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Phone: +1 716-775-5145
Site: http://www.zobudbistro.com/
Opening hours
  • Monday:Closed
  • Tuesday:4–9PM
  • Wednesday:4–9PM
  • Thursday:4–9PM
  • Friday:4–9PM
  • Saturday:4–9PM
  • Sunday:Closed
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Total reviews rating 4.8

54 Reviews for Zobud Bistro 2023:

Review №1

2022-01-12

Best hidden gem on the island. The always use fresh and best quality ingredients. The specials are very thoughtful with something for everyone.My favorites, a must try, in no particular orderare the seafood risotto, braised short ribs with root vegetables, Chilean sea bass, and last but certainly not least by any means is the bologna with orecchitte

Review №2

2021-07-03

Best kept secret! Service, ambiance, food & drinks were phenomenal. Staff were quick, friendly & attentive. Cocktails were creative, and food was simply amazing. Nice outdoor patio and cute little bar (can accommodate a few people). Will be returning as soon as we can!

Review №3

2022-06-16

It was wonderful, very good service, Great food and awesome place to eat

Review №4

2022-04-09

I have eaten here several times, and the food has always been top quality and delicious from dinner (lobster ravioli with pan-seared scallops) to dessert (creme brulee or chocolate torte are both amazing). Best food on Grand Island, IMO. Highly recommended.

Review №5

2022-05-05

Cute little location, and friendly staff, that is where all the good stops. Supposed to be a Mediterranean Bistro, you have bread plates, but never served any bread and oil. Ordered French onion soup and lobster bisque. The French onion was overly sweet, like they used Vidalia onions instead of a yellow or red onion, and the the bisque was not creamy at all. For entre, we ordered the gnocchi and seared scallops and lobster ravioli. The gnocchi I think was the only thing hand made, and I wish it wasnt. They were extremely large and extremely doughy and dense, instead of light and delicate bites. The lobster ravioli looked and tasted exactly like the ones I buy from the super market. The scallops were so seared that the sear was like a hard cap on the scallop and was difficult to bite through. The lobster sauce on the dish was the lobster bisque soup. And again, no bread to even sop up any of the sauces that were on the plate.

Review №6

2022-02-27

Hand down the best restaurant in Niagara Falls. Dont bother looking for anything better. The service outstanding and the is 5-star chef. Super clean and small fantastic restaurant.

Review №7

2021-10-25

Very, nice, small, and quaint place. Very awesome roasted salmon dinner. Mashed potatoes are awesome and smooth. Asparagus was crunchy and yummy. Good selection of beers and liquor. All in all a great dining experience and staff.

Review №8

2021-08-19

Mauricio! Such a friendly greeting from beginning to the end of our meal. Just delightful. Our food was impeccable.Light gnocchi with wild mushrooms in a warm, soft cream sauce and spinach. Loved every bite!He had shrimp Scampi, and ate every single bite.The wine was perfect.Even the glass of water was great. Fresh and no after tastes.Mauricio. Our server was so nice and accomadating.We happened upon this place after traveling in from Indiana. A long road trip with our RV.Perfect for those who enjoy great food. Slow food. Home cooked, made with love. ❤️I highly recommend for a nice evening, great food and nice little bar.

Review №9

2021-07-03

Fantastic food! Every meal was superb. The staff was super friendly and the ambience cozy. Outdoor dining is available. Onsite parking for a few cars. Much like others have said, the lobster bisque is just about the best Ive ever had. Will definitely return again soon.

Review №10

2021-03-05

Ive ordered take out several times and Ive been amazed at the flavors of their dishes. My favorites have been the Shrimp Scampi, Ricotta Gnocchi, and Pasta Bolognese. Everything is of high quality and cooked perfectly. The dining room looks beautiful and look forward to dining in soon.