Zutto Japanese American Pub (TriBeCa) in New York
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New York, New York County, New York, US
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Site: https://zuttoramensushibar.com/
Related: american restaurants nyc
- Monday:11AM–10PM
- Tuesday:11AM–10PM
- Wednesday:11AM–10PM
- Thursday:11AM–10PM
- Friday:11AM–11PM
- Saturday:12–11PM
- Sunday:12–10PM
Their sushi was incredibly fresh! The service was fast and the environment felt cozy and fresh. I liked the feel and would go back!I got the rainbow roll and salmon cucumber roll. The fish was excellent. Highly recommend the rainbow roll the pieces were huge, but no problem for me and my big mouth. Small mouths beware ;). But for me it meant more fish and they gave me plenty!
Wanted to sit outside but were ignored. Moved inside. Watched giant cockroach scurry across floor to another guest. We all looked at each other with disgust wondering where he was going next. As we were leaving saw cockroach, (believed to be same one but dunno) was smashed on floor near hostess station. If youre gonna kill it at least pick it up so incoming customers dont see it.
It was okay food, nothing special, little overpriced but you are in TriBeCa so embrace it.Draft beer was not cold, not fresh like no one change their machine hoses and valves.When they brought the check, that was a real scam.They suggested to pay 20% or 23% or even 25% for tips, AFTER TAX.
My gf and I celebrated Valentines day at Zutto. We are very pleased with the private booth setup by the curbside as well as its delicious food. Though I am not suggesting the Japanese cuisine is done at the most authentic way, the food is served with a generous portion and very delicious. The karaage are huge and surprisingly juicy for the size. Most if not all the ramen are served with 5 giant pork belly(I put mine aside).Would definitely visit again.
The food is always great here. The Ramen is very well priced at $18 with a huge portion it to fit share. They also have great sushi and other things. You’ll love this place it’s a very nice place with nice charm. Very Japanese style. Outdoor seating during Cove it was very nice though hopefully we can now start eating inside more.
4.5 stars rounds up to 5 because of atmosphere. Cozy restaurant with friendly service. Quiet enough to have a conversation, but spacious enough to come with a small group. We had ramen, tuna tartare (special), and takoyaki. The ramen and takoyaki were great, authentic flavors and generous portions. The tuna tartare was just ok, under-seasoned for my taste. Cocktails were good and at $14 reasonable for NY.
We wanted to get a quick bite before heading over to the Django and Im glad we found this gem. The service was excellent and the sushi was very fresh. For our appetizer, we ordered Seared 3 ways. It came served with a beautiful presentation. We ordered the Gulf of Mexico roll and the Lover roll. The Lover Roll had a a slight kick to it but just enough to give it a great flavor (I asked for no Sriracha on mine).
Had dinner there for first time and it will be last time! Sushi was not French at all … ramen tasted bad and I would say instant noodle taste much better… the chicken wings we expected them to be Japanese style … they didn’t taste good at all and the burger buns same thing…. Overall horrible experience and if I would I will give it zero rating
Not a bad ramen place. We ordered a bunch of dishes, and they were all not bad. I wouldn’t say it’s the best ramen I’ve ever had. The Spicy Tonkotsu broth was lacking in flavor, but the other ingredients were nice. Would recommend coming here if you’re in the Tribeca area, as it is one of the only Japanese places in the area. Place was pretty packed on a Monday night.
Used to be a great place. Decent food, fast delivery nice location.In restaurant service has become less than mediocre - slow and constant getting orders mixed up. Delivery (which was one of their + in terms of speed and accuracy) has gone down the drain.I don’t order from them as much anymore and with my last order being 45+ minute late and after being told from the manager (over the phone) to come and pick it up if I wanted - just because I am 10 min walk away - have finally sealed my last order from Zutto, ever.Stay away while you can.
JAPAN 🇯🇵Eat the World NYC review:Not expecting much from a Tribeca Japanese restaurant, it would have been easy to have been pleased by decent ramen. But these bowls from Zutto went well above and make for a great option when in an otherwise generally uninteresting location for world foods. It also calls itself a Japanese American Pub and has a long list of alcoholic options for anyone interested in some drinking culture.°The full story today on our website.
We stopped by for our anniversary dinner after making reservations (which was super easy online). Our waitress was very nice and was able to help with recommendations. We tried the miso soup, which was good although maybe a little too packed with mushrooms and tofu so there was very little soup. The ramen was excellent, the noodles definitely seemed hand made. They also had really good fried chicken. We also got a mixed drink and a Japanese beer and they were also both good. I would recommend coming here quite hungry, we were unfortunately still full from lunch and couldnt completely enjoy their menu, but its definitely a place to enjoy! The outdoor seating was really nice as well.
Came here on recommendation of a friend. Guess were still friends. Only tried the ramen but it was definitely good. The Pork was super tender and just fell apart in your mouth. The broth had a solid consultancy not oily at all. Looking forward to coming back and trying other items.
Ramen was delicious. The fried chicken was good but not quite for my palette. The lime and fish sauce was a weird combo to me.The Shrimp Tempura was nothing to write home about.But the Ramen, the soup was very delectable and the pork absorbed the soup very nicely. I drank all the soup since it was so good.Not sure what the ice cream on the restaurant week was, but it was ok, just standard ice cream.
Good value for the location, definitely leans more American than Japanese. The gua bao (Taiwanese steamed bun) appetisers were great, the hamachi (yellowtail) sashimi was bland and poor quality fish. Ramen portions were huge and the chashu pork topping was good, but the tonkotsu soup lacked any richness or flavour other than salt and the chili oil on top, and the noodles were very soft. Nice to have Japanese beers on draft.
A gem of a place in the tribeca neighbourhood. We used to go to the place often for lunch.l and were never disappointed. Definitly get the shishito peppers. The octobus balls are pretty good and the ramen is also pretty great. I also tried the chirashi bowl one time and it was really fresh and yum.
Did their restaurant week. Personally don’t think it’s authentic Japanese. Buns are soggy and ole bowl ok with pineapple which is a bit strange combination with salmon. Husband’s miso soup is not hot enough and dessert is regular two scoops ice cream which I cannot tell what flavour it is
This review is on behalf of my boyfriend, but he says that the Uni in this restaurant is the best he has ever had and he eats a lot of Japanese food. He says that the sushi chef are some bad a$$ mothers and that they deserve your respect...so leave a tip. And that’s all folks.I don’t eat Uni, but I will say that the service was amazing the set up for COVID was great and we always have coming to this place.
Ordered food from zutto on Uber eats to eat on our hotel balcony. Every dish was amazing and the food came really quickly! The pork belly sliders were the best, also had katsu chicken and chorizo fried rice. All really good! Possibly the beat food we had on our weekend up from DC!
Such a well decorated place, the servers are so perfectly attentive and focused on your enjoyment- they really know their menu and how to recommend to ensure you enjoy their dishes. The fried chicken in the steamed bun was so delicious, not dry at all. The oysters extremely fresh, the sake very tasty, but better cold.I would definitely come back here without questions
From the moment you enter this restaurant they give you an excellent feeling. Very hospitable team, it is a lovely place to hang out with friends or with your date. delightful cooking, talented chef de cuisine, reasonable cost and courteous service. Warmly recommended.
Overall solid experience. Had the buffalo cauliflower wings, which were slightly undercooked, but had decent flavor. For the ramen, I had the spicy chicken ramen with thick noodles and enjoyed the overall flavor. Wouldnt put this ramen in my top 10 ramen shops, but it is quick easy and fairly priced with a chill atmosphere.
This is our go-to for sushi and sashimi dinners for take-out. They follow Covid-19 protocols: getting your contact information, taking temperatures, wearing gloves, and wearing masks. Service is prompt and friendly. The edamame and gyoza are delicious. My daughters love the ramen and noodles. Its in the center of Tribeca, and the prices are reasonable.
Its been years since weve been here.... And will likely be years before we return. I recall the Sushi being great and the prices reasonable but now the Sushi is OK and the prices are expensive.... I dont mind paying but I expect better quality.... The tuna was good, but the eel was cold and the yellow fish dry.. The room was also so cold, everyone was wearing jackets and sweaters, including the staff.... Food came out slowly and even though half the group ordered soup, it came out at the end... Like when everyone else was done with everything else. Our waiter did give a discount for the trouble, which was nice, probably would have received two stars if he had not... There was also an automatic 20% tip added... Which I dont mind but when they came back with the credit card receipt, theres no mention of the 20% already included, just the total and for your convenience what another 18, 20 and 25% of the total would be.... Just a bad practice which doesnt sit well with me. Ramen was good as was the cauliflower wings.
The spicy chicken ramen with soft boiled egg was excellent. Spicy tuna roll was good, quite mild though. No kids options available. Only noodles and broth for the 7 year old had same price tag as ours. Staff was distracted although we were the only ones there. Would have been better if theyd been a little more attentive.
Cant go wrong with their buns (particularly their short rib buns) or crispy rock shrimp for appetizers. Their ramen is also about as good as youll find in lower Manhattan. The service can be a touch slow (for example, bringing your party their dishes at different times) but its forgivable given the quality of the food
So *when* this place has seats open, its totally worth it to grab one of them! We had the Zutto Japanese American Pub with chicken miso broth and it was FRIGGIN SUPERB. My bf ordered the pork loin miso and it was savory and very flavorful. Definitely a nice spot.Zutto Japanese American Pub
Enjoyable space and friendly attentive staff. Be sure to get the steamed buns, really love the Panko Miso Cod. Disappointed that I never feel the ramen broth is hot enough, have visited multiple times to see if it improves. Sushi and other apps are solid. Fix the ramen tempature and this is a worth spot for a quick bite.
One of the best ramen/sushi spots in the city. Nice little happy hour too, it seems like a family run business because everyone there is super nice and gave great service. Not to mention the fact that the food was delicious. The spicy chicken is to die for and every sushi roll I’ve had has been great
They serve mainly sushi and ramen--a sure sign of an Americanized establishment since these two things dont normally co-exist in Japan since both are hard to master. The shoyu and spicy chicken ramen we ordered were not bad as far as soup noodles go, but I wouldnt put them up among the authentic ramen places in NYC. This is still a nice place to hang out if you are in the neighborhood, I just wouldnt come here especially for their ramen. (cant comment on the shushi since we didnt have any)
This is definitely not a traditional ramen place but they offer many options that are quite good. The service is a little slow for lunch but friendly enough.We started with the calamari that was nicely light and crispy. It came with a really great spicy, vinegary green papaya slaw.The duck ramen is delicious with the noodles cooked perfectly. The broth is a bit oily but not surprising since it is duck and had a lot of flavor. The Parma Karma had a nice herbal Italian-influenced broth that was interesting and worked well.There is outdoor seating for people watching and is a great choice for the area. Would love to try some of their other unique ramen offerings.
Way overpriced and all my toppings for my ramen came out cold. They didn’t even bother heating them up from the fridge, they just stuck them directly on top of some microwaved noodles and broth. Service was terrible, the food took forever to arrive and obviously was not fresh. And it was expensive! Never coming back here.
Noodle theory was great!! The restaurant space is quite small, so its a fairly intimate setting inside. I came on Friday night with other friend and we sat on the bar area (not rlly a bar but the tables are set up that way). It was a really small space but I didnt mind too much.Zutto Japanese American Pub
Food was nothing to write home about. I had breaded pork with fried rice and it was alright. The pork was too dry and fried rice was surprisingly spicy. Also, my amaretto sour was very strong. That may not be an issue for some people but it didnt even taste like one. I would go back though since my friend raves about the ramen noodles and the place was full.
The space changed owner/management and now offers delicious ramen and buns, a full sushi bar as well as tasty dessert options (try the Coffee and Donuts). A solid wine, beer and sake list is available. Its a little out of the way to get to, but definitely a fun place to come with a group and sit at the long communal table in the center of the restaurant.
This place is my favorite restaurant. Of all restaurants I know I love it most. I always suggests to my friends to go to that place. everytime I want to go to a superb lunch, this is the place that comes instantly to my head. exeptionalgorgeous and many types of food and a large list of dishes.generous crew, and good atmosphere. Also important, the cost is good. I suggest this restaurant with great pleasure.
The fried rice is a great option, even if youre vegetarian (order it with no meat). The ramen options are varied and taste great. The ability to enhance your ramen with extras is great. Just make sure to pay attention with what already comes with your ramen, so you dont order an extra that already comes with your order.
Why is ramen in NYC so damn pricey? I really dont understand it. I feel like I can buy my own fresh ramen and make my own bowl for a third of the price. But I guess thats just the cost of dining out nowadays.My coworkers and I headed to Zutto for a team lunch. To start, we ordered a couple of rolls. We had the Crazy Sake (seared salmon, cucumber spicy salmon on top) and the Spicy Crab (Blue Crab, Spicy Mayo, Avocado, Shiso, Masago). They werent anything amazing. Just very average, for lack of better words to describe it. The blue crab tasted more like imitation crab meat.For my main, I ordered the chorizo ramen because I thought it was an interesting idea and figured it would be a unique mix of flavors. Overall, I enjoyed the ramen and the broth. The broth looks extremely spicy, but it isnt. Make sure you drink it quick though because once it cools, all the fat gets layered on top and it wont look very appetizing at all. I liked the variety of toppings it came with: corn, mushrooms, raw onions, bamboo shoots. I love raw onions as a topping but it was a little too much so it was overpowering at times. The bamboo had a weird old taste to it. Could have also used a bit more chorizo in there.I was a little disappointed mainly because the menu looked really awesome, and I had been wanting to try this place out for quite some time now. I dont know if Ill be back since there are so many better sushi and ramen places around.Tip - Their ramen lunch specials arent really lunch special prices. Its basically regular menu price, but they throw in an iceberg wedge salad (or miso soup).
Had the Duck broth Ramen lunch special for $16. It came with the most uninspired chunk of iceberg lettuce with some not so tasty dressing on it. Honestly the Ramen was tasty and I would get it again, but I would order it not with the lunch special as it is $15 on its own. The lettuce wedge was not worth the extra dollar. One thing I did notice is that they need to seriously clean the corner booth seat I sat in. The cushions were all cracked and there was a distinct black grime all over the bench... Not very appetizing.
Made reservations for 4 and when we got here, the place was fairly empty, so we didnt have to wait regardless. However, by the time we finished out meal, the place had filled up a bit, but not full capacity.For appetizers, we ordered the zutto pork belly. I thought it was very good. It was over caramelized so it made it really sweet but the spiciness almost balanced it out. Usually you would assume that it wouldnt be that spicy but they definitely made this spicy. The cilantro really helped to cut the fat from the pork belly, the sweetness, and the spiciness. Overall, I would recommend this dish.For the main course, we ordered:Tonkotsu Ramen, Spicy Miso Ramen, Kimchi Ramen, Duck Ramen, and Foie Gras sushi roll. I was able to try the Tonkotsu, Spicy Miso, Duck Ramen and Foie Gras sushi roll.I thought the Tonkotsu was pretty good. The noodles were alright, not as al dente as I would have liked them to be. The soup base was decent. Not too fatty but still had lots of flavor, but not deep flavors. The base wasnt salty at all. In my opinion, the pork was very fatty and flavorful. As one of the other reviewers pointed out, I took out some of the ginger before starting to eat and it created a better balance within the dish. I do believe that they give you too much ginger but that can easily be rectified. The dish also had mushrooms and they were very sweet. Probably the sweetest mushrooms Ive ever encountered. I highly recommend not eating it those alone and balance it out with the other ingredients of the dish.As for the Spicy Miso ramen. I thought the dish was okay. The spiciness was very mild. The ground pork by itself wasnt well seasoned but when eaten with the rest, its actually alright.Coming to the duck ramen. I only tried the duck meat as I assumed everything else would be similar to the Tonkotsu ramen. The duck meat itself was good but I dont like duck being boiled. It takes away from the flavors and makes the meat more chewy.The foie gras sushi roll was okay. Didnt hit the mark with this roll. Not much flavor with the foie gras. The snow crab seemed to have too much water content in it so it made the roll a little soggy when biting into. The cucumber was much needed to add some crunch to the roll. Despite that, this is not a roll I could recommend.The service was excellent and staff were friendly. We didnt have to wait long for our food, only our beers. A little annoying but I guess its okay. At least our water came before our food came out.I wasnt thoroughly impressed with this place. I would prefer the ramen at Bassanova or Okidoki. Cheaper and better ramen depending on which one you get. For the buns, I would recommend this place over Okidoki and probably even over Bassanova only because I like the sweetness.Overall I would rate this place 3 to 3.5 stars. I could see myself recommending this place, but it wouldnt be at the top of my list.
I like their restaurant concept of Japanese Pub. Definitely a great addition to Tribeca.In terms of food, While I think its great they come up with exotic twist to the ramen and the soup base is quite good, they really should use better ramen noodles. After all soup is only 50% of the dish.Restaurant decor is nice... and I appreciate the fact that theres plenty of space in the restaurant and its not overcrowded like the other famous ramen joints in the city.Next time Ill try their sushi and small plates - perhaps these will stand out more.
Im not often in the area, but when Im in Tribeca I always make it a point to eat here. Their spicy miso ramen is solid - not quite on par with ippudo or totto, but only a hair behind, which for a non ramen place, is pretty damn impressive. I once came here immediately after eating a disappointing and meager meal at Nobu down the street for restaurant week. As a taste test, I got the rock shrimp. I have to say that the significantly cheaper shrimp here was way better than the restaurant week watered down version of rock shrimp at Nobu.
A late lunch early dinner for me as I passed by after doing business in the area.The rock shrimp were great, as before I could finish them my kimchi ramen was presented at the table.As a person that has never had Kimchi, I was taking a risk; as I knew it was spicy but what a pleasant surprise with a smokey flavor as well. The pieces of pork in the broth were tender and numerous. Unfortunately for me, my eyes were most certainly bigger than my stomach as I left much of the pork and broth with the fixings in the bowl. (Im a self proclaimed noodle fiend!)I will make it a point to return to this unexpected treasure!Enjoy Slurpers!
I struggle between 3-4 starsI sat out on the terrace with my friend. The buffalo chicken-less chicken [made with cauliflower] was amazing. I could have eaten two servings on my own. The cocktails were great too. But I was supremely disappointed with my ramen. It was not amazingly flavorful in the broth. But the worst part was the add on duck I asked for was tougher than the sole of a shoe. I could not even bite into it. I would go back for the appetizers and for a drink. But no ramen.
This place has the vibe and noise levels of a bar, but offers the roominess resembling a BBQ joint. Food here is a mixed bag - while I enjoyed the starters and desserts, their entrées (ramen) left something to be desired (the flavor is there, but the ingredients were very lacking). I really enjoyed their silk tofu with eggplant sauce for starter, and their bread pudding and mochi tempura were absolutely phenomenal. Id definitely return for more of their starters and desserts, but Id pass on the entree next time.
Just had a quick, satisfying lunch here on a blustery Monday afternoon. The chirashi lunch special (sashimi style fish over sushi rice, plus miso soup) for $18 was a solid choice. The quality of the miso soup made me realize that I should have gone for one of the ramen or bun options, given the depth of flavor of this small starter. Rich broth with meaty slices of shiitake mushrooms, shreds of ginger, and cubes of fresh soft tofu made for one of the best miso soups Ive had. The chirashi was slightly less impressive given that two of the eleven pieces of fish were kani, which is a total disappointment, but the white tuna, salmon, and one piece of mackerel made up for it. We will be back for the ramen, bun, and small plates for sure.
My wife and I have been here a couple of times, and really enjoy their food! We recommend the Pork Belly (lettuce, miso-mayo) to start, and for ramen you cant go wrong with the Tonkotsu Hokkaido Classic or the Chicken Paitan. We havent tried all of the desserts, but we got the Coffee & Donuts twice and both times it didnt disappoint. We tried the cheesecake last time, and think you can probably skip that one.
By the name you should already know it is American says it all and it is in Tribeca. If you don’t know ,the sebastian of upper white hipster neighborhood second to UES.The restaurant was full of this. The loudish, Japanese-ish style interior was filling up quickly with the dinner crowd. We started with the sweet/sour calamari, shishito peppers, kobe beef steam buns. The signage about touts the lengthy methods why which the ramen broth was made so of course we had to try the ramen. Two got the seafood ramen and I got the Tonkotsu ramen.The calamari had a nice crispy without over cooking the squid. The shishito peppers was covered lemon salt and came with an aioli dipping sauce. The steam bun looked liked a hamburger but with a steam bun. The ramen came with thick noodles and broth was overly sweet more suited for Western Tribeca taste palette. My taste buds didn’t like the lobster ramen broth.I think the best part of the meal was the dessert which was the least Asian dish. The banana bread pudding with vanilla ice cream and the crispy fried mochi with green tea ice cream on the side all were great but took awhile to come out.
Never going back! I have frequented the Blue Note for over 40 years. Had reservations for 4 days to see Stanley Clarke, with my wife and daughter. We got there one hour before show time, a party of 2 was behind us, and they were seated before us in front center seats, and then were shown our only choice of seats, in a corner facing a wall. Walked out very upset, and regardless of their ability to book great entertainment, will not go back, nor recommend it to others! Certainly if you make reservations, they can somehow insure you will be seated in a place that would reflect when the reservation was made!
Hard to differentiate it from the slew of American-Japanese restaurants. The decor is a good illustration of the general philosophy: not really Japanese except some inconspicuous details, not really industrial despite the bricks and the bulb, not fully committed to one style. The result lacks substance and flavors.
There will be no seafood ramen if there are no Manila clams. The chef at Zutto is a perfectionist. Not enough clams? No seafood ramen for you!We offered to forgo clams in our soup but no dice. The chef refused to make it unless he had all his ingredients. Darn I was really looking forward to head on shrimp too.I opted for miso ramen. While others found it just right, I actually found it bland. For the price of ramen at Zutto, youre better off going to Ippudo or one of the other more popular ramen joints. For Zutto, their strength lies in their small plates and bar food. Short rib Hirata buns and Shishito Peppers would pair excellent with after work drinks.
On a street packed with big sushi names (Sushi of Gari, Nobu), Zutto offers both a more approachable and significantly cooler atmosphere with delicious (and more reasonably priced) Japanese pub fare. Zutto does fusion style spot-on: the soba noodles with kimchee and pork belly are excellent, and the sushi is fresh and flavorful. They also have a great selection of sake and beer.
Your delivery guys do not respect bike laws. They ride on side walks and wrong direction putting others at risk. Ill never order from here again and encourage others not to. When you dont care about the community safety than you dont deserve the community business. Please discuss bike laws with your employees. If at any time you need to get on side walk you should dismount right away not ride on side actually get off and walk. Being a restaurant you should know and encourage your staff to follow them
Ordered the chicken ramen.. it smelled weird they just kinda threw fresh spinach and some cabbage... no mushrooms... the noodles were spicy even though I didnt order spicy... no mushrooms even though the menu said it would have mushrooms... would have never gotten it if I know it would be with just a bunch of raw vegetables on top... TOTAL waste of money and still hungry.. I couldnt eat it... definitely had better ramen before
Total reviews rating 4.3
199 Reviews for Zutto Japanese American Pub (TriBeCa) 2023:
Review №1
2022-02-27Casual Japanese restaurant with great choices for appetizers and entrees. Daily Happy Hour specials, 12pm-7pm. I come here with friends when I want to have a nice meal and a comfortable vibe for good conversation. Our server (Bianca) was attentive and cordial. Recommend the ramen dishes and edamame appetizer!
Review №2
2022-04-26Delicious food and great service! Would def eat there every day if I could. Not just sushi, but also the buns, ramen, and pizza are pretty amazing!! Highly recommend!
Review №3
2022-07-15Generally Nice ramen !!I really like the soup it seems like the chef has his own style! But the noodle wasnt 100percent satisfied. But i thinks its only my opinion…Nice place to rest while shopping in soho. Nice service and had draft beer 5dollars in happy hour~~We will visit again!!Hope your business thrive !!
Review №4
2022-07-26Nice casual lunch option. The ambience is quite cozy, the servers were attentive, not bothering. The food was good, the salad that comes with the lunch menu could see some more effort.
Review №5
2022-01-18The spicy tonkatsu ramen was mediocre at best. With $20, you got starchy noodle and dry pork chashu. I will be more satisfied spending $2 on instant ramen. The sushi was ok and at least fairly priced.
Review №6
2021-08-29Nice place, but not sure if we’d call it a favorite, at this time. The bun appetizers were the best part in the restaurant, particularly the mushroom and pork buns. We never had anything else like it before, it was pretty great!! For dinner, we got an assortment of sushi rolls, which were good, but smelled a little fishy and tasted like the fish was cut a little too thick to the point that it made it a little chewy. I got a stomach ache mid-way through which definitely wasn’t the restaurant’s fault but I asked for a small salad which they didn’t have available on their menu (only large salads for 4+ people). This was surprising because usually sushi places always offer an option of a small individual salad. I explained to the waitress that I didn’t feel good and she was super sweet and helpful and asked the chef to make me something. The waitress was sweet and deserved 5 stars. The salad though, was $6 for a small slice of ice berg on a plate… 😅. The. I asked for a green tea to go, but they didn’t have to-go cups. I know maybe it was just me being a complicated customer on this day so I give it 4 stars because they were great otherwise, but it’s these little things like offering an individual salad option and to-go cups which would increase customer satisfaction so much! My friends were content otherwise :)!
Review №7
2022-01-29Great food, reasonably priced and relaxed atmosphere. Generally not crowded. Tonkotsu ramen is fantastic. Highly recommend the zutto pork buns, a real treat.
Review №8
2021-10-26The staff here was very polite and the service was great. The food was delicious. Our party consisted of 4 adults. For drinks we had two beers, two sakes, a smokey the bear, yuzu margarita. Our entrees were the spicy chicken ramen (2) a side of corn, wonton ramen and an order of wings and fries. The spicy ramen wasnt too spicy but it was still good and no complaints on the wonton or wings. We were visiting the area but definitely will be going back the next time we visit.
Review №9
2022-02-22Don’t get the tonkotsu ramen, dry noodles, hard pork/chashu, broth was 1/8th or less of the bowl. After advertising that they “do ramen right” I expected better. Asked the waitress if we could have more broth (our party ordered two) and she said “it’s 8$ for more broth - that’s just how it is.” Miso ramen was great though :)
Review №10
2021-08-04Tried the restaurant week lunch, which was fried chicken wings, shiyo pork chasu ramen, and ice cream. Also tried their shrimp tempura roll.Their roll wasnt really anything to write home about and while I dont like the style of the chicken wings, I can see them being tasty for people who like the fish sauce and lime combo. The ramen was very good though, everything took on the flavor of the soup very well, would definitely get it again!