Uncle Lou in New York
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New York, New York County, New York, US
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Site: http://www.unclelounyc.com/
- Monday:11AM–10PM
- Tuesday:Closed
- Wednesday:11AM–10PM
- Thursday:11AM–10PM
- Friday:11AM–10PM
- Saturday:11AM–10PM
- Sunday:11AM–10PM
This was one of the most incredible meals I’ve had in a long time. The food was so delicious that we stopped talking when the dishes started to arrive. I highly recommend the honey walnut shrimp, the duck and the salt and pepper seafood. The star of the night was the chicken, it was so flavorful with a great garlic sauce. Definitely going back.
Everything was delicious and authentic (well duh!). It reminds me of childhood, my culture and how much I miss Cantonese restaurants like this. I hope they excel and I want nothing but success for this business. I hope to be able to come back again and again for many many years and still have the same quality of food. Im even thinking, wow. I want my future kids to be able to have this food too. They take cash and credit.
Great staff, tasty dishes with premium ingredients and enormous portions, all accompanied by a never-ending pot of tea. My favorite was the salt and pepper fried squid, scallop and shrimp, though the menu is vast and Im sure theres a lot of gems on there. Great addition to the neighborhood!
Walked in and was greeted by very friendly staff. I was getting to go so I proceeded to order my oxtail stew in my broken Cantonese but thank God the staff knew English lol.Portions are huge, atmosphere was electric and you can tell there was positive vibes all around. So happy to support a Chinatown restaurant and its people like uncle Lou and staff that continues to give this neighborhood life.Of course, the food was great. The rice was packed separately and the coconut dessert is a must try!
Thank you to the Uncle Lou team for a yummy new years dinner ...it was worth the wait. The team is friendly and tries hard to make sure you are happy with your meal and experience. We got the crispy pan fried noodles and Peking duck buns.. delicious. Weve been here twice since they recently opened and we plan on coming back with family.
Fabulous meal and incredible service. The ambiance was warm and relaxing, the lighting and music tasteful, and the food divine. We got the steamed chicken feet, shrimp and chive dumplings, crispy pork intestine, lotus leaf wrapped chicken and sticky rice, charcuterie fried rice, and Chanipi duck. The food was incredibly flavorful and very reasonably priced, and arrived at the table in a timely manner. It smelled so delicious I had to start eating before taking pictures! And to round out the five star review —the staff did an excellent job at making sure everyone was well taken care of!Uncle Lou has Definitely become a new favorite!
Absolutely amazing. Everything was beyond belief. My new favorite restaurant in the city. Wait staff was great and nice. The owner even stopped by a couple times to ensure we were having a great experience. Can’t say enough about this place. Will definitely be coming back.
My new favorite spot in Chinatown! Amazing service, fresh & tasty dishes. Ive been here a bunch of times and have been ordering different items to try out — everything was so good its hard to pick favorites! My recs are the crispy garlic chicken, sweet & sour spare ribs, sizzling black pepper beef short ribs, stuffed eggplant + peppers + tofu, fried fish with sweet & sour sauce & eggplant in garlic sauce.
After positive reviews, I wanted to try Uncle Lou, the new kid on the block and order takeout.The food was serviceable and not as I expected. I ordered the crispy chicken with garlic/ginger and the fish with mixed vegtables.The positives: good portions and they included a house soup. The fish was sauteed with zucchini, carrots and celery for a different twist.Negatives: the crispy chicken with ginger scallion sauce was poured over the chicken, making it soggy. Normally, the sauce is on the side in a plastic container. There was a layer of oil topping the sauce. I removed the chicken to a separate plate.
Seems theres people talking about Uncle Lou cooking skills so we really give a try yet two words not bad..we order 3 dishes and satisfied only would like to advise ..our sauces are too sweet and chicken in under taste maybe try to marinate with more spices (fried garlic chicken)..Will try to order others speciality again..Thank you
SO GOOD!!!! Still thinking about the Singapore chow mei fun and the braised egg tofu - maybe one of my new favorite dishes Ive had in Chinatown in a long time. They also give you a complimentary bone soup to start and dessert as well (its like a sweet sago soup). Good portion sizes and the rice set is a great deal - perfect portion for one.Only area for improvement is that service is a bit slow. Perhaps they were more overwhelmed for lunch than expected and just didnt have enough waitresses that day.
A+ food. Service is warm and welcoming. Really just fantastic cuisine, not a single underwhelming dish in our order. Highly recommend the garlic chicken, Peking duck, ginger fried rice, any of the dumplings, shrimp and broccoli with walnuts. I could go on and on, it was all so delicious. Corkage is only $10/bottle for wine so go nuts with the pairings. No bottle limit.
Had a wonderful banquet style meal with 2 groups of 10 during lunch! Highly recommended- steamed whole fish sea bass, black pepper beef short ribs, crispy garlic chicken, stuff eggplant fried tofu black bean sauce, walnut shrimp, dried scallop fried rice. Also tried out a few dim sum dishes! All very delicious! Will bring my Cantonese in laws to check out the place very soon!
If you like Cantonese cuisine at a modern restaurant, then its the place to dine at Chinatown! We had 5 dishes from veggie, noodle to scallop fried rice, shrimp, duck, the bill was less than $100. It fed 4 adults with plenty to take home. Im holding back the last star because we were told the wait was 30 min but it ended up being over 1 hr (reservation is not accepted for less than 6). Granted it was peak hour on a Saturday so if you come, be prepared to wait for a meal worth waiting for!
I am thinking again of going back and have a meal again here. The first time was awesome. I had tea, siomai, another kind of dumpling, scallion cake, plus the garlic chicken. I did not even ask for spices and the like. What I had were already excellent. I wonder how the other items would taste like. I would have wanted more but I had to prepare for work. Prices are higher than similar places, however, I will say its worth it.
I am a bit confused about all the great reviews for this place. We ordered five or so dishes and only one of them was good. I had the worst vegetable dumplings I have ever had here. Their taro thing from the dim sum menu was also terrible. Fried noodles were too salty. The fried squid and shrimp dish was good. The service was very friendly and portions are huuuuge.
The high ratings for this place are absolutely bemusing.Fried chicken was pretty dry. Ive ordered one of the Favorites L6 - Homestyle Seafood Stir-Fry, which supposed to have various fish and squid... but under pile of garlic chives I found only dry-fried sticks without a particular taste .Huge disappointment
We stumbled upon Uncle Lous about one week after they opened. The waiter mentioned that they were still working on streamlining the kitchen, but we did not notice problems. The service was outstanding and every dish we ordered (about 10 different items) was excellent! Highly recommended!
The food is good, BUT they mustve lost our ticket or something. Waiter never checked on us, we had to flag someone down to say our dishes still hadnt come out after 40 minutes. Eventually one dish came out but not the other, and they said the second to would come out shortly. Never came after 20 minutes and once we checked again they said another 1 minute, but then actually needed another 5. Most likely it was never being made. said to take it off the ticket. No part of the meal was comped.
Unfortunately Uncle Lou disappointed. Our order did not come out until we asked the waiter, at which point 1 of 2 entrees arrived. We asked about the second entree, and were assured it would be there soon. 10 minutes later the waiter came back and asked what we ordered.The food itself was what we expected, but the entire service experience—which involved us having to get a hold of waiters ourselves on multiple occasions—made the experience really disappointing. Given similar food is available elsewhere, I would look to another restaurant rather than Uncle Lou’s.
I ordered wonton soup and seafood ho fun. The wok cooking is legit, very much what I expect from a proper chef. I had to take wonton soup home because I waited too long for it - and that never happens in Chinatown. I agree with other reviewers. The staff and training is not to par. Some were nice but some really did seem ill trained and not attentive even for Chinatown. Owners please work on that and Im sure its a welcomed new place to eat!Good job on the interior!!
The hostess was so attentive, went on fri night with 20 min wait and she made sure to update us when we’ll be next. the food was really good and a great way to do cantonese family style. steamed fish, soft shell crabs, pea shoots, all great. i think the only comment i have was that it was a bit too salty for my taste. overall, had a great time and definitely recommend
I wanted to love this place...the food reminds me of what Chinatown meant to me. However the service has been extremely disappointing. I have ordered here a few times already. The first time they gave me the wrong order and I had to get my vehicle out of the parking lot and drive back to get my food. The food was good albeit a bit cold. Another time ordering here...I was sitting over an half an hour at the waiting location only to find out my takeout was getting cold at the counter. The oldest waiter was in charge. He took my order and when it arrived, he placed my order on the counter, leaving it there. I was only notified by him that the food was there when I was about to wondering why my food wasnt ready yet (I was the only one waiting for an order). Of course, the food was lukewarm by the time I got home. Again, I do like the food, but the service has got me looking elsewhere. 😔
Excellent new restaurant with great home style cooking and vibe. The food taste great and healthy. Im picky when it comes to Chinese food because I do not like food that are saturated with MSG and Oil. I ate at uncle multiple times now and I can say everything is definitely clean, healthy and most importantly taste good. I love their stew dishes like braised beef stew with daikon and grill chicken chop. There is still a lot of interesting items I havent tried yet so will definitely be going back. The staff is also friendly. The menu has a lot of items but if you ask for recommendations from the staff, you wont be disappointed.
I ordered to-go two dishes: vegetable lo mein and the sweet and sour chicken. So good! The breading on the sweet and sour chicken wasn’t tough. Instead, it was soft and chewable without being soggy. The chicken inside was tender. The lo mein had a nice array of vegetables.
Ive visited 3 times in the last month. Every single meal has been excellent. Their dishes are often best-in-class examples of them - their crispy garlic soy chicken, for example, is the best Ive ever had. And Ive had a lot.Equally, tender flavoursome wontons in chilli oil, perfectly textured cheung fun/rice noodle rolls, perfectly slick scallion pancakes ... not a dud so far.Portions are generous and prices very reasonable indeed. This is my new regular spot for Chinese food.Only small downside is a lack of an alcohol licence by the looks of it, but the presence of wine glasses behind the bar suggests there may be a BYOB policy. Then again, their tea is often delicious and palate-cleansing, so you wont miss beer/wine too much.Staff (including Lou himself) are friendly and effective given how busy they are - the place is usually jam-packed and they deal with huge take-out volumes. With a bit of patience and understanding, these are not major issues, and what small delays there can sometimes be is entirely worth it for the quality of what theyre doing.Decor is modern and clean, without being soulless. Music is a great mix of soul and funk classics.Highly recommended
This place just opened a week ago but I’d recommend it to anyone. The decor is fresh and welcoming, the employees are marvelous, the food delicious and you can even see the owner walking around checking to make sure everything is ok. The tea warms you as you enjoy the pleasing atmosphere with your party. 10/10 would recommend.Clean ✅Friendly staff ✅Good food ✅Great time ✅We had the Vegetable Spring Rolls, Chicken in Yuxiang Garlic Sauce, General Tso’s chicken, HK BBQ roast duck, Singapore Chow Mei Fun, and Garlic Fried Rice. All of which we’d recommend.
I had found this place online and after seeing excellent reviews was excited to try it. Sadly, it was a waste of our money, time and meal in Chinatown.The woman that seated us was extremely polite and friendly, but our waiter was not. After taking our order, he never came to the table again. In fact, no one really did with exception to our food being brought out.A woman delivered my food first - duck lo mein - which was more like ramen noodles with on-the-bone duck chopped and laid on top. It was not as tender as Im used to duck being and was very hard to get off the bone - especially with just having chopsticks. A few minutes later my husbands food came out - sesame chicken (no rice). For $16.95, I would expect his chicken to come with at least a small portion of white rice.Unfortunately my food had absolutely no flavor whatsoever. There was a dark brown sauce that had been poured over the noodles but it was truly flavorless and most of the noodles were not touched by the sauce. The duck was okay, but again - no seasoning or flavor. Very disappointing. I had to get soy sauce but finding any of the many wait staff to even glance our way was impossible. I finally got up to get it myself, at which time one noticed me and insisted I sit down for him to set it on the table.My husbands sesame chicken was delicious! (My only reason for 3 star rating) While the cut was very fatty and pieces quite large, the flavor and crisp were perfect! (I ended up spooning some of his sauce onto my noodles just for some flavor)Getting the check was another trick, but finally got someones attention. Of course we did not leave a nice tip because the service was horrible, and he very noticeably was checking for the tip after we signed the bill - which I thought was rude as well.All in all, I wouldnt mind getting the sesame chicken again but it was overpriced, even for NYC.Would not recommend and will not return.
Wonton soup needed to be sent back. Had no flavor and tasted like boiled water. Very disappointed. Maybe just a bad day as I cant imagine thats their typical soup. Rest of food was average. The restaurant on the other hand was very modern clean with a lively atmosphere.
I took my daughter to this restaurant in April 22. After dinner, the final ACC game at the Barclays Center was on. The owner and I struck up a conversation and he opened a beer for me. Since I am not a beer drinker, he pulled out two glasses and we shared the beer. I really enjoyed sharing this time with a young business owner. He is a wonderful guy and I will return on my next trip to NYC in September. He exemplified everything I have come to expect from New Yorkers: the grit, the hospitality and above all great food. Happy I found this restaurant. Lets make Uncle Lou a must visit restaurant in NYC!!!
This place was recommended by a friend so I decided to give it a try. Little did I know that I wasted 1 hour of my time here.I ordered my food but it never came. After 30 minutes, I started to ask the servers who reassured me that it’s coming but obviously they never even tried (they were circling back and forth with no explanation or response). Meanwhile a table with customers next to us, who came later and ordered later, were able to get their food before us. They ate and paid for their food while I was still sitting there patiently waiting and drinking our third pot of hot tea. I continuously tried to catch the attention of the servers who were avoiding us. During this whole ordeal, I saw the owner who came to greet the customers who got their food before us. What was infuriating was that they were able to change their order and get their food before we got anything on our table. We made complaints to the servers about where our food was. We waited so long with no answer, ETA or hint of apology. Another table next to us was in the same boat; no food, only false reassurance. I was getting annoyed and we decided to take our business elsewhere.I wish I could come back and speak about food but after this experience, I would rather eat elsewhere. This review is more about how horrible the customer experience was. I left without eating any food; I drank more tea than my bladder can handle because I was hungry. I never had to walk out on any restaurant before and this was a first: very disappointed.
My fiance and I came here on a lunch date today, we made sure to arrive early as the place fills up pretty quick. We each ordered an entree and hers came out first which was fine but mine NEVER came out. After she was halfway done we asked our waitress about my entree and she said she would check and headed into the kitchen, she came out and walked right past us without saying a word. My fiance ate her entire meal while I watched and got frustrated. Finally after about an hour and no food or response from any staff we got the check and told them again that my food didnt cone out. They mumbled thet were sorry but were just rushing to get us our check as a libe now formed at the door. After complaining to what appeared to be the manager, he again just mumbled about being sorry and told us just to pay for the food that they brought out -- DUHH..Everyone makes mistakes and these things do happen from time to time in restaurants but they did nothing to correct the mistake. . Anyone that knows anything about dining service knows that in this situation the right thing to do us comp the bill or offer some way to correct their mistake. They just seemed eager to make us pay and seat the people that were waiting. They charged us and offered nothing to make up for their mistake.. Or maybe it wasnt a mistake.. Not a good restaurant if this is how they operare..
Excited to try this place but end up very disappointed with the food! It’s does not taste as good as I would expect and the wanton noodles taste normal only😓Waited 30min to get rest of food too! I would suggest to go WUISH at 6 Platt street! Awesome soup dumplings and pan-fried dumpling!
The great write ups has provided a popularity uncommon to the NYC Chinatown scene.True everything on the menu is prepared in a classic manner. Tasty, subtle not overwhelming.The front staff is very efficient.What still needs improvement are the wait staff......Unattentive unless it is to hand you the check.
My fiance and I came here on a lunch date today, we made sure to arrive early as the place fills up pretty quick. We each ordered an entree and hers came out first which was fine but mine NEVER cane out. After she was halfway done we asked our waitress about my entree and she said she would check and headed into the kitchen, she came out and walked right past us without saying a word. My fiance ate her entire meal while I watched and got frustrated. Finally after about an hour and no food or response from any staff we got the check and told them again that my food didnt cone out. They mumbled thet were sorry but were just rushing to get us our check as a libe now formed at the door. After complaining to what appeared to be the manager, he again just mumbled about being sorry and told us just to pay for the food that they brought out -- DUHH..Everyone makes mistakes and these things do happen from time to time in restaurants but they did nothing to correct the mistake. . They charged us and offered nothing to make up for their mistake.. Or maybe it wasnt a mistake..
This was a last minute decision, every other place was booked and crowded. I’m so happy that we ended up here to dine. The food is tasty and made fresh. The general T’so chicken was perfect not too spicy and not bland. Chicken was evenly coated with sauce and had that crunch on the outside and soft but well done inside. The atmosphere is awesome, bright fluorescent lights, airy and clean. Uncle Lou himself is present and he does it all. Hostess, waiter, bartender, cook and owner. What an amazing man and his staff are all professional and soo pleasant. The best part of the dinner was our waiter - Mike. His energy and smile was the beginning of a wonderful day. His customer service skills and suggestions were honest and accurate. It turns out that Mike the waiter was the nephew to Lou the owner. Definitely a place to visit and please ask for “Nephew Mike” tell him the Teacher Trio says hello.You won’t regret this place. 5stars!!!
Went a second time but tbh customer service needs work, called for a reservation. Name wasnt on the list when I got there, then they forgot 3 dishes my table ordered... the food was still solid but they are short staffed during peak hours....------Solid canto food, will definitely come back!Amazing staff and homey vibe.Has lazy Susan tables as well so definitely a great place for gatherings 😉
Always wonderful experiences at Uncle Lou. Uncle Lou is the best Chinese restaurant, they serve great tasting food with simple and best ingredients. My favorite by far are their Sweet & Sour Pork Spare Ribs, Braised Pork Belly w. Mui Choy, General Tsos Chicken, Crispy Orange Beef, Steamed Buffalo Fish w. Braised Pomelo Peel and any stir fry vegetable of the day. BTW, Chinese food is only best when you dine-in. So when you can, dine-in.
With over 200 options at @unclelouny it is very hard to choose what to eat, well, have no fear, let me help you, actually the waiter chose the dishes for us… when in doubt I always ask what their favorites or recommendations are… it never fails - swipe for close up shots.Steamed Buffalo Fish with Ginger Scallion, Homestyle Chenpi House Duck and Cauliflower with Chinese Charcuterie.I would almost never order fish unless I’m a sushi restaurant or with my parents. I don’t know how to order fish in general when it comes to Chinese restaurants. But man, the Buffalo fish was so good. It was so silky smooth. Was not over cooked and we got the color bone so it was the best part… and that soy sauce, I almost asked for another bowl of rice… highly recommend this dish!!!.The signature housemade chenpi duck - chenpi is sun-dried orange peel.. the duck is cooked/marinated in a chenpi sauce was amazing but on the sweeter side. Didn’t taste any bitterness from the orange peels… if you like duck in general, this is totally a different variation and worth trying...Cauliflower with Chinese Charcuterie - cauliflower sautéed with preserved Chinese sausage and pork belly. Very good, not overly salted and they were generous with the preserved meats… that’s where all the flavor came from….The fish and veggie dish are dishes I ate growing up in ctown.. it was very nostalgic for me. It almost felt like eating at someone’s home… @unclelouny gives you like home vibe, when you’re there, you’re family….This was a meal for 2 people, my bestie claimed it was too much food but low and behold, we finished everything….Don’t forget to get the legit vitasoy lemon tea - so good.Don’t skimp out on the coffee, the old school brewers are such a classic….There aren’t many Cantonese restaurants as it anymore, you’ll find mainly Shanghainese, Taiwanese, and Vietnamese in Manhattan’s Chinatown.. so it’s good to see some OG canto return to the OG Chinatown….Stop by and check out @unclelouny - they have over 200 items on the menu - very reasonable prices..
By chance we ended up at this local restaurant on Mulberry st. UNCLE LOU is the BEST! Exquisite food, beautiful decor and the BEST Service (hands down)! This spot has been open a little over 2 months and its definitely here to stay. When you head to Chinatown, stop @Uncle Lou, You wont regret it!
Just tried Uncle Lou for the first time it did not disappoint! Everything was delicious (fried garlic chicken, ginger fried rice, sautéed pea shoots, beef chow fun), fresh, flavorful and unique. The place is staffed by friendly folks from the neighborhood who put a lot of care into their interaction with guests as well as the food and overall vibe. Will def be back!
Got there at 6pm on a Wednesday and it was dead. They were out of every kind of dumpling but shrimp and chive,which was totally flavorless and 90% chives. Scallion pancake wasn’t crispy, kinda burnt. We ordered a side of rice which wasn’t brought out until we had finished all of our other food. The duck had barely any meat and the skin was like cardboard. A bit pricy compared to other spots in the area-not worth it
Service was very unattentive, we ordered the orange duck which was good, general Tso chicken which was also good and the dried scallop, egg and chinese brocoli which was just rice with a sprinkle of what at first seemed like thinly sliced scallions, but it was actually the chinese brocoli, and the dried scallops were something thinly shredded and very sparse, didnt resemble dried scallops at all, more like thinly shredded parsley; not good at all.
This place was very nice and had a vast menu with great service. My 6 friends and I decided to order family style but that was a big mistake lol. The waiter said that the dishes were shareable between 2-3 people but it was giving single person plate when it came out and due to how greedy everyone was it was difficult to comprise. So I definitely recommend the general tsos chicken if anything but its so good you wont want to share. The ginger fried rice was different and exactly as explained, a cleaner taste of regular fried rice not as heavy-feeling. Overall, yall should definitely try it out, the place was nice.
Had really excellent takeout from Uncle Lou’s. 1. The wonton soup was super light and flavorful and highly recommend. 2. We ordered shrimp in a ginger and scallion sauce which was delicious 3. The General Tso’s was nicely breaded and didn’t feel overly heavy like it often can elsewhere. 4. Also get the crispy garlic chicken. It’s one of their specialties and you won’t be disappointed.
Get the buffalo fish in scallion sauce - the fish is GIANT but you’ll want to eat every bite. The cauliflower and oyster mushrooms in XO sauce was the star of the meal, best Chinese food I’ve had in NYC and this is after hitting all of the famous Chinatown classics. Service was amazing, Uncle Lou and his nephew have the best energy and love their customers
Came in on a Sunday for an early dinner after hearing good things about this place and also from a Fungbros video. Unfortunately the service was quite terrible today and not only did they miss two of the items we ordered, but we also had to ask for tea multiple times (not for a refill but for an actual pot of tea since they forgot about our table initially). I think this may be because they had a huge party leaving so a lot of time and manpower was spent turning over the tables rather than taking care of incoming guests. However, it was quite disappointing as I was really looking forward to coming here and would have appreciated someone coming to take our order without having to look around and wave like maniacs for several minutes.Dont get me wrong, the servers and Uncle Lou himself were very friendly and I can see that they were trying their best, but it felt a little disorganized and despite us asking twice for our missing items (BBQ rice noodle roll and lo mai gai), they never came out. The food itself was pretty authentic - we got the salt & pepper pork chops, roast duck, and fish congee. They unfortunately were out of HK milk tea and ho fun noodles at the time so we will have to come back for that. I understand theyre a newer establishment so it might take some time to figure things out. The interior was very nice and clean and I hope it was just a one-off thing today with the slow and inattentive service.
Our party of three had the salted fish with minced pork, braised fish head, pickled vegetable with stewed bacon and 4 bowls of rice. At the end of the meal, nothing was left. Food rated at 4.2, service rated at 4.6. digital vaccine cards , photos of vaccine cards and or actual vaccine cards were reviewed by employees prior to seating.
Total reviews rating 4.5
199 Reviews for Uncle Lou 2023:
Review №1
2022-05-15There’s a lot of hype for this restaurant and it did not disappoint. Every dish we ordered was great, especially the garlic chicken. It was very crispy and delicious. We also got the soy sauce chow mien and eggplant. The decor is very modern and pleasant. The service was great and the bathroom was clean. Clean bathroom = care about customers!
Review №2
2022-02-12The food here is simply amazing. The ingredients are fresh, great quality good. They make your dish to order and everything was so well made. This place is really high quality. I cannot recommend this place enough. Definitely eat here if you want great food and a great experience.
Review №3
2022-03-23Food was really excellent, as was the service. The only thing we didn’t love was the pork dumplings (steamed) as they were very chewy. However, the shrimp and chive dumplings and vegetable spring rolls were amazing and the beef and pork dish we ordered were also delicious. Great value for money too! We will be back!
Review №4
2022-08-22Personally, was not to my taste because it was very authentic Chinese food, but I recognize how beautifully and expertly done all the dishes were. My boyfriend thought they were delicious! If youre expecting your standard Americanized Chinese takeout place, this is not it. The staff were very nice but a bit understaffed so the service was a bit slow. If I were to go again, I would avoid the dinner rush because it gets very crowded. Overall, an amazing Chinatown experience.
Review №5
2022-03-06Became one of my favorite restaurants in Chiantown Manhattan, it is well-decorated. Big spaces for dining, and the price is reasonable. We ordered the famous dish - Crispy Garlic Chicken (half) for $15.95, it looks for nice and the skin is so crispy. The pan-fried noodle is also good, and the eggplant is a star today, full of flavour.They also offer good deals for set around $8-$10. Will definitely come back.
Review №6
2022-06-09If you’re looking for upscale vibes, authentic food, and nice people, this is the right place to go. I cannot stress how highly I rate this plate, everything was clean and every dish was amazing. Watching other food come out made me hungry, and although the portions are more like one and a half people I just had to finish my plate. If you’re visiting Chinatown you have to spend some of your time here. 5 stars.
Review №7
2022-03-19We weren’t sure what to expect. Food was generally pretty good and staff was super friendly. We ordered a stir fried vegetable the portion was massive. We also got the veggie dumpling appetizer and those dumplings were horrible they need to take that off the menu.
Review №8
2022-03-06Though only on the scene for a couple of months now, Uncle Lou’s is an instant classic and so good that I have already gone there four times. I almost didn’t want to leave a review lest it continue to get harder to get a table here, but the owner and staff deserve the highest praise for the passion that they put into providing excellent, authentic Cantonese cuisine with affable service in a well-designed space. I have had almost nothing here that did not taste perfect. I look forward to them continuing to be a Chinatown institution for decades to come.
Review №9
2022-07-08Great food and fast service! We went on a Wednesday night and it was packed. Id make a reservation, especially on the weekends. The food is authentic Chinese food even though it looks American from the outside. Will come back again. Would definitely recommend the pork belly under the specials bc it comes with the buns. Delicious!
Review №10
2022-07-30This is the place to be! The food here is delicious, authentic, full of flavor and extremely nostalgic. Highly recommend the lamb stew and the pickled vegetable pork. I’ll be coming back here way more now that my buddy brought me here.