3rd one on your plate for THAT price. Ill be back if I suddenly get a promotion or win the lottery and can afford to blow $100 to just get sort of full.
About 8 of us went for a celebration and the staff was amazing. We were a group of friends catching up and they didnt seem to mind the time we took there. Definitely didnt feel rushed even though they were busy. Our table was perfect right near the live jazz band, which made it even better. I highly recommend it!
My husband and I dinned in for NYC Restaurant Week 2022 and we had the three course prixe fix meal.I had the rib eye steak on a bed of asparagus with fingerling potatoes and my husband had the scallops on a bed of risotto, he wasnt impressed with the risotto. This is coming from a man that only eats salmon, shrimp and french fries when we dine out.I enjoyed my meal 😋 😋.
A friend of mine wanted to do dinner in Harlem and asked me to look up places. I found this spot and we went with it because it had vegan options. When we arrived I put my name on a 20 minute waiting list. It took some time for us to find parking which is the story in NY. When we got to the restaurant it was a cute ambiance. We were served by a man named Vladimir and he was super nice and attentive.I order the sangria, which wasnt on the menu, and vegan bolognese. My friend ordered the sirloin and brisket burger and rose. I really liked my sangria and my friend said the rose was ok. When the food came out my friends burger looked amazing and he enjoyed it. My food looked good too and it wasnt bad. I had to add hot pepper flakes for some spice. All in all we had a good experience.
I guess I keep coming here because it’s close to home, sort of a ‘local’ spot but it’s just not that good. I went last night with a friend and waited at the bar about a half an hour while the bartender did everything except take our drink orders. She was mostly tending to her service bar, pouring beers instead of just greeting us and saying she’d be a few minutes. Finally we asked the host to give us a table and ordered drinks and they were so bad. The ‘peach cobbler’ was really bitter and nothing like it’s name. The ‘dream ship’ smelled like dishwater, but tasted slightly better. The food took a long time. It’s a shame because the space is so nice. I probably won’t be giving this restaurant any more chances to get it right.
Waiter brought me a glass of wine the glass smelled like it was cleaned with a old sock. I only took a sip before I realized something was really off I told the waiter thinking was a major over site. The waiter said oops without making eye contact and brought me another glass of wine which I could only take one sip because I was so turned off by the experience. Became very sick the next day 2 weeks later still recovering. Never again!!!
Nice spot in Harlem! Went there for brunch and got the French toast and absolutely fell in love. The atmosphere here is amazing and I will definitely come back for dinner :). The servers are attentive and accommodating. If youre in the area Id say definitely check it out.
Bottomless mimosa bellini or bloody mary is a must. Had the pork belly Benedict. Pork belly had the taste of anise. Would have loked a thicker piece. Would have liked to actually had the hollandaise too. The chicken and waffles were a standout. Impressively stacked, cornmeal fried, boneless chicken pieces between pillowy waffles. Was good. Nice brunch spot.
The restaurant is open and has big windows along the side which let in lots of light. The food is delicious with the clear winner being the Walnut pasta. My kid who hates healthy food ate the vegetarian pasta without any issues even saying it was delicious. He is a lucky eater so this is a massive win. The burger was ok, Ive had better burgers, this one was nothing special though I still enjoyed it.
Arrived at 9:45am for brunch - no wait at all, although the restaurant was crowded by the time I was leaving at around 10:45am.Food was good and creative but not great. We had the almond French toast and the chicken and waffles. It seemed like several of the dishes were trying to do too much at once, so some of the flavor profiles were diminished. The cornbread waffle on its own was great. So was the fried chicken. But after layering on a fried egg and dousing it all with a cheesy sausage gravy, it lost any crispness it could have started with. The gravy really took over each bite.The almond French toast was straightforward and good.On prior occasions, wed had the grilled cheese with tomato soup (which is a fantastic combo), but it isnt served on the brunch menu (only lunch/dinner/late night).Staff was helpful and very friendly.
Was at The Grange last night with my newly-minted NYU graduate, my life partner and my ex-husband. Could have been an uncomfortable dinner, but the food, the drinks, the ambience made for a great evening. Importantly, we were able to get a reservation even though we didnt call until around 2 p.m. We started with the chipotle cauliflower appetizer which was very tasty. (One order was enough to share for 4 adults).We had a variety of entrees. I had the grass-fed beef burger with avocado and swiss cheese . . . and it was one of the best burgers I have EVER had. My partner wasnt as wild about the pork entree . . . he said that the vegetables and the sauce were delicious, but the pork was a little tough. Didnt get details on the other dishes. . .BUT . . . they were consumed down to the porcelain on the plates. Our waiter had a hard time getting the bar tender to get our drinks to us. But when they did arrive, they were terrific. Interesting cocktails . . . and a sour cherry beer that our NYU graduate just loved. Would have liked if the waiter had checked in with us after the food was served, but he didnt. Hence the average rating on service. But well go to this place again.
Our waitress was very friendly and professional. The food came out pretty quickly. My friend and I were there for a while without any pressures from the staff to leave.We ordered the following: grilled cheese and tomato soup, crab cake with small salad, cauliflower entree and lamb with polenta, plus beer flight. Oh and the olive oil cake (skip it).The tomato soup was excellent and the grilled cheese was a great sized portion- yumm. Crab cake could have had more flavor and less filling. Cauliflower entree had spicy kale which was great as were the roasted chickpeas but the cauliflower itself had a nice char but needed more seasoning and the beets were ok. My guest her lamb was good but she liked the smaller plates better. The atmosphere was pretty nice. Im not sure I liked this place enough to return again.
Went to the grange on Sunday around 1045am (so pretty early for nyc brunch standards) and there were only bar / high top table seating available. No open regular tables. I was a bit surprised given the time but that just shows how popular this place is. As a party of only two we opted for the bar.They have music playing low in the background which is great so you don’t have to scream in order to have a conversation. we had a great bartender that kept our cups full and participated in conversation. I have been to the grange before during there awkward hours when you can’t order food but just drink (as they are prepping for dinner from 3-5p I believe) and had an equally great bartender.The bottomless brunch price of 39.50 is a great deal. The food was solid. I will totally be back. This is another great spot in Harlem.
Probably the first restaurant in Harlem where the ambiance and mood was perfect but the food was lacking. It may have been what I ordered because this place was packed and highly recommended. Ill try visiting next weekend and see what other dishes they have to offer. Other than that, service was excellent and pricing was fair.
The food was delicious. I had the vegan walnut bolognese. The flavor was really good. It didnt taste like real bolognese but still delicious. My husband has the half roast chicken and he really enjoyed it. We had the citrus olive oil cake. It was spectacular. The service was exceptional. Really great place.
The Grange is a staple of my New York experience. I’ve brought so many friends and family from afar to the Grange. When they return to their homes elsewhere, they always brag about their Grange experience. So knowing that their grand New York experience was enhanced by their time at the Grange brings me joy and pride. Also, knowing that the time I’m there (and my friends being there) are led by folks like Jessica, Maku, and Danielle, are quintessential to the overall experience.
Was I lucky finding this place? Well, I found the only parking spot in the area I front of the restaurant and the only seat open at the bar. 2 for 2. Nice setup with plenty of indoor and our door seating plus the trendy decor made it all flow. Service was fast and the know how to pour a nice Guiness. I have to country breakfast. Pros, good variety having eggs, bacon, mini hash browns with an arugula salad. Good portions and if you like eggs get this meal. Cons, I would prefer smaller portions for easier navigation of the plate. The salad can with out dressing but I asked for some condiments and made my own. The bread was good but there were options of butter or jam for it. Salt, pepper, oil and should be served in a small holder with the meal. Otherwise good location and there was a good casual crowd not a scene.
It is conveniently blocks in either direction from the ABCD and 1 subway lines. Large windows bring in light and give the restaurant a larger feel without taking away the neighborhood charm. The staff are pleasant and the Bartender knows how to make a good drink. My drink was called Behind the Convent and it did make me feel rebellious and naughty in a good way.I had the vegetarian burger offeringA roasted Cauliflower Quinoa Burger with Aged cheddar and advocado and sweet potato fries. My party had the Driving Miss Maizey. I highly recommend all of the above for consumption.I gave 4 stars as i did not have everything on the menu so I cannot vouch for it all, and because they had a single.restroom. It was large, and clean however on a packed evening I can see how it could be problematic.
I enjoyed the live music and the food. I ordered the cauliflower and quinoa burger with sweet potato fries. I definitely appreciate the healthy and tasty options. I would give 5 stars if our fries were crispy. We ordered the garlic parmesan fries, regular fires and sweet potato fries. They all tasted great but we soft.
They have an extensive outdoor seating area but the inside is nice as well. Service is very friendly and attempted. The drinks are good but not cheap. There used to be a more extensive food menu but they still have some good options. The prices are pretty high which might make me think twice about coming back here. It was also annoying that some of the snacks were only on the bar menu and you need to sit inside in order to order them. We got some fries which werent half bad and I got the short rib ravioli. A friend of mine got the cauliflower steak which was good but didnt have any protein on the plate. I definitely would have given them four stars if the prices were a bit more reasonable.
Brought my friends visiting from Bali to the restaurant today. Talked up the ribeye brunch special to them just to find out the menu changed today. Called last night first to confirm the brunch menu had not changed. I was so dismayed and embarrassed, but I’m glad the server (Lana?), the manager and the chef did right by us. Thank you. This is my go-to restaurant in my my neighborhood. The food is great and the servers are wonderful.
First off, I have to say that our service was excellent. That being said, the food was just okay. Everything looked right, with *responsibly sourced* ingredients, but the flavors just werent there. We ordered from across the menu -- French toast, steak, burgers, Spanish torta -- and all came away with the same impression. Kudos, though, for their fresh, tart lemonade. If everything we ate was as good & tasty as the lemonade, it would have been a fantastic meal.
Was seated at a comfortable table. I love fried calamari and was very excited to see it on the menu. However when I ordered it I was told I would have to get up and relocate to the bar. The irony is that the restaurant was practically empty at the time and why is it that your sit down patrons cant eat (full priced) fried calamari? The balance of the food (fried chicken, Brussel sprouts) were way over seasoned to the point where the food was barely discernable. Too bad because the atmosphere is really nice and the service was good.
I’ve been there before and had a salad which was in a fair size and tasty. Then I went back yesterday night (Friday) and was unfortunately disappointed by one dish: the goat cheese fondue salad. The salad plate was a very small one with a small amount of beets, carrots and onions on a melted goat cheese. The “goat cheese” didn’t taste like goat cheese or anything else for that matter. It had no taste whatsoever, it was just cream. The salad was 13$ and definitely not worth it.However there were two good sides of that visit, the wine and the crab spaghetti. Very good!
The Grange has a new chef (Diego), and he’s fantastic! He came to our table after I complimented my mussels and my husband’s homemade short rib ravioli. He trained in Spain and Italy and even worked at the 3 Michelin Star Eleven Madison Park in NYC—and it shows in his cooking. We had a delicious meal, expertly prepared and full of sophisticated flavors—a pleasant surprise for an unpretentious neighborhood restaurant. They have a secret weapon in Chef Diego—check him out. I would give this review five stars except for a very strange restaurant rule that really annoyed me: I wanted to order the crispy calamari, but because I was sitting outside at a table and not at the bar they wouldn’t allow me to order it. But, if I went to the bar and ordered it and then took it to the table it would’ve been OK. This is just plain dumb. Please rethink this silly rule and let your customers enjoy whatever they want from the excellent menu regardless of where they are seated.Update: 11/21–Chef Diego is gone now.
So glad they’ve reopened!!! Good food; elegant presentation; *fantastic* service. There’s also generous outdoor seating. Great place to take a date or to treat yourself to a nice meal after a long week! Make sure to get there for happy hour and don’t miss their live jazz on weekends (which sounds corny but is actually extremely enjoyable).
Millennial Haven. From the staff to the patrons. This place has the worst service. Food can and is typically good. However, the wait and the attitude from the minute you walk in the door is beyond unwarranted! I know The Grange and its patrons would tell me, then dont come back. It isnt about coming back or ordering online, it is about a restaurant and the staff not truly caring about their customers. No one calls them out so they push the boundary even further! Time to step up and demand better service!
Tim was great! I really appreciated his attention to detail and courteousness with our group. He took his time with explaining the menu to the more senior persons, was never short and really helpful. The food was delicious, came out in a decent time, came exactly how we requested and it came out HOT (not cold).
The Grange was one of my go to neighborhood restaurants. It was myself and two other friends. The food was not very good and the server informed us that they have a new chef. Our service was very sporadic during the course of our meal.Once we received the bill there was a fee to pay by credit card. From what I understand this is not legal in New York.
Good burger, and the huevos rancheros they used to have was good. They can be pretty inconsistent: sometimes great, sometimes not. Theyve been closed a lot recently, and it looks like they no longer do brunch, so I havent ordered from them in months now.The blonde female bartender is super nice and friendly. However, many of the hostesses Ive encountered have been rude and unhelpful. Such an important (and SIMPLE) job, yet theyre consistently poor in that area.Prices are high, but about the same as some of the newer, gentrified restaurants in the general area. Its worth trying a burger if thats your thing. Just dont expect it to be the same every time.
I love this place! The food is excellent and so are the drinks. They have a really awesome hot spiced cider I love. I usually get the burger as its so good. Actually cooked the way you ask! Service is very good. Ambience is great too. Perfect for a date, friends, anything really.
Dinner tonight was definitely not what we have had in the past.Ordered lobster burrata, unsure what the chia component added. Was not worth $29.Lamb burger, $29 grainy meat and the chicory was odd.The grange burger, too much going on, eggplant added nothing to the dish, couldve done without the bacon, and the meat blend was overly fatty (im talking i took out chucks of fat).Didnt feel well after eating tbh.Drinks were good, and staff doing their best.We do our best to support local businesses but the cost of this meal did not reflect the experiance.Edit - live music was lovely.
I just want to start by saying that Ive been living in the neighborhood for almost 15 years, and was very excited when this place first opened. It was my favorite restaurant in the neighborhood until recently. About two months ago, I went to eat here (first time since covid) and found that there was nothing vegetarian to eat on the menu aside from a $30 cauliflower steak dish, so I ended up ordering a plate of broccolini with foccacia, which was fine but not a satisfying dinner. I mentioned to the server that there should be more veg options and he said he would share feedback with the kitchen.I came back this past week for a friends birthday and called beforehand to see if there was anything else vegetarian that I could order. The hostess said the mushroom pasta was a good veg option so when I got there, thats what I ordered. I double checked with the server that there was no meat, and he explained that there was chicken stock in the dish so not a veg option. He explained that the $30 cauliflower dish was the only option still, but I also explained that vegetarians shouldnt be forced to pay $30 for a vegetable (same price as lobster on their menu) so I asked if I could order elsewhere and eat at the table. He said he totally understood and agreed since hes been pressuring the kitchen to add veg options every day, and said that would be fine. A bit later, the manager approached the table and explained that I couldnt eat outside food so they would figure out a dish for me. I explained that I already ordered food so didnt want to have to pay for the new dish plus what I had already ordered. He said there was nothing he could do, suggested I could have ordered a salad, didnt offer to comp the meal, and went on to explain that the only concessions they make are to people who eat kosher since that is religion-based. I explained that I am vegetarian due to my religion as well since Im Hindu, and he went on to explain for several minutes how that isnt the same. A friend at the table recommended that the manager give my food comped because he was crossing a line and he finally agreed. He brought me a comped plate of fettuccine which was fine, but Im still so uncomfortable with the fact that he mentioned religion and never apologized for what he said.I will no longer return to this restaurant, which makes me very sad since it was my favorite one in the neighborhood. I am appalled by the managers response and behavior, and highly recommend that vegetarians know that there are no good options on the menu before going.
Came for brunch on a Sunday with my best friend visiting for the weekend. The wait wasnt long. Both of us were very impressed with our time here. Great atmosphere especially with the Christmas decorations. The chicken and waffles was delicious. Ive ordered this at so many restaurants before but The Grange beats all of them. Cant wait to come here again.
My family and I were very excited to go to this restaurant, and when we ordered our food, my mom couldnt eat it, because the food was raw and burnt. The truth is that it was a disappointment, plus there are not so many options to choose from the menu and we had a complicated time deciding what to eat.
Very delicious food and excellent service. I got the steak and brisket burger, added cheddar, with fries. The meat was cooked perfectly and was so juicy and flavorful! The toppings were a great combination, nothing fancy so the meat shone. The fries were good, I think next time I will try the sweet potatoe ones. I got a cocktail that was tequila and had jalepeno on it. It was spicy and wonderful! The specials all sounded amazing and if I had another stomach I would have gotten a soup and a dessert. The service was wonderful. Waitress was attentive and fun, gave clear descriptions and suggested her personal favorites. The other staff I met were also all lovely and made sure I was happy and comfortable. Very good quality for a standard Manhattan price. Excellent for solo dining, date nights, friends, small groups. Didnt seem a great atmosphere for children or large groups, but during the day it may be. For dinner it was very romantic setting, felt upscale. If you are around here, I recommend the Grange! I hear they have an amazing brunch as well.
The drinks are made with pride and perfection (no skimping on alcohol either). The food is tasty, the staff is friendly and accommodating. They have live jazz playing Sunday evenings, which you are more than welcome to go sit at the bar and just listen to. I frequent here often, and its never disappointing.
The food was really good. Service was spotty. Waited a very long time for everything. And the waitress messed up our order but we were so hungry, we didnt dare complain. Sitting outside on a Friday night was very busy and loud, so i definitely dont suggest that. Otherwise, great meal. (Lots of good vegetarian options.)
When we first got there we had to go to the hostess inside to reserve a spot. We waited for some time but it was expected due to limited outdoor seating. I ordered the fish tacos and the cheddar beacon Croquettes My partner ordered the half a chicken with potatoes and veggies. The food came out in a fair amount of time. The fish tacos were bland and kind of tasted like freezer. Who messes up fish tacos??? They are super simple to make. The cheddar bacon Croquettes were disgusting and tasted store brought. My partners meal was very tasty I wish I had gotten that instead but i wasnt that hungry. The drinks are an acquired taste. I had a drink with banana and something else i cant remember and that was ok. The drink with mint and pea puree I couldnt drink it. The Harlem drink was good. Just keep in mind that these drinks are $14 a pop. If you go, stick to the burgers and entrees. Stay away from the small plate menu.
I’ve ordered food to go from the Grange a number of timesAlways disappointed!I thought I’d give them another tryWellThey are consistentI was disappointed againThey sent the wrong foodAnd didn’t even try to get me the correct orderBlamed Uber eats for their mistakeButThis time it was slightly warmWhich is better than normalAvoid their takeout
A mixed bag. The atmosphere is great and I like the menu offerings. But the food is hit or miss. Just recently a few of us went for brunch. Granted - it was very busy but once seated, the server was neither attentive nor friendly (when they were paying attention to us). We had to flag the server down for everything we needed and the person seemed to have attitude about it. As well, we ordered burgers medium rare and they came out well done (all of them so not a fluke). We also ordered the corn waffle appetizer. For $10 you get *one* waffle. And ours came out lukewarm. I wish this place would get it together as it really is the best option around in HH for brunch. Sigh.
Cute atmosphere, really close to our apartment, which I love. Drinks are great. Only left a star out because they didn’t have what I wanted on the menu and the burger I got instead was just OKAY - was very messy and fell apart in my hands. Will be back for brunch though - the brunch menu looks amazing!
First off, the service for brunch is amazing. Justin took care of us, and we went during a pretty busy time. My partner and I were in and out by 45 minutes. I enjoyed the steak and eggs plate, and I thought the coffee was actually decent. The inside decorations are sweet. Id come back if Im in the area again.
Great food and service. The veggie burgers are wonderful as are the different salads. They have several kinds of beers as well as cocktails and other alcoholic drinks. They offer vegan and gluten free friendly options. There are many tables so there is never a long wait for a table. This place is a great addition to the neighborhood.
Really great food. Get the Chicken and Waffles! It was awesome. They have a great beer list as well - large number of interesting options on tap. Service was a little slow, so dont go here if youre in a hurry. But, if youre up for sitting back and relaxing, you wont go wrong here. Very family friendly as well!
One of the few places open bar with food late in the area, wide good ambiance and very friendly service, though food is too expensive for such a small amount provided. It looks that only burgers make sense for what is been given. We had pasta, which in the description looked very interesting though they were not amazing (very little) meals. Nice place to revisit not expecting to get a great fancy meal but for the late bar itself.
Really great food. Get the Chicken and Waffles! It was awesome. They have a great beer list as well - large number of interesting options on tap. Service was a little slow, so dont go here if youre in a hurry. But, if youre up for sitting back and relaxing, you wont go wrong here. Very family friendly as well!
Decent little new American restaurant. Servers are polite and nice. I attended brunch. Had the grilled cheese and the waffle. Grilled cheese was good but the waffle was not good. Its a corn bread version but it falls flat in interest. It just ended up being corn bread shaped like a waffle. Likely I will return to give it another try but for dinner instead.
Total reviews rating 4.4
199 Reviews for The Grange 2023:
Review №1
2022-02-26Amazing food! I was very impressed with the service. Our waiter was super nice. The waiters fill your glass before you even need to let them know! The mimosas... Omg tasty! I will definitely go again! It has clean bathrooms, and the set yo is so nice. Chill vibes, perfect for a date or brunch with your friends.
Review №2
2022-02-27Delicious food. Brunch or dinner, no matter the meal. Great service, great drinks, GREAT price. Best time is to come Sunday night and get the roast dinner and listen to some jazz.
Review №3
2022-05-16Came here for brunch with my partner and his friend. Such a great experience! First of all, the price is unbeatable! I believe it is around 30 for bottomless + main dish. Second, the food was delicious. They have indoor and outdoor seating which is nice. Highly recommend for Saturday or Sunday brunch!
Review №4
2022-03-27Ive stopped a couple times before for cocktails but never really for dinner and the cocktails have been pretty delicious. This time on a whim decided to go in for dinner and I wasnt disappointed. Our server, Tim, was very chill and seasoned and he took every opportunity to keep us in the know of the menu. The first round of drinks were great and delivered in a timely manner which is great on a busy Saturday night uptown. The appetizers were very tasty and perfect portion sizes. Definitely recommend the Pork Belly Sliders and the Truffle Mac & Cheese. The Pre-Fix option was truly a great value and Im glad Tim pointed me into that direction. I ordered a perfectly cooked Steak Frites entree followed by a wonderful slice of cheesecake. I ended dinner with an excellent Espresso Martini.
Review №5
2022-02-21Fantastic value for the prix fixe menu. Everything was delicious. I had the Mac and cheese to start following by the “deconstructed Cornish hen” which was essentially KBBQ wings, and the flourless chocolate cake. My wife had the salad and quinoa encrusted lamb with the same dessert. All very good, looking forward to coming back again!
Review №6
2021-09-04Come for brunch today but we didnt like the options very much. Last time we had dinner and love the foods. Will have to come back again for dinner. The service is excellent.
Review №7
2022-06-05The brunch deal here is incredible! You pay $31 for bottomless brunch which lasts 1.5 hours. You can order any entree (all of which are delicious) and then either a Blloody Mary, Bellini, or Mimosa. The wait staff were incredibly attentive keeping the drinks full for the entire visit. And the food was delicious! Portions were on the larger side so come with an appetite. Would definitely recommend to anyone looking for a delicious and reasonably priced boozy brunch!(I had the brisket benedict which was on the smaller side for the entrees but perfectly filling)
Review №8
2021-10-03We loved this place! All the dishes were delicious. And our waiter Willie was funny and super efficient! We had a great time during our pandemic meal!
Review №9
2022-02-11Excellent food and service! Lamb and Grass Fed Beef Burgers were a 10! Just a nice comfortable and friendly space to share good food and conversation!
Review №10
2022-02-22Jess the bartender is amazing! I come here for drinks often and she always takes care of me. She has a real passion for her work and I really appreciate that. Of course the food and drinks are great as well. As is the atmosphere. I also love the material of the napkins. So unique