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Phone: +1 518-915-1699
Site: http://www.umanarestaurant.com/
Opening hours
  • Monday:Closed
  • Tuesday:5–10PM
  • Wednesday:5–10PM
  • Thursday:5–10PM
  • Friday:5–10PM
  • Saturday:12–10PM
  • Sunday:9AM–3PM
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Total reviews rating 4.6

199 Reviews for Umana Yana 2023:

Review №1

2022-06-27

My table of 2 ordered the yucca puffs as an appetizer, which were well seasoned, soft on the inside and crispy on the outside. For our main dishes we ordered the red curry fish tacos and the injera plate with chicken. Everything was super tasty, and fun to eat. I think my favorite part of the meal was the fish tacos. This was a great experience because everything tasted amazing while also being easy to share.The servers were very kind and attentive as well. I enjoyed the experience of eating here and will be back again for sure!

Review №2

2022-01-03

Food is pretty good and it was fairly easy to get a last minute reservation on a Sunday morning for brunch. The name of the restaurant has its roots in Guyana, but it’s not a Guyanese restaurant. Instead, the menu draws from the foreign historical connections of its namesake. The art work on the walls are so beautiful, including a creative portrait of the owner’s (Dale) mother. I would definitely recommend trying the food if you’re looking for something different.

Review №3

2022-02-16

One star to any restaurant which takes the time to read their reviews and respond. Another star for responses that show they care. But its an automatic 5 when they serve food as good as it is at Umana Yana!We just moved into the neighborhood and have been eager to try this restaurant. Umana Yana exceeded our every expectation.My husband ordered the Chicken and Waffle. While the menu states chicken on the bone, it was served boneless (my preference always!). He said the waffle was cooked perfectly and had a hint of...cardamon perhaps? Whatever it was, he liked it. The chicken seems to have been marinated before being battered and fried which added a nice depth of flavor to the poultry. The spicy, syrupy sauce was the perfect match for the chicken, while he opted for standard syrup for his waffle.I chose Shrimp and Grits. Tail-on shrimp lay atop a large bowl of creamy grits with chunky chorizo and tender peppers and onions piled high in the middle. I added hot sauce only because I like a bit of spice but the dish has enough flavor to stand on its own.Wheat Ale with Earl Grey Tea (beer)...its a winner too!The staff was most pleasant and helpful. The dining room and bar provide a comfortable and welcoming atmosphere. Staff wore masks as did patrons while they were away from their tables.Were excited to have found this gem of a restaurant in our neighborhood. Its definitely worth a visit.UPDATE:Valentines Day Dinner w/ picturesAnother winning meal at Umana Yana with live music made our Valentines Day a memorable one.Check out the creative menu they came up with for their prix fixe evening.

Review №4

2021-09-23

Cannot recommend more highly. We had the yucca scallion puffs, the shrimp appetizer, the goat entree, and two desserts. Everything was delicious and had a perfect spice level. Service was great, decor was lovely. Will definitely be back. They have a large vegan menu, photo attached, and easily accommodate those with peanut allergies. Could not be happier with our experience

Review №5

2022-03-26

I came here today with my partner for brunch! The servers were all amazing and the atmosphere was very welcoming. We were immediately seated and handed menus, waters, etc. when our food came we were blown away! We got the sweet plantains and spiced cornbread(which I personally didn’t like but my partner loved) and both were great, plantains being my preference. I got the Pina colada challah French toast, and it was so good!! I was expecting more fruits/icing but it was mostly just toast. My partner got the chicken and waffles and surprisingly the chicken portion was pretty small. He barely had enough chicken for the amount of waffles he received, and small amount of meat on the bones. He did say he enjoyed the chicken, just wasn’t a good meat to waffle ratio.The food was good but peculiar portions for the price we were paying, which was a bit pricier than most brunch places in the area. The Fluffy Mango drink is literally just a vegan mango lassi with a coconut salt rim for $9, which was NOT worth it at all to me but was good. The Mexican hot cocoa was alright, good for a cold day but tasted like a normal hot chocolate :( ! Nonetheless we were satisfied with our brunch today but it could’ve been better for the price we paid.

Review №6

2022-04-04

I’m a NY long islander Traveling to a conference upstate in Saratoga. I took a detour to this restaurant.I’m sorry but I was let down with my first experience here.We come in and the waitress tells me “she has a table for me, let me clean it up for you. “ I say ok cool” let me go get my lady.I come back in and the lady goes “ I’m sorry it’s going to be a 5 min wait. So I’m still like cool. 10min later we sit down.We ordered And 5 mins later The biscuits come out and they were cold And didn’t taste fully cooked.The waitress come back to tell us They didn’t have hashes that’s in my fiancé order so they switch it with something else. Cool, 5 mins later she comes back and tells us their out of order on her meal, is there something else she’s wants.So she goes with the chicken and waffles. And there’s were it went down hill. The chicken was like baked bbq chicken! And waffles!She tried one piece and she couldn’t eat her food!I tried to eat my food but I started feeling strange. I couldn’t finish my food. Talk about hurt. we had high hopes for this restaurant. And then I didn’t even tell the waitress about my food. I just told her my fiancé didn’t like her food. And she saysaww I’m so sorry about that” “ do you know why she didn’t like it” I couldn’t even say anything to her. And she told everyone in the back and no one said anything. And then the waitress try’s to offer us a piece of chocolate cake for the road. Just sad!And the owner was there.I took a whole detour and spent $68 and didn’t enjoy nothing not even the drinks.Thank you.

Review №7

2021-10-07

Food, atmosphere, service - All AMAZING! The place itself is such a cute spot and the decor in there made it such a vibe. The food was delicious and now that Ive been, I will definitely be going back. I got the Ethiopian Injera Platter with the chicken and omg... it tasted super authentic, full of flavour, and was one of the most delicious plates I had in a while. Their drinks/cocktails are super good as well! Staff working there were lovely. Definitely recommend.

Review №8

2022-06-22

Adventures in brunching dont even ask what number LOLThis was a spur of the moment choice since we waited last minute to think about foods.Nice, small, cozy, quaint place. Right on the main road so easy to find.Jamie seated us and told us about the specials. Drinks ordered - daughter tropical mimosa, me - Bloody Mary (rare occasion if I get something else LOL), GP kiddie mimosa (OJ n soda (?) - asked for Sprite, Sierra Mist, etc but didnt taste like it at all. Thinking the OJ might have been fresh squeezed but not sure.) Daughter happy with her drink. Mine was like spicy tomato juice. I added some salt n pepper hoping it helped - nope.For foods - daughter - shrimp n grits, me - my mouth was fixed for chicken n waffles but Jamie said one of the specials was oxtails and grits so I ordered that, GP had her eggs (no cheese cause all they had was goat cheese), bacon n home fries.The shrimps and grits looked good. Daughter liked it - had extra sauce like she requested. GP liked the plain eggs (edit - she gave the chef an awesome amount of stars for the eggs), picked through the bacon and home fries - they were cooked too much for her liking. Crispy is nice but hard to bite/chew is too much. I tried it along with her.So I was excited to get oxtails and grits as havent had either in a while. The oxtails were cooked perfectly - nice and fork tender. The taste was decent - not overpowering seasonings maybe made with onion soup mix?? It was good and familiar. The grits left a lot to be desired. Being served with oxtails an extra side of gravy or even pouring some gravy over the whole dish would have cut some of the stiff and dry of the grits. They were not really seasoned (maybe extra s & p and some butter would have worked) but tasted ok. Grits should be creamy and smooth with a touch of gritty.Overall it was a decent meal. The atmosphere made it welcoming and pleasant. May or may not return on our second round reviews.

Review №9

2021-07-14

Beautiful dishes served in generous portions with well prepared and flavorful spices. Our group had yucca fries, the scallion puffs, tofu satay, injera plates and fish tacos, with sauces, sides like plantains and cabbage. We had a couple of non-alcoholic beverages which were very enjoyable and unique. We were quite stuffed by the time we left.

Review №10

2021-08-01

We love Umana Yana! This was our first visit to their new location. Its a cozy space and the food is just as amazing as always. Their menu has something for everyone. Our party of 4 tried the boneless cocktails (yum) and shared the fried plantains and chickpea puffs as appetizers. I dont know what magic is used in that kitchen, but Im here for it!Plantains were perfect and served with two sauces. The chickpea puffs were lightly crispy on the outside and creamy on the inside. My husband got the fish tacos and loved them and I got the tofu satay, which was the perfect choice. I need to learn how to make tofu that perfectly crispy! Our friends loved their food, too (Injera plate with tofu and short ribs). One person got the rum raisin bread pudding and I had to try it. Yum!!The service was exceptional and I cant wait to try brunch!